Left over Chapathi Chivda


IMG_7872Do you always seem to have leftover chapati lying in the kitchen and you don’t want to waste them, no need to worry !!! You can prepare a light snack or breakfast from these leftover chapati. It is very crispy and tasty and filling.

Ingredients

4 left over or fresh chapati’s

1 tsp cumin powder

5 cloves of garlic

1 tsp turmeric powder

2 green chillies

For tempering

1 tsp mustard seeds

2 onions chopped

5 to 6 curry leaves (kadi patta)

Coriander leaves to garnish
salt to taste

oil for cooking

Directions || How to prepare Chapati chivda

Put chapati’s in the grinder and ground them coarsely.

IMG_7867Add green chilies , garlic , cumin seeds ,turmeric powder and salt in chapati pieces and grind it well in the grinder.

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IMG_7869Heat oil in the pan. Add mustard  seeds and curry leaves and allow it to crackle.

Then add chopped onion and saute it till golden brown.

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Then add Chapati mixture,and salt and mix well and fry till it become crispy.

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Garnish it with Coriander leaves and serve hot with tea.

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