Sev Kanda in Marathi also know as sev tameta nu shaak in gujarati,a quick & easy gujarati recipe basically spicy, sweet and tangy tomato curry topped with crisp sev.
Whether you are out of veggies or not in a mood to cook sabzi but looking for something quick yet spicy, tasty and chatpata then this would be the perfect meal served with chapati or Pav.
1 cup sev (slightly thicker than fine sev)
2 medium size onion (kanda) finely chopped
1 big green chilly
1 large tomato finely chopped
2-3 garlic cloves (lehsun) finely chopped
1 teaspoon dhana powder (coriander powder)
2 teaspoon red chilly powder
1 teaspoon garam masala
1 teaspoon finely chopped coriander (optional)
2 cups of water
1 tablespoon oil
Sev for garnishing.
Salt as per taste
Directions || How to prepare Sev Kanda sabzi
Heat a pan or a wok and then add oil,add mustard seeds and allow to splutter
Then add garlic,green chilies and chopped onion and saute it till all cooks well or turns soft.
Then add chopped tomato and mix well till the tomato becomes soft.
Now add the dhana powder,red chilly powder, garam masala , red chilly powder and salt as per taste and let all the masala cook well for few minutes.
Add 2 cups of water in masala to make rasa for shev bhaji, we are adding lot of water in gravy as when we add shev in rasa (gravy)it will soak lot of water
Let it boil on low flames for 4-5 minutes .
Take curry in to a deep bowl or dish, add sev and chopped coriander leaves and serve it with roti or pav.
Add less oil while making masala, as shev has already lots of oil in it.
Add shev to the rasa or gravy only when you are ready to serve it.