Indian quick and easy recipes
Chicken Kheema Club Sandwich
Learn how to make your hearty dinner/breakfast or snacks with your very own chicken ready in 20 minutes right at home!
Enjoy this delicious club sandwich made with no grill required.Watch step by step recipe below.
Do leave your valuable feedback.
Preparation Time : 20 mins
Cooking Time : 0 mins
Serves : 2
Ingredients:
6 white bread slices-edges cut off
butter to spread over the bread
2 cheese slices
3-4 lettuce leaves
2 Tbsp mayonnaise
green chutney to spread over the bread
1 tsp black pepper powder
For chicken Kheema
1 bowl of minced chicken (Kheema)
1 tsp Red chilli Powder
1 tbsp ginger garlic paste
salt as per taste
Oil to cook
How to prepare || Chicken Kheema Club Sandwich
To prepare chicken Kheema
Pour oil to a pan and heat it.Add minced chicken/kheema chicken to the pan.
Add ginger garlic paste and fry until the raw smell goes off.
Add salt and chili powder to it.
Cover and cook till the Kheema is well cooked in its own moisture.
To prepare Sandwich
Mixed Mayonnaise with black pepper powder to make a mayonnaise sauce.
Three slices of toast makes 1 sandwich.
Step 1 : Top first slice of toast with butter, a spoon of keema mixture , Mayonnaise sauce and lettuce leaves.
Step 2 : Top second piece of toast with cheese ,a spoon of keema mixture ,Mayonnaise sauce and lettuce leaves.
Step 3 : Top with a third piece of toast with green chutney side down.
Lightly press sandwich down and cut in half diagonally.
Secure with toothpicks(optional)
Make the other sandwich in the same way.
Garlic Cheese Toast Bread
Sharing this Garlic cheese toast recipe for all you folks who wants to prepare something yummy yet quick and easy breakfast or brunch or even as snacks.Turn your regular bread into this cheesy delicious dish. This recipe also serves as a great snacks for kids at school.
Do try this recipe and share me your experience.
Ingredients
6 Whole wheat Bread
1 cup parmesan cheese or Shredded Cheese
1/2 cup finely chopped Tomatoes
1/2 cup of finely crushed garlic
1/2 cup Coriander leaves
2 chopped green chillies
1/2 teaspoon Salt or as per taste
1/2 teaspoon Red Chilly Powder
How to prepare || Garlic Cheese Toast Bread
Take 1 cup of Parmesan cheese or shredded cheese in to a mixing bowl.
To that add grated garlic, tomatoes, coriander leaves ,green chillies and mix well
Now add salt and red chilli powder and mix well.
Take bread slices and toast in to a toaster till it gets very light golden color.
Now put the mixture over toasted bread and spread that out evenly.
Meantime pre heat oven to 350 degree Fahrenheit
Arrange bread on to a baking tray and bake for 10-15 mts.
Serve chessy garlic bread hot !!
Oven baked Chicken Drumsticks
Oven baked Chicken Legs/drumsticks is an amazing delicious quick dish prepared at home restaurant style.
These drumsticks have been marinated with garlic ginger paste and my favorite curd.
As you bake them,the smell is going to drive you crazy ,trust me you and your family will really enjoy it.
Check out this step by step recipe and do leave me your feedback.
For marination : 30 mins
Prepration time :10 mins
Cooking time :30 mins
Serves :4
Ingredients
5 -6 chicken legs/drumsticks
1 cup dahi(curd)
1/2 cup Onion paste
1 tsp ginger garlic paste
1 tsp red chilli paste
1 tsp tandoori masala powder
1 tsp cumin powder
bread crumbs
salt
olive oil
Direction || How to prepare Oven baked Chicken Drumsticks
Add curd , onion paste , red chilli paste,tandoori masala powder and salt to the chicken drumsticks and mix well.
Next add ginger garlic paste,cumin powder and bread crumbs and mix it well to the chicken drumsticks
Put some olive oil in the bottom of a pan (just enough to put the drumsticks on ).
Add drumsticks space enough apart so they aren’t touching each other.
Bake at 450 degrees for half an hour. Turn drumsticks over and bake another half an hour or untill cooked well.
Served them hot with garlic rice or any other rice of your choice.
