light snacks
Egg Broccoli Train Roll(Egg Bhurji)
Egg Bhurji is nothing but a Indian scrambled eggs, its one of the favorite breakfast for kids.This recipe is super easy to prepare but I added just a twist to it by including some veggie like broccoli to make it more healthier. Broccoli egg roll combination works mind blowing , the kids will not find any difference in the taste as such.(For all those veggie moms you can try out this same recipe by replacing the eggs with paneer)To encourage kids to finish their roll especially those fussy kids like my elder one , you can design the rolls in the shape of train and present it to your kids. Trust me they will want it more and more 🙂
Do try this recipe and share me your experiences of your kids enjoying the Egg broccoli train roll ??
Preparation time : 15 mins
Cooking time : 15 mins
Serves: 4 people
Ingredients
4 Eggs Or 200 gms Paneer
2 Onions Finely Chopped
2 Tomatoes Chopped
1 tsp turmeric powder
1 tsp red chilli powder
½ cup broccoli finely chopped.
some ketchup
2 tbsp Oil
Salt as per taste
For wraps/rolls
shredded lettuce(as required)
mozzarella cheese(as required)
Directions || How to prepare Broccoli Egg bhurji
First whisk the four eggs gently with a spoon for about 4 to 5 times. Keep this aside.
Take a pan add oil to it.
Once the oil is hot , turn onions and saute it till golden brown.
Add tomatoes and saute them till tomatoes turns tender.
Add broccoli and saute it till its raw smell goes off and it turns little soft.
Add turmeric red chilli powder and salt and mix it well.
Finally add slightly beaten eggs Or shredded Paneer to it.
Now combine all of them with a spatula or flat spoon.
Keep stirring this mixture until small crumbs are formed.
Continue whisking and stirring them for about 2 to 3 mins more.
Now the egg will start cooking and will soon change its texture and color.
Cook them for more 6 to 7 mins and keep whisking,add some tomato ketchup to it and keep stirring.
Keep for more 2 to 3 mins. Switch off the gas.
Your Egg broccoli Bhurji is ready.
Directions || How to prepare Roll
Place a roti on a clean dry surface, put 1/4th portion of the egg bhurji filling on each roti.
Arrange few shredded lettuce leaves and mozzarella cheese,Squeeze few drops of ketchup and roll it up gently.
Repeat with the remaining ingredients to make 3 more wraps.
You can cut the wraps into two pieces to serve it to your kids as it will be comfortable for them to hold it.
Design the train of the wraps as demonstrated in the video.
Garlic Cheese Toast Bread
Sharing this Garlic cheese toast recipe for all you folks who wants to prepare something yummy yet quick and easy breakfast or brunch or even as snacks.Turn your regular bread into this cheesy delicious dish. This recipe also serves as a great snacks for kids at school.
Do try this recipe and share me your experience.
Ingredients
6 Whole wheat Bread
1 cup parmesan cheese or Shredded Cheese
1/2 cup finely chopped Tomatoes
1/2 cup of finely crushed garlic
1/2 cup Coriander leaves
2 chopped green chillies
1/2 teaspoon Salt or as per taste
1/2 teaspoon Red Chilly Powder
How to prepare || Garlic Cheese Toast Bread
Take 1 cup of Parmesan cheese or shredded cheese in to a mixing bowl.
To that add grated garlic, tomatoes, coriander leaves ,green chillies and mix well
Now add salt and red chilli powder and mix well.
Take bread slices and toast in to a toaster till it gets very light golden color.
Now put the mixture over toasted bread and spread that out evenly.
Meantime pre heat oven to 350 degree Fahrenheit
Arrange bread on to a baking tray and bake for 10-15 mts.
Serve chessy garlic bread hot !!
Rava Cheese Balls
Looking out for a simple quick and easy starters/snacks here you go Suji/Rava Cheese balls makes a great starter recipe and will be loved by all age groups. As its a Ramadan month many of you must be looking out for a new appetizers as well as planning for any iftaari party , you can surely try this out at home.
I got this recipe from one of my friend when we had a potluck lunch in office and trust me they were amazing . I just loved it and wanted to try it from quite a long time at home.
So try this crunchy soft centered cheese balls with a combination of rava/suji. Please check the step by step recipe of rava cheese balls.
Recipe courtesy : Shreyoshri Banerjee
Ingredients
2 tbsp butter
2 1/2 tbsp all purpose flour (maida)
1/2 cup milk
3/4 cup rava(roasted)
1/3 cup processed cheese
1 tsp ginger garlic paste
1/2 tsp red chilli powder
1/4 cup finely chopped coriander
salt to taste
oil for deep-frying
To Be Mixed Into A Batter
1 cup plain flour (maida)
3/4 cup water
Heat the butter in a deep non-stick pan, add the milk and allow it to boil well .
Now add the rava in the hot milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
Remove from the flame and add ginger garlic paste ,coriander, red chilli powder ,
grated processed cheese (I used cheese spread as i couldn’t arrange any cheese cubes) and finally salt. Allow it to cool completely.
Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.Dip a few balls at a time in the flour-water mixture till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides.
Drain on absorbent paper.
Serve immediately with tomato ketchup or any sauce of your choice.
Chicken Lollipop
Chicken Lollipop
Ramadan kareem to all the readers celebrating the holy month. Wishing you all tons and tons of happiness & a good health.You all must be wondering what to prepare today for Iftari (Evening snacks ) , well to start on why not try home made Chicken Lollipop !!!!
Chicken Lollypop is a very good luscious appetizer and its one of the kids favorites, and it tastes spicy & delicious with a combo of any sauce or dips.
Coated with a luscious batter with garlic and ginger paste, and bread crumbs, makes it a perfect juicy luscious appetizer.
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4
Ingredients:
Chicken Lollipop – 12 pieces
For Marination
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp red Chilli powder
1 tsp Pepper powder
1 tsp garam masala powder
1 egg
3 tbsp cornflour/cornstarch
1 tbsp bread crumbs for coating
Salt to taste
Oil for Deep Frying
Directions || How to prepare Chicken Lollipop
Mix chicken lollipop pieces with all the marinating ingredients (ginger garlic paste,red chilli powder, pepper powder,garam masala powder,egg)except cornflour. Keep aside for 30 mins.
After 30 minutes ,add in cornflour and mix well.
Keep the bread crumbs ready.
Heat oil for deep frying. Once the oil is hot,
Then roll them in bread crumbs.Keep all the Chicken lollipops well coated.
Now drop gently in hot oil , three or four at a time.
Keep the flame in low medium flame and fry them to deep brown & crisp.
Stir them once in a while , make sure care to cook in low flame, so that the inside of lollypop is also cooked good, with crisp outside texture.
Serve hot with any sauce or dips of your choice.
KomalFiesta 