Do you always seem to have leftover chapati lying in the kitchen and you don’t want to waste them, no need to worry !!! You can prepare a light snack or breakfast from these leftover chapati. It is very crispy and tasty and filling.
4 left over or fresh chapati’s
1 tsp cumin powder
5 cloves of garlic
1 tsp turmeric powder
2 green chillies
1 tsp mustard seeds
2 onions chopped
5 to 6 curry leaves (kadi patta)
Coriander leaves to garnish
salt to taste
oil for cooking
Directions || How to prepare Chapati chivda
Put chapati’s in the grinder and ground them coarsely.
Add green chilies , garlic , cumin seeds ,turmeric powder and salt in chapati pieces and grind it well in the grinder.
Heat oil in the pan. Add mustard seeds and curry leaves and allow it to crackle.
Then add chopped onion and saute it till golden brown.
Then add Chapati mixture,and salt and mix well and fry till it become crispy.
Garnish it with Coriander leaves and serve hot with tea.