Bread patties is very simple yet tasty patties made with bread , veggies and spices.
This makes a very yummy light lunch or snack. If you have some really great or leftover breads and some veggies, you got to try this recipe at home.These Bread Patties fall exactly in that category. They’re crisp and crunchy outside, soft, melt-in-the-mouth inside,
and make for a delicious snack to enjoy at teatime, whether by yourself, or even at a the party.
Serve the Bread Patties (Bread Cutlets) along with tomato ketchup or Green Chutney to add zesty flavour.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bread patties
5 to 6 slices of bread
1/2 cup chopped green onions
1/2 cup shredded carrots
1/2 cup spring onions
1 tbsp minced garlic
1 tsp ginger paste
1 green chilies
1 tsp chopped coriander leaves
1 tbsp pudina(mint) leaves
1 tsp salt
1 tsp red chilli powder
1 tsp garam masala powder
1/2 cup rice flour
1/4 cup water
salt as required
oil for deep frying
Directions || How to make bread patties
For bread patties:
Take 5 slices of bread and break them.Mash them well.
Add chopped onions, minced garlic,carrots,spring onions,1 green chilly, coriander leaves, mint leaves,salt,
red chilli powder , garam masala powder ,rice flour and salt.
Add 1/4 cup water and mix very well first.
Then begin to knead to a smooth dough. you may not need to add more water
Onions helps in binding the dough. if you are not able to bind to a dough, then sprinkle some water and knead to
form a smooth dough.
Divide the dough in to small or medium sized balls and then flatten them. keep aside.
for frying patties:
Heat oil for shallow frying in a pan.
Now add patties one by one the prepared vadas in the hot oil.
Fry the bread patties till crisp and golden.
Learn how to make your hearty dinner/breakfast or snacks with your very own chicken ready in 20 minutes right at home!
Enjoy this delicious club sandwich made with no grill required.Watch step by step recipe below.
Do leave your valuable feedback.
Preparation Time : 20 mins
Cooking Time : 0 mins
Serves : 2
6 white bread slices-edges cut off
butter to spread over the bread
2 cheese slices
3-4 lettuce leaves
2 Tbsp mayonnaise
green chutney to spread over the bread
1 tsp black pepper powder
For chicken Kheema
1 bowl of minced chicken (Kheema)
1 tsp Red chilli Powder
1 tbsp ginger garlic paste
salt as per taste
Oil to cook
How to prepare || Chicken Kheema Club Sandwich
To prepare chicken Kheema
Pour oil to a pan and heat it.Add minced chicken/kheema chicken to the pan.
Add ginger garlic paste and fry until the raw smell goes off.
Add salt and chili powder to it.
Cover and cook till the Kheema is well cooked in its own moisture.
To prepare Sandwich
Mixed Mayonnaise with black pepper powder to make a mayonnaise sauce.
Three slices of toast makes 1 sandwich.
Step 1 : Top first slice of toast with butter, a spoon of keema mixture , Mayonnaise sauce and lettuce leaves.
Step 2 : Top second piece of toast with cheese ,a spoon of keema mixture ,Mayonnaise sauce and lettuce leaves.
Step 3 : Top with a third piece of toast with green chutney side down.
Lightly press sandwich down and cut in half diagonally.
Secure with toothpicks(optional)
Make the other sandwich in the same way.