International recipes
Chicken Vegetables Manchurian
Chicken manchurian balls is the Indian Chinese cuisine ,its a combination of Chinese seasoning and Indian cooking techniques.
Manchurian is a fried meat balls cooked in chinese manchurian sauce ,these fried balls can be made of any vegetables or chicken
or any other ingredient of your choice.It can be served as a side dish with fried rice or noodles.
I have given it a little twist , prepared the balls with both chicken and vegetables together to make it more healthier.
Watch this recipe step by step and if you like it , please don’t forget to subscribe me on my
you tube channel and also leave back your valuable feedback.
Ingredients
For Manchurian balls
250 grams minced chicken/qeema
1/2 cup carrots finely chopped
1/2 cup cabbage finely chopped
1/4 cup capsicum finely chopped
1/2 cup spring onions
1 tbsp ginger garlic paste
1 egg
1 tsp black pepper powder
1 tsp red chilli powder
2 tbsp corn flour
2 tsp salt little
oil for frying
for Manchurian sauce
1 tbsp chopped garlic
1 tbsp chopped ginger
1 medium onion
2 tbsp soya sauce
1 tbsp chilli garlic paste
2 tbsp vinegar
1 cup water
2 tsp corn flour (3 for gravy)
little salt
2 tsp sugar
few spring onions whites
few spring onion greens
Oil for cooking
Direction || How to make the manchurian balls
Mix chicken with all the vegetables, ginger garlic paste, red chili powder and pepper powder.
Add one large egg ,salt and flour. Mix well. Set aside for at least 1 hour.
Heat oil and deep fry balls on a medium flame until golden.
Drain to a kitchen towel.
Direction || how to make Manchurian sauce
Stir in the corn flour with 3 tbsp water.
Heat pan and add 1 tbsp of oil
Fry ginger garlic ,chili garlic paste until aromatic. fry onions until transparent ,saute it for 2-3 mins.
Add 1 cup of water and let it boil for 1-2 mins, then add corn flour to the boiling water.
Stir the mixture well to avoid any lumps.
When the sauce begins to bubble, add the balls, spring onions and toss.
Cook for 5 to 6 minutes.
If the sauce becomes too thick, add very little water and cook.
Garnish with spring onions and serve it with fried rice.
Chinese Spring Roll
Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular.
I have kept the filling for the spring rolls really simple and quick, you can experiment with bean sprouts, noodles and other vegetables.
The crunchy and delicious taste of these rolls makes it perfect to serve for Ramadan Iftar or parties.
It tastes great served with schezwan sauce.
Prep Time : 21-25 minutes
Cooking time : 26-30 minutes
Servings : 4
Ingredients
Spring roll wrappers 10
1 cup boiled and shredded chicken
1 medium Spring onions thinly sliced
2 Carrots cut into thin strips
2 medium Green capsicum cut into thin strips
1 medium Cabbage finely shredded
Salt to taste
1 tsp Red chilli powder
1 tsp ginger garlic paste
1/4 teaspoon Soy sauce
1/4 teaspoon Vinegar
1 tablespoon Cornflour/ corn starch
2 tbsps oil
Oil for cooking
For Serving
schezuan sauce
Direction || How to prepare Spring rolls
To make the stuffing, heat 2 tbsps oil in a non stick pan.
Add carrots, capsicum, cabbage and salt and toss.
Add shredded chicken ,ginger garlic paste,red chilli powder ,vineger and soy sauce and mix.
Add spring onion greens and mix. Cook till the vegetables soften.
Take the pan off the heat and set aside to cool.
Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.
Place a wrapper on a flat, dry surface and place a portion of the stuffing on one of its edge
Apply a little flour paste along the edges of the wrapper.
Fold the top edge over the mixture to seal it firmly.
Fold the left and the right side of the pancake in order to get a rectangle.
Roll the wrapper downwards tightly sealing the ends securely with the flour paste.
Repeat with the remaining ingredients to make 9 more rolls.
Heat the oil in a wok / kadhai and deep-fry in batches till they turn light brown in colour.
Serve hot with schezuan sauce.
Tips :
To prepare veg spring rolls , skip chicken and ginger garlic paste in the recipe.
International recipes
Chicken Manchurian vegetable balls
Chicken Manchurian balls is the Indian Chinese cuisine ,it’s a combination of Chinese seasoning and Indian cooking techniques.Manchurian is a fried meat balls cooked in chinese manchurian sauce ,these fried balls can be made of any vegetables or chicken or any other ingredient of your choice.It can be served as a side dish with fried rice or noodles.I have given it a little twist , prepared the balls with both chicken and vegetables together to make it more healthier.Watch this recipe step by step and if you like it , please don’t forget to subscribe me on myyou tube channel and also leave back your valuable feedback.Read more..
Avocado guacamole
Guacamole is an avocado-based dip or salad first created by the Aztecs in what is now Mexico.
Guacamole is very famous modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient.
In English, the fruit Avocado was first described as an “Avagato pear” because of its pear-like shape.
It must have various names,but in Hindi it’s called ‘MakhanPhal’:) Avocado is Incredibly Nutritious
and hence I prefer preparing this dish especially for my kids once a week. Do try this yummy mind blowing guacamole at home.Read more for recipe..
Falafel-chickpea-roll
Falafel made using chickpeas is a popular Middle Eastern chick pea patty. Falafel is stuffed in pita bread with salad and sauce. Falafel is quite popular as a replacement to meat and its high in protein.This is the based snacks across the world and my husband most favorite dish.
