kids recipes

Cheese Sandwich Dosa

Posted on Updated on


Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, the like dosa. But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa. So today, I thought of giving a twist to our normal dosa and made a sandwich by adding some potato and tomato filling just like sandwich style and loaded with cheese. It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy maggie dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.

Preparation time : 10 mins
cooking time : 5 mins
Serves : 2

Ingredients

1 bowl dosa batter / rice /rava/oats/any dosa batter
1 tsp butter
1 small potato , boiled and thinly sliced
1 small tomato, thinly sliced
1 tsp pepper powder
1 tbsp tomato ketchup
2 tsp green chutney / mint chutney / sandwich chutney
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required

Directions || How to make Cheesy Sandwich dosa

Add salt to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now place sliced potato and sliced tomato on half of the dosa
On the other half of dosa, apply green chutney and spread it out.
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
cheesy dosa sandwich is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.

lunchbox sandwiches ideas | snack ideas for kids | Back to school lunch ideas

Posted on



Vegetable Cheese Sandwich(Kids Lunch box ideas)

13 Nov 2017

Vegetable cheese sandwich is very simple and quick sandwich which doesn’t need any cooking as they are prepared using raw vegetables. You can either have them raw without toasting it or can be made on a griddle or tawa. You an use any vegetables of your choice with an addition of cheese.


Avocado Cheese Sandwich (Kids Lunch box ideas)

12 Nov 2017

Two of my favorite avocado and cheese, so I tried to combine the two in a sandwich.And to my surprise it turned out to be the delicious and stunning avocado cheesy sandwich.This sandwich is very nutritious and has all the melted, cheesy flavor with added benefits of avocado which adds healthy monounsaturated fats.
This sandwiches makes a very healthy lunch box for kids in school or as a snacks after school.


Fruit Sandwich (Kids Lunch box ideas)

11 Nov 2017

Fruit sandwich makes a filling snacks ,just cut the fruits, apply cream to the bread slices, and assemble the sandwich. Kids love this sandwich due to its sweet taste. So if your kids are not fond of fruits , this is the best way to make them eat.
You can add any type of non-citrus fruits to this sandwich.So if you are looking for something healthier for kids, this is the best  lunch box ideas or snacks for your kids.You can pack them with any fruits This sandwich is inspired from Japanese cuisine.If you have never had a Japanese Fruit Sandwich, try it.


Nutella Banana Sandwich (Kids Lunch box ideas)

10 Nov 2017

Yes, it?s a Nutella and banana sandwich fried in butter. This recipe is very simple and easy and will make a very enjoyable lunch box meal for your
kids. You can also serve them as after school snacks if you are in real rush.
Try this yummy delicious chocolaty nutella sandwich and let me know your experience.

Fruit Sandwich (Kids Lunch box ideas)

Posted on Updated on


Fruit sandwich makes a filling snacks ,just cut the fruits, apply cream to the bread slices, and assemble the sandwich. Kids love this sandwich due to its sweet taste. So if your kids are not fond of fruits , this is the best way to make them eat.
You can add any type of non-citrus fruits to this sandwich.So if you are looking for something healthier for kids, this is the best  lunch box ideas or snacks for your kids.You can pack them with any fruits This sandwich is inspired from Japanese cuisine.If you have never had a Japanese Fruit Sandwich, try it.

 

Ingredients

1 cup (240ml) heavy whipped cream
4 thin slices Bread
strawberries
banana
kiwi

Directions|| How to prepare fruit sandwiches

Put heavy cream and sugar in a bowl of an electric mixer and whip until forming hard peaks
or you can ready made cool whipped cream

Spread some whipped cream on one side of two slices of bread (not too thin, but not too thick).

Place fruits on the two slices of bread. Put one layer of sliced fruits over cream on the bread.

Spread some more cream over fruits. Place another slice of bread on top of the cream.

Wrap the sandwiches with plastic wrap and refrigerate for 1-2 hours.

Remove the plastic. Cut crusts out and cut the sandwich into 4 pieces diagonally to make triangle shapes.

You can pack these sandwiches in kids lunch box.

Nutella Banana Sandwich

Posted on Updated on


Yes, it?s a Nutella and banana sandwich fried in butter. This recipe is very simple and easy and will make a very enjoyable lunch box meal for your
kids. You can also serve them as after school snacks if you are in real rush.
Try this yummy delicious chocolaty nutella sandwich and let me know your experience.

Preparation time : 0 min
Cooking time : 2 min
Serves : 2

Ingredients

4 slices of bread
4 tbsp Nutella
2 banana, peeled and sliced
2 tbsp butter

Direction || How to prepare Nutella Banana Sandwich

Spread one tablespoon of Nutella on the face of each slice of bread.
Top one with banana slices and place second slice on top.
Heat the frying pan and melt ½ of the butter. Place the sandwich into the pan and fry until golden.
Add the remaining butter to the pan and flip the sandwich, cooking until the other side is golden.
finally, serve hot or pack for kids lunch box.

Tips

Make sure that you keep the temperature in the pan at a medium to low heat. You don’t want that butter to burn
Serve after leaving to sit for a minute or two as the banana will be really hot.

Mango Panna Cotta

Posted on


The elegant looking delicious Mango Panna Cotta is very easy make !!! Its creamy rich and smooth texture topped with fresh mango will impress The elegant looking delicious Mango Panna Cotta is very easy make !!! Its creamy rich and smooth texture topped with fresh mango will impress your guest. So try this refreshing dessert at your next party. All you need is some simple ingredients fresh mangoes, gelatin or agar agar, milk, heavy cream and vanilla extract. Watch the full video recipe of this  no bake, easy smooth and creamy panna cotta recipe with fresh mango.

 

Prep Time 30 minutes

Cook Time 10 minutes

Chilling time 4 hours

Serving         6

Ingredients

For Mango Panna Cotta

Mango Puree

4 medium mangos peeled and pitted

1 tsp unflavored gelatin or agar agar
For milk Panna Cotta

1/2 litre (2 cups) whole milk

1/2 cup sugar2 tbsp powdered gelatin or half agar agar packet

1/2 cups heavy cream

1 tsp vanilla extract

Toppings

1/4 cup diced mango optional

Directions || How to make Mango Panna Cotta

In a sauce pan make a boil water and add one packet of agar agar or add 1 packet of gelatin.

Add mango flesh to a blender and puree until smooth. Set aside.

In a small bowl, add mango puree and add gelatin(half of agar agar) on top and then mix.

Set glasses on an angle in a muffin tin. If the glasses slide, place a small towel underneath to help stabilize.

Pour the mango puree into the glasses to a half inch below the rim. Chill in the same position in the refrigerator of least 2 hours to set.

Panna Cotta

In a medium sized saucepan, add milk and (half of agar agar)or powdered gelatin and wait 10 minutes.

Raise heat to medium, add sugar and stir several minutes to dissolve.

Add and stir in the cream and vanilla.

Once the milk mixture is at room temperature, pour into the glasses enough to cover mango.

Chill for 1-2 hours in a refrigerator until set.Top with optional diced mango. Serve and enjoy!