Carrot Halwa Barfi
Gajar halwa is one of the delicious dessert of India which is prepared from carrot and milk.You can add khoya to it , to give it a nice creamy texture. You can enjoy this sweet dish in multiple ways one of it is Barfi. This barfi is very simple recipe – easy, quick and tasty made up of gajar ka halwa. So either you want to entertain your guests or excite your kids , try this Barfi at home.
Simple and quick Oreo pudding
Oreo pudding is quick and easy no-bake desserts , it’s a layer of an Oreo chunks and a whipped cream.
Its a perfect dessert when you need to prepare something really quick. Try this quick,yummy
and delicious dessert and share your experience with us. Read more..
Valentine Strawberry Cup cakes
Treat your sweetie’s with a Valentine’s Day strawberry heart shaped cup cakes that shows your love from the first bite.Watch step by step how to prepare these healthy but yet yummy cupcakes made with whole wheat flour and pureed strawberries.
Best of all, they are naturally colored and perfectly pink.
Come fall in love with these pinky sweet delicious cup cakes.Read more…
Left over Bread Pudding cake
Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.Read more..
Simple Sponge Cake – by my young chef
Simple Sponge cake is so simple to prepare that my elder daughter Nuha wanted to give it a try 🙂
Its just a great, simple, tasty sponge cake that even a baby can whip it with no fuss,my both the little chefs had so much fun.It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.Do watch my little chefs making this cake , I am sure you will love and enjoy it 🙂Watch..
Healthy dates(Khajur) nut balls rolled in Pistachio
Khajur (Date) is the main food consumed in the month of Ramadan. It has many health benefits like dates are easy to digest so they don’t exhaust the fasting person stomach.Dates decrease the great hunger feeling of the fasting person and it also prepares the stomach to receive the food after being inactive through out the day with activating the release of digestive secretions and juices.
Dates protect the fasting person from having constipation as a result of changing meals times or as a result of having low fiber amounts in meals.Read more..
Instant Mango Kulfi
Mango kulfi is a popular Indian ice cream and since its summer time, I am sure we all are enjoying this richest tropical fruit at home.
My kids keeps on demanding everyday for ice creams or kulfi in this hot summer, hence to fulfill their demand I tried out this instant & easy Mango kulfi at home.Read more ..
Tipsy Pudding , the name itself is catchy and tempting.It is a cake well soaked in fresh cream and served with fresh fruits.A must dessert to try at home, its not only filling but also very beautiful,delicious mindblowing dessert.Read more..
Mango Malai in coconut boat
The dessert ‘Rasmalai’ is known to have immense popularity not only in India,but also around the world.Rasmalai is also known as roshomalai or rashmalai.
Since Rasmalai and Mango both are my husband’s favorite , i wanted to try something new using the combination of the both.Check out this different mango malai ; served in a coconut boat.Read more..
Shahi Tukda(Rich bread pudding)
Shahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts.
Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu. Shahi Tukda along with biryani is prepared and distributed to the neighbors and friends. Read more…
Try out this one more thirst quenching, juicy, sweet, refreshing drink of summer. click here for recipe
Click here to check out these refreshing drinks
Learn to make Banana Chocolate sundae by my little Chef Nuha