dosa recipes
Maggi Cheese Dosa
Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, they like dosa.But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa.So today, I thought of giving a twist to our normal dosa and made dosa by adding some maggi masala noodles filling loaded with full cheese. This Maggi cheesy dosa is delicious and has an amazing aroma.
It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy sandwich dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.
Preparation time : 10 mins
cooking time : 5 mins
Serves : 2
Ingredients
1 bowl dosa batter / rice /rava/oats/any dosa batter
1 small packet of maggi masala noodles
1/2 cup boiled corn
1 tsp pepper powder
1 tbsp tomato ketchup
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required
Directions || How to make Maggi cheese dosa
Take a pan and make Maggi masala noodles,keep it aside once done.
Add dosa to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now spread prepared maggie noodles all over the dosa.
Top it with some boiled sweet corn
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
Maggie cheese dosa is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.
Cheese Sandwich Dosa
Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, the like dosa. But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa. So today, I thought of giving a twist to our normal dosa and made a sandwich by adding some potato and tomato filling just like sandwich style and loaded with cheese. It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy maggie dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.
Preparation time : 10 mins
cooking time : 5 mins
Serves : 2
Ingredients
1 bowl dosa batter / rice /rava/oats/any dosa batter
1 tsp butter
1 small potato , boiled and thinly sliced
1 small tomato, thinly sliced
1 tsp pepper powder
1 tbsp tomato ketchup
2 tsp green chutney / mint chutney / sandwich chutney
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required
Directions || How to make Cheesy Sandwich dosa
Add salt to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now place sliced potato and sliced tomato on half of the dosa
On the other half of dosa, apply green chutney and spread it out.
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
cheesy dosa sandwich is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.
Left over Bread Dosa/Uthappam
BREAD DOSA / BREAD UTHAPPAM – INSTANT DOSA RECIPE
Do you always seem to have leftover bread lying in the kitchen and you don’t want to waste them, no need to worry !!!
Do you love Dosa and you feel boring and time consuming to make it often at home because of soaking and fermentation process ?
Here is some easy and an excellent way to turn your leftover bread into Instant Dosa/Uthapam.
I tried it out and it really turned out delicious.You too give it a try and do leave your feedback or comment about your experience.
Prep Time : 15 minutes
Cook time : 10 minutes
Serves : 6
Ingredients : Makes about 8-10 dosa
4-6 slices any Bread (White/Brown/Multigrain)
1/2 cup Semolina/Suji Rava
3/4 cup Rice flour
Salt to taste
For Uthappam
2 tsp Chopped coriander leaves
1 small onion – finely chopped
1 Green chilli
Direction || How to prepare Bread Dosa
1) Remove the brown edges of all the bread slices and soak in water for 2-3 mins.
2) Squeese out the extra water.
3) Grind together in a mixer soaked bread ,semolina and rice flour.Add enough water to help grinding. Grind to a smooth batter.
4) Transfer the ground batter to a big bowl ,add salt and mix well. Check the consistency of the batter. it should be pouring consistency.
5) Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
6) Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.
7) No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
Direction || How to prepare Bread Utthappam
Add onion , chopped chilli and coriander leaves to the batter and mix.
Repeat the above 5 ,6 and 7 steps.
Fold and serve crispy bread dosa accompanied with any chutney or sambhar.
Enjoy the hot crispy Insant dosa at home.
KomalFiesta 