Do you always seem to have leftover rice and chicken curry on hand and you don’t want to waste them, no need to worry !!! Here is some easy way to turn your leftover white and left over chicken into a new side dish!
I tried it out and it really turned out delicious.You too give it a try and do leave your feedback or comment about your experience.
Preparation time : 10 mins
Cooking time : 10 mins
Serves : 4
1 cup left over plain steamed rice
1/2 cup left over chicken pieces from the chicken gravy
1 tsp ginger garlic paste
1/2 small onion, chopped
1 tsp of Red Chilli powder
1 tsp of Garam Masala powder
1 egg beaten
1/4 cup chopped coriander leaves
1/2 cup of Bread Crumbs(optional)
salt as per taste
Oil for cooking
Directions | How to make rice chicken cutlets
Pick up all the chicken pieces from the curry and shred them all.
In a bowl mix all the ingredients (rice,shredded chicken,ginger-garlic paste,chopped onions,red chilli,garam masala, chopped coriander,bread crumbs)
and knead lightly to form a soft dough.
Divide the mixture into equal portions. Shape each portion into a round and flatten slightly.
Dip each patty into the egg beaten and shallow fry or pan fry in hot oil till crisp and brown.
Serve hot with tomato-garlic sauce or any chutney of your choice.
You can add any veggies of your choice to add more nutrition to this recipe.