south indian recipes

Maggi Cheese Dosa

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Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, they like dosa.But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa.So today, I thought of giving a twist to our normal dosa and made dosa by adding some maggi masala noodles filling loaded with full cheese. This Maggi cheesy dosa is delicious and has an amazing aroma.
It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy sandwich dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.

Preparation time : 10 mins
cooking time : 5 mins
Serves : 2

Ingredients

1 bowl dosa batter / rice /rava/oats/any dosa batter
1 small packet of maggi masala noodles
1/2 cup boiled corn
1 tsp pepper powder
1 tbsp tomato ketchup
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required

Directions || How to make Maggi cheese dosa

Take a pan and make Maggi masala noodles,keep it aside once done.
Add dosa to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now spread prepared maggie noodles all over the dosa.
Top it with some boiled sweet corn
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
Maggie cheese dosa is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.

Aloo masala Cheese Dosa

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Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, they like dosa.But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa.So today, I thought of giving a twist to our normal dosa and tried this aloo masala dosa loaded with full cheese. It really turned out good and yummy , they just couldn’t stop eating.
I was quiet happy with my experiments as i also tried making cheesy sandwich dosa and maggie cheese dosa.
Do check the other two dosa varieties and share me your feedback.
Check out this recipe , video shared on you tube.

Preparation time : 10 mins
cooking time : 5 mins
Serves : 2

Ingredients

For Aloo bhaji/Sabzi:

2 tsp oil
½ tsp mustard seeds
½ tsp jeera / cumin
pinch of hing / asafoetida
½ onion, finely chopped
1 inch ginger, finely chopped
1 green chilli, finely chopped
½ tsp turmeric / haldi
salt to taste
2 potato, boiled & peeled
¼ cup water, adjust consistency
2 tbsp coriander leaves, finely chopped
1 tbsp lemon juice

For Aloo masala dosa

1 bowl dosa batter / rice /rava/oats/any dosa batter
prepared aloo bhaji/sabzi
2 tsp green chutney / mint chutney / sandwich chutney
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required

Directions || How to make Aloo masala cheese Dosa

Take a pan and prepare aloo bhaji or sabzi using your method.
Add dosa to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now spread prepared aloo masala all over the dosa.
Spread green chutney on top of the masala and spred it evenly.
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly roll the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.

Cheese Sandwich Dosa

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Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, the like dosa. But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa. So today, I thought of giving a twist to our normal dosa and made a sandwich by adding some potato and tomato filling just like sandwich style and loaded with cheese. It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy maggie dosa and aloo masala cheese dosa.
Check out this recipe , video shared on you tube.

Preparation time : 10 mins
cooking time : 5 mins
Serves : 2

Ingredients

1 bowl dosa batter / rice /rava/oats/any dosa batter
1 tsp butter
1 small potato , boiled and thinly sliced
1 small tomato, thinly sliced
1 tsp pepper powder
1 tbsp tomato ketchup
2 tsp green chutney / mint chutney / sandwich chutney
¼ cup grated cheese, like cheddar or any other melting cheese
oil as required
salt as required

Directions || How to make Cheesy Sandwich dosa

Add salt to the set dosa batter and mix well.
Heat griddle or dosa pan/tava , sprinkle some water and wipe it off gently using a tissue(this helps to remove dosa quicklyavoiding to stick)
Pour a ladleful of the batter on griddle and spread the batter gently in circular motion.
Spread some butter over it , allow it to melt over dosa
Now place sliced potato and sliced tomato on half of the dosa
On the other half of dosa, apply green chutney and spread it out.
also spread tomato ketchup all over and spread it evenly,
now sprinkle some pepper powder.
sprinkle shredded cheese all over the dosa.
Lastly fold the dosa and slightly press uniformly so that it gets sticked.
Flip the other side and cook for a minute so that cheese melts.
cheesy dosa sandwich is ready to be served , You can also serve by cutting into triangle shape.
Serve hot with any peanut or coconut or tomato chutney or even ketchup.

Instant healthy Oats Dosa

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Instant Healthy Oats Dosa is the quick instant oats dosa as it requires no fermentation. This dosa is made with oats, rice flour and rawa/sooji and curd.All these ingredients are great source of complete protein,vitamins and oats being low in fat serves as a great healthy option of your family.Oats dosa goes well with coconut chutney , sambar or even ketchup.
Watch this step by step recipe and if you really liked it , please leave your valuable feedback.


Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 to 10 dosas

Ingredients

1 cup cooking oats
1/2 cup rice flour
1/2 cup rava/sooji/semolina
3/4 cup fresh dahi
1 to 2 cups water or as required
salt as required
oil for cooking

Direction || How to prepare Instant Healthy oats Dosa

Add 1 cup of cooking oats in a blender and grind it to a fine flour.
In a mixing bowl , add fine oats flour , rice flour , rava/sooji/semolina , fresh curd and salt and mix it well.
Add 1/4 cup and add more water and stir and mix it well to get the right smooth consistency of the batter without any lumps.
The consistency should be thin and flowing like rice dosa batter.
Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
Once the base becomes crisp and golden, flip and cook the other side.
Serve these instant oats dosas with coconut chutney, veg sambar or ketchup.

Spongy and fluffy Idli (home made batter)

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Idli(steamed rice cakes) is the traditional south India cuisine. I am sharing you the full proof step by step recipe of how to make idli batter at home.Trust me its very easy and there is no rocket science behind it, if you follow the steps correctly ,you will definately land up making a spongy fluffy idli’s at home.This recipe is a very basic recipe which uses only three ingredients namely Urad dal, Idly rice and Salt.
Idli’s goes perfect with sambar , chutneys and even with ketchup 🙂 yes my kids sometimes prefer having it with ketchup.
Watch this step by step recipe and do let me know if it help you to get the spongy , fluffy idlis at home. All the best!!!


Preparation time : 3 to 4 hours soak time, 8-10 hours fermentation ,Total : 11-14 hours
Cooking time : 10 mins
Serving 15-20 idlis

Ingredients

1 cup Idli Rice
3/4 cup Urad Dal
water as required
Salt as required

Directions || How to make idli batter

Wash rice and urad dal several times and soak them in enough water for 4 hours.
Even soaking overnight is also ok, but 4 hours is more than enough.
After 4 hours drain the water and add the soaked rice and urad dal in the grinder.
Do not discard the water,you can use it for grinding.
Grind this into a smooth batter adding water in regular intervals.
The consistency after grinding should not be so thick. Add salt and mix it well with the batter.
Keep it in a air tight container and allow it to ferment for 8 to 10 hours.
If its a cold weather, you can ferment it for additional 4 hours.
If the batter is thick you can even add water after fermentation to make it into a right consistency.
You can prepare idlis using stove idli makers or even use microoven idli’s maker as per your choice.
I don’t have traditional idli maker at home , so I always make a microwave idlis but they come out fluffy too.
I set the idlis to 2 minutes and 30 secs , you can try the same ,but if you thick that the idlis are still not well cooked you can adjust the timings accordingly.
f you have any doubts feel free to ask me on my comment box , I am here to help you out.
Enjoy the idlis with any chutneys or sambar 🙂