Coriander garlic chutney

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Green chutney also know as hari chutney is a rare combination of coriander and fresh garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy!
This chutney can be used as a dip with various with pakoras, samosas, chaats, and many other Indian snacks.
Watch step by step how to prepare this yummy flavorful chutney.

Preparation Time: 5 mins
Cooking Time: 0 mins
Makes 1 bowl


1 cup coriander (dhania)
4 to 5 fresh garlic
1 tbsp lemon juice
1 tbsp sugar
salt to taste

Directions || How to prepare garlic coriander chutney

Combine all the ingredients along with ½ cup of water and blend in a mixer to a smooth paste.
Transfer it into a bowl and refrigerate for at least 1 hour.
Serve it with pakoras, samosas, chaats, and any other snacks.


2 thoughts on “Coriander garlic chutney

    chefkreso said:
    April 18, 2017 at 8:40 pm

    Amazing 😁


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