cakes
Valentine Strawberry Cup cakes
Treat your sweetie’s with a Valentine’s Day strawberry heart shaped cup cakes that shows your love from the first bite.
Watch step by step how to prepare these healthy but yet yummy cupcakes made with whole wheat flour and pureed strawberries.
Best of all, they are naturally colored and perfectly pink.
Come fall in love with these pinky sweet delicious cup cakes.
Please leave you valuable feedback.
Prep time: 25 mins
Cook time: 30-35 mins
Serves: 8
yield : 12 Cupcakes
Ingredients
1 1/4 cups wheat and all purpose flour mix
1/4 cup sugar
1/4 salt
1 tsp baking powder
1 cup strawberry puree
1/4 cup unsalted butter,room temperature
1 cup milk
1 tsp vanilla extract
Cream Frosting
400 ml heavy whipping cream
1/4 cup unsalted butter,room temperature
2 cups icing sugar
1 tsp strawberry crush
1 tsp vanilla extract
3-4 drops pink food color
Additional Tools
Piping bag
Wilton tip 1M
Toppers
sprinkles of your choice
Method : How to prepare Heart shaped strawberry Cup cakes
Combine all the dry ingredients in one bowl, i.e flour , salt , sugar , baking powder and combined them well.
Then add milk strawberry puree, butter,milk and vanilla extract and beat all the ingredients untill well combined.
Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
Fill cupcake liners about halfway.
Bake the cup cakes for 30 -35 minutes, or until a toothpick inserted comes out with a few crumbs.
While cupcakes cool, make the frosting.
For frosting
Take a chill bowl and add icing sugar ,whipping cream , vanilla extract and strawberry crush to it.
Beat it well until a smooth mix.
Add few drops of pink color and beat the cream well till the cream looks smooth and fluffy, about 2-3 minutes.
Pipe the cream frosting onto the cupcakes decorate the cup cakes using Wilton tip 1M
Add a few sprinkles, then allow to dry and firm.
Treat your loved ones with the these yummy healthy heart shaped pink Strawberry cup cakes.
Desserts
Desserts
Carrot Halwa Barfi
Gajar halwa is one of the delicious dessert of India which is prepared from carrot and milk.You can add khoya to it , to give it a nice creamy texture. You can enjoy this sweet dish in multiple ways one of it is Barfi. This barfi is very simple recipe – easy, quick and tasty made up of gajar ka halwa. So either you want to entertain your guests or excite your kids , try this Barfi at home.
Simple and quick Oreo pudding
Oreo pudding is quick and easy no-bake desserts , it’s a layer of an Oreo chunks and a whipped cream.
Its a perfect dessert when you need to prepare something really quick. Try this quick,yummy
and delicious dessert and share your experience with us. Read more..
Valentine Strawberry Cup cakes
Treat your sweetie’s with a Valentine’s Day strawberry heart shaped cup cakes that shows your love from the first bite.Watch step by step how to prepare these healthy but yet yummy cupcakes made with whole wheat flour and pureed strawberries.
Best of all, they are naturally colored and perfectly pink.
Come fall in love with these pinky sweet delicious cup cakes.Read more…
Left over Bread Pudding cake
Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.Read more..
Simple Sponge Cake – by my young chef
Simple Sponge cake is so simple to prepare that my elder daughter Nuha wanted to give it a try 🙂
Its just a great, simple, tasty sponge cake that even a baby can whip it with no fuss,my both the little chefs had so much fun.It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.Do watch my little chefs making this cake , I am sure you will love and enjoy it 🙂Watch..
Healthy dates(Khajur) nut balls rolled in Pistachio
Khajur (Date) is the main food consumed in the month of Ramadan. It has many health benefits like dates are easy to digest so they don’t exhaust the fasting person stomach.Dates decrease the great hunger feeling of the fasting person and it also prepares the stomach to receive the food after being inactive through out the day with activating the release of digestive secretions and juices.
Dates protect the fasting person from having constipation as a result of changing meals times or as a result of having low fiber amounts in meals.Read more..
Instant Mango Kulfi
Mango kulfi is a popular Indian ice cream and since its summer time, I am sure we all are enjoying this richest tropical fruit at home.
My kids keeps on demanding everyday for ice creams or kulfi in this hot summer, hence to fulfill their demand I tried out this instant & easy Mango kulfi at home.Read more ..
 Tipsy Pudding
Tipsy Pudding , the name itself is catchy and tempting.It is a cake well soaked in fresh cream and served with fresh fruits.A must dessert to try at home, its not only filling but also very beautiful,delicious mindblowing dessert.Read more..
Mango Malai in coconut boat
The dessert ‘Rasmalai’ is known to have immense popularity not only in India,but also around the world.Rasmalai is also known as roshomalai or rashmalai.
