Tricolor Coconut Barfi

Posted on Updated on


 

img_20160915_202435

Coconut Burfi prepared in Condensed Milk makes a deliciously sweet Indian dessert in minutes Fresh coconut powder flavored with cardamom powder cooked together and set into molds.

These sweet tricolor coconut barfi can be stored in the refrigerator for upto a week.

Prep Time:   30 mins
Cooking Time: mins
Serves: 8 to 10
Ingredients:

1 tablespoons butter

1 tin sweetened condensed milk

300 gm or 4 cups desiccated coconut powder

1 teaspoon ground cardamom

Green and orange food color – few drops

Directions || How to prepare tri color Coconut Barfi

Melt Butter in a medium sauce pan over medium heat, add sweetened condensed milk,1 teaspoon of cardamom powder, add desiccated Coconut and stir to an even consistency. Let the mixture cool down.

Divide the mixture into three equal parts, add orange food color to milk and then add it to one of the portion and mix well. Next add green food color to milk and then add it to another portion and mix well.

Layer the orange  coconut mixture in a designer molds ,flatten until smooth on top, then layer next with the white coconut , flatten until smooth on top  and last with the green coconut mixture. You can use any shape molds.

img_20160915_204234Place in fridge to cool for one hour and then discard it from mold and ready to serve this delicious tricolor layered Burfi.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s