south indian recipes
Maggi Cheese Dosa
Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, they like dosa.But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa.So today, I thought of giving a twist to our normal dosa and made dosa by adding some maggi masala noodles filling loaded with full cheese. This Maggi cheesy dosa is delicious and has an amazing aroma.
It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy sandwich dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.
Preparation time : 10 mins
cooking time : 5 mins
Serves : 2
Ingredients
1 bowl dosa batter / rice /rava/oats/any dosa batter
1 small packet of maggi masala noodles
1/2 cup boiled corn
1 tsp pepper powder
1 tbsp tomato ketchup
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required
Directions || How to make Maggi cheese dosa
Take a pan and make Maggi masala noodles,keep it aside once done.
Add dosa to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now spread prepared maggie noodles all over the dosa.
Top it with some boiled sweet corn
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
Maggie cheese dosa is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.
Aloo masala Cheese Dosa
Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, they like dosa.But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa.So today, I thought of giving a twist to our normal dosa and tried this aloo masala dosa loaded with full cheese. It really turned out good and yummy , they just couldn’t stop eating.
I was quiet happy with my experiments as i also tried making cheesy sandwich dosa and maggie cheese dosa.
Do check the other two dosa varieties and share me your feedback.
Check out this recipe , video shared on you tube.
Preparation time : 10 mins
cooking time : 5 mins
Serves : 2
Ingredients
For Aloo bhaji/Sabzi:
2 tsp oil
½ tsp mustard seeds
½ tsp jeera / cumin
pinch of hing / asafoetida
½ onion, finely chopped
1 inch ginger, finely chopped
1 green chilli, finely chopped
½ tsp turmeric / haldi
salt to taste
2 potato, boiled & peeled
¼ cup water, adjust consistency
2 tbsp coriander leaves, finely chopped
1 tbsp lemon juice
For Aloo masala dosa
1 bowl dosa batter / rice /rava/oats/any dosa batter
prepared aloo bhaji/sabzi
2 tsp green chutney / mint chutney / sandwich chutney
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required
Directions || How to make Aloo masala cheese Dosa
Take a pan and prepare aloo bhaji or sabzi using your method.
Add dosa to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now spread prepared aloo masala all over the dosa.
Spread green chutney on top of the masala and spred it evenly.
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly roll the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.
Cheese Sandwich Dosa
Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, the like dosa. But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa. So today, I thought of giving a twist to our normal dosa and made a sandwich by adding some potato and tomato filling just like sandwich style and loaded with cheese. It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy maggie dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.
Preparation time : 10 mins
cooking time : 5 mins
Serves : 2
Ingredients
1 bowl dosa batter / rice /rava/oats/any dosa batter
1 tsp butter
1 small potato , boiled and thinly sliced
1 small tomato, thinly sliced
1 tsp pepper powder
1 tbsp tomato ketchup
2 tsp green chutney / mint chutney / sandwich chutney
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required
Directions || How to make Cheesy Sandwich dosa
Add salt to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now place sliced potato and sliced tomato on half of the dosa
On the other half of dosa, apply green chutney and spread it out.
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
cheesy dosa sandwich is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.
Instant healthy Oats Dosa
Instant Healthy Oats Dosa is the quick instant oats dosa as it requires no fermentation. This dosa is made with oats, rice flour and rawa/sooji and curd.All these ingredients are great source of complete protein,vitamins and oats being low in fat serves as a great healthy option of your family.Oats dosa goes well with coconut chutney , sambar or even ketchup.
Watch this step by step recipe and if you really liked it , please leave your valuable feedback.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 to 10 dosas
Ingredients
1 cup cooking oats
1/2 cup rice flour
1/2 cup rava/sooji/semolina
3/4 cup fresh dahi
1 to 2 cups water or as required
salt as required
oil for cooking
Direction || How to prepare Instant Healthy oats Dosa
Add 1 cup of cooking oats in a blender and grind it to a fine flour.
In a mixing bowl , add fine oats flour , rice flour , rava/sooji/semolina , fresh curd and salt and mix it well.
Add 1/4 cup and add more water and stir and mix it well to get the right smooth consistency of the batter without any lumps.
The consistency should be thin and flowing like rice dosa batter.
Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
Once the base becomes crisp and golden, flip and cook the other side.
Serve these instant oats dosas with coconut chutney, veg sambar or ketchup.
KomalFiesta 