Since Rasmalai and Mango both are my husband’s favorite , i wanted to try something new using the combination of the both.Check out this different mango malai ; served in a coconut boat.Read more..
Shahi Tukda(Rich bread pudding)
Shahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts.
Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu. Shahi Tukda along with biryani is prepared and distributed to the neighbors and friends. Read more…
Try out this one more thirst quenching, juicy, sweet, refreshing drink of summer. click here for recipe
Click here to check out these refreshing drinks
Learn to make Banana Chocolate sundae by my little Chef Nuha
Page 2
Left over Bread Pudding cake
Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.
Sharing this recipe with you all , Try it out at home and let me know how did it taste.
Do leave your valuable feedback.
Ingredients
8 pieces of bread white/brown
1 cup Milk
1 large egg
1/2 cup sugar
2 tbsp melted butter
1 teaspoon vanilla extract
1/4 almonds finely chopped
1/4 pistachio finely chopped
few left over cake crumbs
For topping
1 banana
1/4 cup Chocolate flakes
How to prepare || Left over cake Bread pudding
Preheat oven to 350° F.
Trim the edges of the bread and cut it into small pieces
In a medium mixing bowl, combine eggs, milk, sugar, and vanilla.
Beat until well mixed.
Grease an 8 inch square baking pan with melted butter .
Arrange the breads pieces in the pan and pour half the mixture over the bread
lightly push down with a spoon until bread is covered and soaking up in the mixture well.
Sprinkle few almonds and pistachio over the layer.
Repeat the steps again for the second layer.
Bake for 30-35 minutes or until well baked
Cool 10-15 minutes before removing it from pan.
Top the cake pieces with banana pieces or chocolate flakes (optional).
Enjoy 🙂
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Homemade Mango Cheese Cake
Mango cheesecake is a smooth , silky fruity , delicious cheese cake made of cream cheese and mango puree. This is the best dessert you can prepare for guests or parties.
I always wanted to try this recipe and today is a special
day as my younger daughter turned 30 months old today. Mango is a favorite fruit and hence I wanted to prepare this special cake on this occasion. And I am glad it turned out good, just a little
glitch here and there as I had no baking pan but I am happy i could prepare it at home.So what are you waiting for , try this mango cheesecake today as Mango season is almost over now.
Ingredients
For the bottom layer:
14 to 15 crackers(I used chocos instead) or hide and seek biscuits
4 tbsp honey or 4 tbsp melted butter
For the middle layer :
8 pieces of Amul/Britania cheese cubes
3/4 cup of refined sugar
3 tsp of vanilla extract
200 gm whipped cream
For the top layer :
4 medium mangoes – yields about 2 cups of mango pulp ( i used Alphonso mangoes. use any good quality mangoes which are sweet)
1 tbsp of gelatin powder(agar agar powder)
2 tbsp water
3 tsp refined sugar
Preparation || How to prepare mango cheese cake:
Top layer :
Cut each mango and make a small pieces of it.
Put the mango pieces in a blender and prepare a mango puree.
Take a tablespoon of unflavored gelatin and combined it with 2 tablespoon of water and give it a mix
till it combines well.Add gelatin to mango puree .
Now add 3 to 4 teaspoon of refined sugar as per the sweetness to the mango puree and stir it once again.
Bottom layer :
To prepare a base ,add crushed biscuits (hide seek) or crushed chocos in a bowl
and add 4 tablespoon of melted butter to it and mix everything together with the help of spatula untill you get a wet sandy mixture form.
Now distribute the crushed biscuits to the baking pan.
Middle layer :
Take 8 pieces of cheese cubes and add 3/4 cup of refined sugar as well as 3 teaspoon of vanilla extract
to it and whisk it well to form a cream (You need to whisk for 10 – 15 minutes ).
Once a nice creamy cheese is form , add 200 gm of whipped cream to the mixture and whisk it again
(you can either use electric whisker or you can do it manually)
To prepare the Cake
Now spoon the creamy cheese mixture over the biscuit layer(bottom layer) and fill the pan untill it covers 3/4 of it.
Next pour the mango puree over the top and spread it evenly.
Chill in the set cake in the fridge overnight or you can set it for 6-8 hours
Once the cake is nicely set , remove it gently from the baking pan and you can decorate it with
any design or message you like to.
Once done , you are ready to serve this yummy delicious mango cheesecake 🙂
Note : Removing the cheesecake from the pan is a bit tricky and a tedious job if you have no right equipment’s.
I went through a challenge while setting and taking it out from the pan as I had no detachable pan. hence i suggest if making the cheese cake for the first time, then i would suggest you to use glasses or bowls,
so that you can just make the layers in them. The mango cheesecake served in individual bowls or glasses, looks pleasing as well as easy to serve.
KomalFiesta 