Trust me try this recipe at home and you never know you might get the full marks and a pat on your back as well:) Its very very simple and healthier too.Read more..
You can serve this with tahini sauce or hummus whatever you can arrange. I prepared hummus at home. please check my recipe to prepare hummus.
Beans and Corn Tacos
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
You can add great versatility to this dish with variety of fillings like chicken, seafood, vegetables,beans and cheese.My daughter Nuha relishes her favorite Mexican snack – tacos and hence I set myself the task of preparing home made tacos
So lets dive right in to see how to make the Mexican Tacos.Read more…
Mexican Rice with Bean
Mexican food is one of the most popular types of cuisine,it originates from the regions of Central America and South America.
Mexican rice is among the most popular food items when it comes to choosing among the numerous delicious types of dishes from the Mexican food menus.Are you craving for home made mexican food with little desi tadka , here goes the simple recipe , quick and easy
prepared with Mexican beans and rice dish topped with cheesy creame,avocado and veggies,so ready for your Mexican fiesta.Read more...
Featured Recipes
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Chicken dum Biryani || Eid Ul Fitr special
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Chicken Dum Biryani is the most divine dish of all the non-veg dishes. Biryani is the most popular festive dish on the occasion of Eid-Ul-fitr.
Celebrations are incomplete without this authentic dish in any Muslim family.Though its derived from the Persian word ‘biriyan’, this delicious layered rice dish is slow cooked with spices, a choice of meats and flavoring agents is not only popular across India but world wide.Loved by all food lovers across the world,it is one of the royal dishes of India that reminds of the culinary heritage of the regal era of emperors Akbar and Shah Jahan and went on to occupy pride of place in the kitchens of the nawabs and nizams of India.Read full recipe
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For best results, keep the ground dough in the refrigerator or 1 hour for better binding of the shami kababs.It gets easy to make the discs when you refrigerate the dough.I am sure once you make them, you will be compelled to try them out again and again.click here for recipe..
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Chicken Bruschetta
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Bruschetta (Italian pronunciation: [bruˈsketta]) is a starter dish from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.
I decided to use it on chicken instead of on toasted bread and give it a little Indian touch.
This has become one of my family’s favorite iftari this Ramadan.
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I try to make different pakoras every time , sometimes aloo (potato)pakora, sometimes pyaz(onions) pakora and sometimes palak pakora.This is the first time, i tried this mix dal pakoras. I’m sharing with all this delicious and yummy mix dal pakora.
This is one of the most favorite pakora or you can say bhajji and there are so many sweet childhood memories attached to it. My mom use to prepare these Bhajji’s every tuesday to break her fast 🙂 and I used to wait for tuesday desperatley :)Mix dal pakora can also be served at tea time and snacks or even as starters.Click here for recipe
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you can also prepare this dessert during parties or get together s to impress your guests with this flavorful and colorful custard.click here for recipe
Minced chicken Spring Onion Samosa
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Homemade chicken samosa – Ramadan special samosa is one of the favorite dish made in Muslim homes for Iftar. This crisy and cruncy samosa’s can be prepared even with any veggie stuffing like potatoes ,carrots and peas.Since its a month of ramadan , I prefer using minced chicken(you can even use minced meat instead).It also makes the best party dishes as its universally loved by everyone 🙂 click here for recipe
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Palak(Spinach) Pulao rice
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Homestyle Potato chips
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Homestyle potato chips is really loved by my kids.It’s fun and easy to cook for them.I like to use olive oil because it has less trans fats, but you can use any oil of your choice.Read full recipe..
Chicken soup(home remedy to treat cold and cough)
27 Apr 2017
Chicken soup is a soup made of chicken,simmered with water and various other ingredients.Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
Try this quick and easy chicken soup for your kids at home to treat cold or cough , it really works.
This chicken soup can be served with rice too or simple bread/plain roti. Read full recipe..
Maharashtrian style Shengdana(peanut) chutney
19 Apr 2017
Shengdana green (hiravi) chutney is another innovative versatile chutney from my mom’s kitchen.She used to normally prepare this chutney when she was in hurry , no time to chop vegetables or out of vegetables and need to prepare something delicious with dal-rice(varan -bhat)
We normally prepare wet chutneys with fresh grated coconut as the base with different ingredients. But in this recipe she used peanut as a base ingredient mixed with green chillies ,cook along with onions. This is so yumm chutney that I can bet you will tempt to prepare it again and again 🙂
You can just have this chutney with chapathi replacing it with any gravy or veggies. Worth a shot – here goes the recipe.Read full recipe..
Sev Puri Burgers
18 Apr 2017
Sev Puri is another famous chaat snack from the lands of Mumbai. You can either prepare Dahi Sev batata puri those are prepared with round puri with masala stuffed in it or you can make it with flat puri.
I gave this recipe a little twist , a new form of having these puris so that the kids would just won’t resist it , yes the innovative Sev Puris Burgers
This recipe is absolutely simple to make if you have your puris, sev and chutney ready.
All these three ingredients can be brought ready made or you can prepare it at home.Read full recipe here..
Cheesy Potato Nuggets Tree
04 April 2017
Potato Nuggets are yummy little bites which can be eaten as snack at any time of the day.
Filled with cheese makes it an amazing delicious cheesy bites which melts in the mouth.
They are great party starters especially for kids party.
You can prepared them in advance and refrigerated for a day or two and use it when required.
You can serve these lovely nuggets with ketchup or any dips.Read full recipe..
KomalFiesta 