Breakfast
Chicken Kheema Club Sandwich
Learn how to make your hearty dinner/breakfast or snacks with your very own chicken ready in 20 minutes right at home!
Enjoy this delicious club sandwich made with no grill required.Watch step by step recipe below.
Do leave your valuable feedback.
Preparation Time : 20 mins
Cooking Time : 0 mins
Serves : 2
Ingredients:
6 white bread slices-edges cut off
butter to spread over the bread
2 cheese slices
3-4 lettuce leaves
2 Tbsp mayonnaise
green chutney to spread over the bread
1 tsp black pepper powder
For chicken Kheema
1 bowl of minced chicken (Kheema)
1 tsp Red chilli Powder
1 tbsp ginger garlic paste
salt as per taste
Oil to cook
How to prepare || Chicken Kheema Club Sandwich
To prepare chicken Kheema
Pour oil to a pan and heat it.Add minced chicken/kheema chicken to the pan.
Add ginger garlic paste and fry until the raw smell goes off.
Add salt and chili powder to it.
Cover and cook till the Kheema is well cooked in its own moisture.
To prepare Sandwich
Mixed Mayonnaise with black pepper powder to make a mayonnaise sauce.
Three slices of toast makes 1 sandwich.
Step 1 : Top first slice of toast with butter, a spoon of keema mixture , Mayonnaise sauce and lettuce leaves.
Step 2 : Top second piece of toast with cheese ,a spoon of keema mixture ,Mayonnaise sauce and lettuce leaves.
Step 3 : Top with a third piece of toast with green chutney side down.
Lightly press sandwich down and cut in half diagonally.
Secure with toothpicks(optional)
Make the other sandwich in the same way.
Garlic Cheese Toast Bread
Sharing this Garlic cheese toast recipe for all you folks who wants to prepare something yummy yet quick and easy breakfast or brunch or even as snacks.Turn your regular bread into this cheesy delicious dish. This recipe also serves as a great snacks for kids at school.
Do try this recipe and share me your experience.
Ingredients
6 Whole wheat Bread
1 cup parmesan cheese or Shredded Cheese
1/2 cup finely chopped Tomatoes
1/2 cup of finely crushed garlic
1/2 cup Coriander leaves
2 chopped green chillies
1/2 teaspoon Salt or as per taste
1/2 teaspoon Red Chilly Powder
How to prepare || Garlic Cheese Toast Bread
Take 1 cup of Parmesan cheese or shredded cheese in to a mixing bowl.
To that add grated garlic, tomatoes, coriander leaves ,green chillies and mix well
Now add salt and red chilli powder and mix well.
Take bread slices and toast in to a toaster till it gets very light golden color.
Now put the mixture over toasted bread and spread that out evenly.
Meantime pre heat oven to 350 degree Fahrenheit
Arrange bread on to a baking tray and bake for 10-15 mts.
Serve chessy garlic bread hot !!
Left over Chapathi Chivda
Do you always seem to have leftover chapati lying in the kitchen and you don’t want to waste them, no need to worry !!! You can prepare a light snack or breakfast from these leftover chapati. It is very crispy and tasty and filling.
Ingredients
4 left over or fresh chapati’s
1 tsp cumin powder
5 cloves of garlic
1 tsp turmeric powder
2 green chillies
For tempering
1 tsp mustard seeds
2 onions chopped
5 to 6 curry leaves (kadi patta)
Coriander leaves to garnish
salt to taste
oil for cooking
Directions || How to prepare Chapati chivda
Put chapati’s in the grinder and ground them coarsely.
Add green chilies , garlic , cumin seeds ,turmeric powder and salt in chapati pieces and grind it well in the grinder.
Heat oil in the pan. Add mustard seeds and curry leaves and allow it to crackle.
Then add chopped onion and saute it till golden brown.
Then add Chapati mixture,and salt and mix well and fry till it become crispy.
Garnish it with Coriander leaves and serve hot with tea.
Left over Bread Dosa/Uthappam
BREAD DOSA / BREAD UTHAPPAM – INSTANT DOSA RECIPE
Do you always seem to have leftover bread lying in the kitchen and you don’t want to waste them, no need to worry !!!
Do you love Dosa and you feel boring and time consuming to make it often at home because of soaking and fermentation process ?
Here is some easy and an excellent way to turn your leftover bread into Instant Dosa/Uthapam.
I tried it out and it really turned out delicious.You too give it a try and do leave your feedback or comment about your experience.
Prep Time : 15 minutes
Cook time : 10 minutes
Serves : 6
Ingredients : Makes about 8-10 dosa
4-6 slices any Bread (White/Brown/Multigrain)
1/2 cup Semolina/Suji Rava
3/4 cup Rice flour
Salt to taste
For Uthappam
2 tsp Chopped coriander leaves
1 small onion – finely chopped
1 Green chilli
Direction || How to prepare Bread Dosa
1) Remove the brown edges of all the bread slices and soak in water for 2-3 mins.
2) Squeese out the extra water.
3) Grind together in a mixer soaked bread ,semolina and rice flour.Add enough water to help grinding. Grind to a smooth batter.
4) Transfer the ground batter to a big bowl ,add salt and mix well. Check the consistency of the batter. it should be pouring consistency.
5) Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
6) Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.
7) No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
Direction || How to prepare Bread Utthappam
Add onion , chopped chilli and coriander leaves to the batter and mix.
Repeat the above 5 ,6 and 7 steps.
Fold and serve crispy bread dosa accompanied with any chutney or sambhar.
Enjoy the hot crispy Insant dosa at home.
Thalipeeth Maharashtrain pancake
Thalipeeth is a Maharashtrain multi-grain pancake popular.The flour is made up of Bajra atta,Chana daal, Urad daal, coriander seeds, cumin seeds, wheat, and rice.
It’s highly nutritious and serves as very heavy breakfast or snacks for your family. Very easy and simple to cook. Check out the recipe below.
Preparation Time – 10 minutes
Cooking Time – 10 minutes
Serves – 2
Ingredients
250 gm thalipeeth flour(easily available in stores)
1 finely chopped onion
2 finely chopped green chilies
1 Tbsp coriander leaves
Salt to taste
Pinch of red chili powder
Warm water for kneading
Oil for cooking
Directions || How to prepare thalipeeth
Take thalipeeth flour ,add onions, chilies, coriander leaves, salt to taste, red chili powder and 1 tsp oil.
Knead the mixture into a dough by adding little warm water at a time. Make small round balls from the dough and set it aside.
To flatten these balls into round breads, take plastic sheets and cut them in large squares from zip lock bags.
If you don’t have any , don’t worry I used aluminium foil.
Place the dough ball on the sheet and using your palm start flattening the dough into a small round circle.
Apply some oil on your palm to avoid the dough to stick
Add about 1/2 tsp oil on the tawa and with the help of the sheet pick up and place the thalipeeth on the tawa/pan. make sure your that the sheet
doesn’t touch the hot pan)
Cook approximately for two minutes on medium heat on both the sides.
Serve hot with any pickle or tomato ketchup.
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