Simple Sponge Cake

Simple Sponge cake is so simple to prepare that my elder daughter Nuha wanted to give it a try 🙂

Its just a great, simple, tasty sponge cake that even a baby can whip it with no fuss,my both the little chefs had so much fun.
It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.
Do watch my little chefs making this cake , I am sure you will love and enjoy it 🙂

Preparation time : 5 mins
Cooking time : 20-25 mins
Serves : 4


For Cake Mix

1 cup all-purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon vanilla extract

1 cup Milk
1/2 cup vegetable oil
1 large eggs
2 tbsp melted butter

How to prepare || Simple Sponge Cake

Preheat oven to 350°.
Sift together dry ingredients(i.e a cake Mix) in a bowl.
Add oil and milk ,eggs and vanilla and beat 2 minutes longer. (Batter will be thin.)
Grease the loaf cake container (8 in by 4 in)
Pour the batter into greased loaf baking pan.
Bake 25-30 minutes.
Cool 10 minutes before removing it from pan.
Serve with tea or coffee 🙂