Coconut Burfi prepared in Condensed Milk makes a deliciously sweet Indian dessert in minutes Fresh coconut powder flavored with cardamom powder cooked together and set into molds.
These sweet tricolor coconut barfi can be stored in the refrigerator for upto a week.
Prep Time: 30 mins
Cooking Time: mins
Serves: 8 to 10
1 tablespoons butter
1 tin sweetened condensed milk
300 gm or 4 cups desiccated coconut powder
1 teaspoon ground cardamom
Green and orange food color – few drops
Directions || How to prepare tri color Coconut Barfi
Melt Butter in a medium sauce pan over medium heat, add sweetened condensed milk,1 teaspoon of cardamom powder, add desiccated Coconut and stir to an even consistency. Let the mixture cool down.
Divide the mixture into three equal parts, add orange food color to milk and then add it to one of the portion and mix well. Next add green food color to milk and then add it to another portion and mix well.
Layer the orange coconut mixture in a designer molds ,flatten until smooth on top, then layer next with the white coconut , flatten until smooth on top and last with the green coconut mixture. You can use any shape molds.
Place in fridge to cool for one hour and then discard it from mold and ready to serve this delicious tricolor layered Burfi.