Homestyle Potato chips


Potato_chips

Homestyle potato chips is really loved by my kids.It’s fun and easy to cook for them.I like to use olive oil because it has less trans fats, but you can use any oil of your choice.

 

 

Preparation Time : 30 mins

Cooking Time : 10 mins | Serves : 4

Ingredients

4 medium potatoes, peeled and sliced paper-thin
2 tsp turmeric powder
salt as required.
1 quart oil for deep frying

Direction || How to make Potato chips

Transfer the potato in the cold water as you slice.

Washed the potato well.Drain, and rinse, then refill the bowl with water, and add the salt.

Let the potatoes soak in the salty water for at least 15 to 30 minutes.

Drain, then rinse and drain again. Add turmeric powder and salt to the potatoes.

Heat oil in a pan . Fry potato slices in small batches.

Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.

You can even serve it as a side dish with dal rice or ketchup.

Tips

Applying salt to the sliced potatoes prevents it from turning black.

You can also use deep-fryer and set it to 365 degrees F (185 degrees C) for frying.

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One thought on “Homestyle Potato chips

    Srutadeba C said:
    May 15, 2015 at 1:43 pm

    Finally found an alternative to McDonalds .. ! Great !

    Liked by 1 person

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