Treat your sweetie’s with a Valentine’s Day strawberry heart shaped cup cakes that shows your love from the first bite.
Watch step by step how to prepare these healthy but yet yummy cupcakes made with whole wheat flour and pureed strawberries.
Best of all, they are naturally colored and perfectly pink.

Come fall in love with these pinky sweet delicious cup cakes.

Please leave you valuable feedback.

Prep time: 25 mins
Cook time: 30-35 mins
Serves: 8
yield : 12 Cupcakes

Ingredients

1 1/4 cups wheat and all purpose flour mix
1/4 cup sugar
1/4 salt
1 tsp baking powder
1 cup strawberry puree
1/4 cup unsalted butter,room temperature
1 cup milk
1 tsp vanilla extract

Cream Frosting

400 ml heavy whipping cream
1/4 cup unsalted butter,room temperature
2 cups icing sugar
1 tsp strawberry crush
1 tsp vanilla extract
3-4 drops pink food color

Additional Tools

Piping bag
Wilton tip 1M

Toppers

sprinkles of your choice

Method : How to prepare Heart shaped strawberry Cup cakes

Combine all the dry ingredients in one bowl, i.e flour , salt , sugar , baking powder and combined them well.
Then add milk strawberry puree, butter,milk and vanilla extract and beat all the ingredients untill well combined.
Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
Fill cupcake liners about halfway.
Bake the cup cakes for 30 -35 minutes, or until a toothpick inserted comes out with a few crumbs.
While cupcakes cool, make the frosting.

For frosting

Take a chill bowl and add icing sugar ,whipping cream , vanilla extract and strawberry crush to it.
Beat it well until a smooth mix.
Add few drops of pink color and beat the cream well till the cream looks smooth and fluffy, about 2-3 minutes.
Pipe the cream frosting onto the cupcakes decorate the cup cakes using Wilton tip 1M
Add a few sprinkles, then allow to dry and firm.
Treat your loved ones with the these yummy healthy heart shaped pink Strawberry cup cakes.