Mango cheesecake is a smooth , silky fruity , delicious cheese cake made of cream cheese and mango puree. This is the best dessert you can prepare for guests or parties.
I always wanted to try this recipe and today is a special
day as my younger daughter turned 30 months old today. Mango is a favorite fruit and hence I wanted to prepare this special cake on this occasion. And I am glad it turned out good, just a little
glitch here and there as I had no baking pan but I am happy i could prepare it at home.So what are you waiting for , try this mango cheesecake today as Mango season is almost over now.
For the bottom layer:
14 to 15 crackers(I used chocos instead) or hide and seek biscuits
4 tbsp honey or 4 tbsp melted butter
For the middle layer :
8 pieces of Amul/Britania cheese cubes
3/4 cup of refined sugar
3 tsp of vanilla extract
200 gm whipped cream
For the top layer :
4 medium mangoes – yields about 2 cups of mango pulp ( i used Alphonso mangoes. use any good quality mangoes which are sweet)
1 tbsp of gelatin powder(agar agar powder)
2 tbsp water
3 tsp refined sugar
Preparation || How to prepare mango cheese cake:
Top layer :
Cut each mango and make a small pieces of it.
Put the mango pieces in a blender and prepare a mango puree.
Take a tablespoon of unflavored gelatin and combined it with 2 tablespoon of water and give it a mix
till it combines well.Add gelatin to mango puree .
Now add 3 to 4 teaspoon of refined sugar as per the sweetness to the mango puree and stir it once again.
Bottom layer :
To prepare a base ,add crushed biscuits (hide seek) or crushed chocos in a bowl
and add 4 tablespoon of melted butter to it and mix everything together with the help of spatula untill you get a wet sandy mixture form.
Now distribute the crushed biscuits to the baking pan.
Middle layer :
Take 8 pieces of cheese cubes and add 3/4 cup of refined sugar as well as 3 teaspoon of vanilla extract
to it and whisk it well to form a cream (You need to whisk for 10 – 15 minutes ).
Once a nice creamy cheese is form , add 200 gm of whipped cream to the mixture and whisk it again
(you can either use electric whisker or you can do it manually)
To prepare the Cake
Now spoon the creamy cheese mixture over the biscuit layer(bottom layer) and fill the pan untill it covers 3/4 of it.
Next pour the mango puree over the top and spread it evenly.
Chill in the set cake in the fridge overnight or you can set it for 6-8 hours
Once the cake is nicely set , remove it gently from the baking pan and you can decorate it with
any design or message you like to.
Once done , you are ready to serve this yummy delicious mango cheesecake 🙂
Note : Removing the cheesecake from the pan is a bit tricky and a tedious job if you have no right equipment’s.
I went through a challenge while setting and taking it out from the pan as I had no detachable pan. hence i suggest if making the cheese cake for the first time, then i would suggest you to use glasses or bowls,
so that you can just make the layers in them. The mango cheesecake served in individual bowls or glasses, looks pleasing as well as easy to serve.
Mango kulfi is a popular Indian ice cream and since its summer time, I am sure we all are enjoying this richest tropical fruit at home.
My kids keeps on demanding everyday for ice creams or kulfi in this hot summer, hence to fulfill their demand I tried out this instant & easy Mango kulfi at home.
You can put your ripe mangoes to full use for preparing this instant mango kulfi to beat the heat. Try out this absolute no cook mango kulfi recipe with minimal ingredients that you can prepare in less than 15 minutes.
Its so easy that you can assign a task to your kids instructing them with the 4 easy steps and you can just guide them.
This way you can keep them busy in their summer vacation 😉 Enjoy this yummy delicious Mango Kulfi.
Prep time: 15 min
Cook time: 0 min
3 mango pulps
2 cups of whole milk
3/4 condensed milk of 1 can (400 gms) sweetened
1/2 cup Fresh cream(chilled) OR whipping cream
1/4 tsp Cardamom powder.
5 to 6 Pistachios or almonds – finely chopped (optional)
few Saffron strands
Directions || to prepare Mango Kulfi
Prepare a mango puree of 3 ripe mango pulps in a grinder.
Place chilled cream in a bowl and beat for 6 minutes Place in fridge till use.
In a grinder , add mango puree ,whole milk , condensed milk and cardamom powder and blend it well till smooth mixture.
Once the smooth mixture is form , add the chilled whipped cream and blend it to mix it well.
Pour the mixture into kulfi molds till 3/4th full. Seal the molds and freeze for at least 5-6 hours.
At the time of serving, Insert sticks into each kulfi and serve.
Note : In case you cannot arrange a kulfi mold.
I decided to prepare Kulfi instantly hence couldn’t arrange any molds , so I used the ice-cream cups and also the ice strays to prepare the kulfi.
Refrigerate it for at least 5-6 hours.
You can also use popsicle molds or earthen pots/matkas to set the mango kulfi.
Garnish it with few saffron strands and sprinkle cardamom powder.
Note : In case to want to try pista Kulfi.
Add finely chopped pista into the mixture and set it into the freezer for 5-6 hours , your pista Kulfi is ready 🙂
The dessert ‘Rasmalai’ is known to have immense popularity not only in India,but also around the world.Rasmalai is also known as roshomalai or rashmalai.
Since Rasmalai and Mango both are my husband’s favorite , i wanted to try something new using the combination of the both.
This recipe is inspired from one of the TV show “Bacha party”,i have given slight twist to the recipe.
I have used “Gits” packet of rasmalai and mango pulp as well as ½ coconut shell for garnishing. .Not only my kids but my husband too loved the presentation and
they were excited to finish them all. Hope your family will enjoy it too.
So check out this different mango malai ; served in a coconut boat
Preparation Time : 15 mins
Cooking Time : 15 – 20 mins
Serves : 8
1 Gits Rasmalai packet
¼ cup mango pulp
2 – 3 tbsp rice flour
1 tbsp ghee
500 litre milk
1 tsp of cardamom powder
For Sugar Syrup
¼ cup suar
Cherries as required
Decorative mango piece arranged on a toothpick
½ coconut shell
Direction || How to prepare Mango malai
To prepare Mango balls
Add 1 tsp of ghee in a bowl and add Gits Rasmalai packet Pouch ‘A’
Add mango pulp in a bowl and mash all the ingredients together to form a soft dough
Add rice flour to bind the dough together.
Now make small balls out of the prepared dough and keep it on a plate.
To prepare Sugar syrup
To make sugar syrup in a pan add water and sugar and let it melt.
Now put the prepared mango balls in the sugar syrup and give it a boil.
Once cooked remove on a plate.
To prepare Rasmalai
Heat the 500 litre of milk in a broad non-stick pan milk and once the milk starts boiling empty content of Pouch ‘B’ bring it to a boil.
Add little sugar syrup and cardamom powder and mix well.
Remove from the fire.
In a coconut shell add the Rasmalai and then add cooked mango balls in it.
Garnish with cherry and decorative mango piece arranged on a toothpick.