Rava Cheese Balls
Looking out for a simple quick and easy starters/snacks here you go Suji/Rava Cheese balls makes a great starter recipe and will be loved by all age groups. As its a Ramadan month many of you must be looking out for a new appetizers as well as planning for any iftaari party , you can surely try this out at home.
I got this recipe from one of my friend when we had a potluck lunch in office and trust me they were amazing . I just loved it and wanted to try it from quite a long time at home.
So try this crunchy soft centered cheese balls with a combination of rava/suji. Please check the step by step recipe of rava cheese balls.
Recipe courtesy : Shreyoshri Banerjee
2 tbsp butter
2 1/2 tbsp all purpose flour (maida)
1/2 cup milk
3/4 cup rava(roasted)
1/3 cup processed cheese
1 tsp ginger garlic paste
1/2 tsp red chilli powder
1/4 cup finely chopped coriander
salt to taste
oil for deep-frying
To Be Mixed Into A Batter
1 cup plain flour (maida)
3/4 cup water
Heat the butter in a deep non-stick pan, add the milk and allow it to boil well .
Now add the rava in the hot milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
Remove from the flame and add ginger garlic paste ,coriander, red chilli powder ,
grated processed cheese (I used cheese spread as i couldn’t arrange any cheese cubes) and finally salt. Allow it to cool completely.
Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.Dip a few balls at a time in the flour-water mixture till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides.
Drain on absorbent paper.
Serve immediately with tomato ketchup or any sauce of your choice.