Tricolor Coconut Barfi
Coconut Burfi prepared in Condensed Milk makes a deliciously sweet Indian dessert in minutes Fresh coconut powder flavored with cardamom powder cooked together and set into molds.
These sweet tricolor coconut barfi can be stored in the refrigerator for upto a week.
Prep Time: 30 mins
Cooking Time: mins
Serves: 8 to 10
Ingredients:
1 tablespoons butter
1 tin sweetened condensed milk
300 gm or 4 cups desiccated coconut powder
1 teaspoon ground cardamom
Green and orange food color – few drops
Directions || How to prepare tri color Coconut Barfi
Melt Butter in a medium sauce pan over medium heat, add sweetened condensed milk,1 teaspoon of cardamom powder, add desiccated Coconut and stir to an even consistency. Let the mixture cool down.
Divide the mixture into three equal parts, add orange food color to milk and then add it to one of the portion and mix well. Next add green food color to milk and then add it to another portion and mix well.
Layer the orange coconut mixture in a designer molds ,flatten until smooth on top, then layer next with the white coconut , flatten until smooth on top and last with the green coconut mixture. You can use any shape molds.
Place in fridge to cool for one hour and then discard it from mold and ready to serve this delicious tricolor layered Burfi.
Homemade Mango Cheese Cake
Mango cheesecake is a smooth , silky fruity , delicious cheese cake made of cream cheese and mango puree. This is the best dessert you can prepare for guests or parties.
I always wanted to try this recipe and today is a special
day as my younger daughter turned 30 months old today. Mango is a favorite fruit and hence I wanted to prepare this special cake on this occasion. And I am glad it turned out good, just a little
glitch here and there as I had no baking pan but I am happy i could prepare it at home.So what are you waiting for , try this mango cheesecake today as Mango season is almost over now.
Ingredients
For the bottom layer:
14 to 15 crackers(I used chocos instead) or hide and seek biscuits
4 tbsp honey or 4 tbsp melted butter
For the middle layer :
8 pieces of Amul/Britania cheese cubes
3/4 cup of refined sugar
3 tsp of vanilla extract
200 gm whipped cream
For the top layer :
4 medium mangoes – yields about 2 cups of mango pulp ( i used Alphonso mangoes. use any good quality mangoes which are sweet)
1 tbsp of gelatin powder(agar agar powder)
2 tbsp water
3 tsp refined sugar
Preparation || How to prepare mango cheese cake:
Top layer :
Cut each mango and make a small pieces of it.
Put the mango pieces in a blender and prepare a mango puree.
Take a tablespoon of unflavored gelatin and combined it with 2 tablespoon of water and give it a mix
till it combines well.Add gelatin to mango puree .
Now add 3 to 4 teaspoon of refined sugar as per the sweetness to the mango puree and stir it once again.
Bottom layer :
To prepare a base ,add crushed biscuits (hide seek) or crushed chocos in a bowl
and add 4 tablespoon of melted butter to it and mix everything together with the help of spatula untill you get a wet sandy mixture form.
Now distribute the crushed biscuits to the baking pan.
Middle layer :
Take 8 pieces of cheese cubes and add 3/4 cup of refined sugar as well as 3 teaspoon of vanilla extract
to it and whisk it well to form a cream (You need to whisk for 10 – 15 minutes ).
Once a nice creamy cheese is form , add 200 gm of whipped cream to the mixture and whisk it again
(you can either use electric whisker or you can do it manually)
To prepare the Cake
Now spoon the creamy cheese mixture over the biscuit layer(bottom layer) and fill the pan untill it covers 3/4 of it.
Next pour the mango puree over the top and spread it evenly.
Chill in the set cake in the fridge overnight or you can set it for 6-8 hours
Once the cake is nicely set , remove it gently from the baking pan and you can decorate it with
any design or message you like to.
Once done , you are ready to serve this yummy delicious mango cheesecake 🙂
Note : Removing the cheesecake from the pan is a bit tricky and a tedious job if you have no right equipment’s.
I went through a challenge while setting and taking it out from the pan as I had no detachable pan. hence i suggest if making the cheese cake for the first time, then i would suggest you to use glasses or bowls,
so that you can just make the layers in them. The mango cheesecake served in individual bowls or glasses, looks pleasing as well as easy to serve.
KomalFiesta 