Cold Custard is a favorite in everyone’s house during ramadan , this is a must go dessert during this month.
There is a little twist in this recipe as it’s a combination of custard and roohafza which gives a nice texture and taste
and addition of mango cubes adds a delightful taste to it.I love to prepare this in Ramadan,
It is so quick and easy to prepare yet tastes so good and different, especially after iftari prayer when you want something sweet.The best part about this dessert is that you can use any fruit, and as much fruit as you may prefer.
you can also prepare this dessert during parties or get together s to impress your guests with this flavorful and colorful custard.
Preparation time : None
Cooking time ; 10 mins + 2-3 hours refrigerate
Serves : 4
2 tbsp Custard Powder
½ litre Milk 1 cup
½ cup Mango(cubes)
3 tbsp sugar
½ cup Rooh Afza
Direction || How to prepare Roohafza Mango Custard
Heat a cup of milk in sauce pan
Dissolve custard powder in 1 tbsp milk and add this mixture in the warm milk.
Add 1/4 cup Rooh Afza in it.
Pour the content in a serving bowl and refrigerate it.
Once the custard is cold and set,
garnish it with mango cubes ans sprinkle few roohafza drops over it.