Breakfast

Sunny side Egg Omlette

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Omelette is one of the tastiest ,quickest and the most yummiest dish for breakfast with toasted bread slices.
The traditional Indian omlette with the least minimal ingredients is famous world wide. I have given a slight twist in this recipe by combining the omlette and bread and giving it a shape of a boat πŸ™‚ My kids attacked the boat and finished it off within a sec πŸ™‚
My kids just loved it with some tomato ketchup. You can also roll this omlette in chapati which will served as a light lunch or a perfect dinner.
Do try and leave your comments . I would love to hear back from you all πŸ™‚

Preparation time : 10 mins
Cooking time : 5 mins
Serves : 2

Ingredients:

2 Eggs
2 tbsp Onions chopped
1 green chilly finely chopped(optional)
1 tbsp milk

1 tbsp finely chopped coriander leaves
Oil for cooking
salt as per taste

For plating

Boiled egg

finely chopped carrots

Direction || How to prepare Sunny side Omlette

Break the eggs directly into a bowl,add onions , milk ,green chilli, salt and chopped coriander.

Beat the mixture well till frothy.

Heat oil in a pan and on a low flame Pour the egg mixture to the pan.

Place the toast bread over it and cook one side of the omlette.

Flip it to the other side slowly.

Gently press it down with a ladle.

Once both the sides are cooked to golden, remove from heat.

Serve hot with Indian roti, bread slice or as it is with any dip.

We enjoyed it with our toast and tomato ketchup,
To prepare Boat (watch the video for the proper instructions)

Cover the bread edges with the omlette and cut the bread diagonally into half.

Give one piece a shape of a boat and another a flag.

Cut the boiled egg into round pieces,take one piece out.

Decorate the plate along with the boiled egg piece and covering it with a pieces of carrots around giving it as shape of sun and rays.

Form the water waves with the tomato ketchup and serve it your kids.

I bet they will just love it πŸ™‚

Restaurant style Sambar

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Sambar, also spelt sambhar, is a lentil-based stew, it is either prepared with one of these vegetables
or a combination of them – drumstick, carrot, radish, pumpkin, white radish, potatoes, tomatoes,
brinjal (eggplant) and whole or halved shallots or onions.Initially I always prepared Sambhar the way my mom used to prepare
maharashtrian style but later discover that using tamarind in sambar gives a perfect taste of tangy flavor to this recipe.
The trial and error was successful and succeeded preparing this restaurant style south indian Sambar.This sambhar I prepared
it to have with Idli but you can also try it with rice as well as dosa.
Do watch the video and follow step by step to get the same taste and flavor.

Preparation Time : 20 mins
Cook time : 30-35 mins
Serves: 5-6

Ingredients

1Β½ cups of toor dal/yellow lentils
1 tsp mustard seeds
1 tsp cumin seeds
5 – 6 curry leaves
2 medium sized onions thickly sliced
2 medium sized potatoes cut into cubes
3 drumsticks cut into long pieces
1 tsp red chilli powder
1 tsp turmeric powder
2 tbsp tamarind paste (or you can use tamarind extracted pulp)
salt to taste
1 tbsp sambar powder
1 tbsp oil

For tempering

3 red chillies
4-5 curry leaves
a pinch of asafoetida
a pinch of salt

For garnishing

few coriander leaves

Directions || How to prepare Sambar restaurant style.

Washed the toor thoroughly and add the dal in the pressure cooker
Add a pinch of turmeric, 2 cups of water and pressure cook the dal well, mash the dal well and rest it aside.
In a cooking pot, add oil and heat it, add 1 tsp cumin seeds, 1 tsp mustard seeds and curry leaves and allow it to crackle.
Add the chopped onions, potato cubes ,drumstick pieces into it and mix well.
Add red chilli powder, turmeric powder, salt and mix and cook for about 2 minutes on a low flame.
Add 1 tbsp of tamarind paste to the curry , add 1 cup of water and cook the drumsticks for about five to ten minutes.
Add the mashed dal into the curry and mix.
Next add water as per requirement if the sambar is thick.
Add sambar powder and salt according to the taste and let the sambar boil for 5-10 mins.
In a small pan , heat oil and add curry leaves , red chillies , asafoetida and salt.
Fry till red chillies turns color.
Pour the whole tempering in the steaming hot sambar , add coriander leaves and close the lid.
Allow it to cook for few minutes.
Serve hot with idli or rice !!!

Chicken Kheema Club Sandwich

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Learn how to make your hearty dinner/breakfast or snacks with your very own chicken ready in 20 minutes right at home!
Enjoy this delicious club sandwich made with no grill required.Watch step by step recipe below.
Do leave your valuable feedback.

Preparation Time : 20 mins
Cooking Time : 0 mins
Serves : 2

Ingredients:

6 white bread slices-edges cut off

butter to spread over the bread
2 cheese slices
3-4 lettuce leaves
2 Tbsp mayonnaise
green chutney to spread over the bread
1 tsp black pepper powder

For chicken Kheema

1 bowl of minced chicken (Kheema)
1 tsp Red chilli Powder
1 tbsp ginger garlic paste
salt as per taste
Oil to cook

How to prepare || Chicken Kheema Club Sandwich

To prepare chicken Kheema

Pour oil to a pan and heat it.Add minced chicken/kheema chicken to the pan.

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Add ginger garlic paste and fry until the raw smell goes off.
Add salt and chili powder to it.

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Cover and cook till the Kheema is well cooked in its own moisture.

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To prepare Sandwich

Mixed Mayonnaise with black pepper powder to make a mayonnaise sauce.

@KomalFiesta.com

Three slices of toast makes 1 sandwich.

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Step 1 : Top first slice of toast with butter, a spoon of keema mixture , Mayonnaise sauce and lettuce leaves.

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Step 2 : Top second piece of toast with cheese ,a spoon of keema mixture ,Mayonnaise sauce and lettuce leaves.

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img_20170128_205329img_20170128_205453Step 3 : Top with a third piece of toast with green chutney side down.

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Lightly press sandwich down and cut in half diagonally.

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Secure with toothpicks(optional)
Make the other sandwich in the same way.