dessert

Halloween cup cakes

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Treat your loved ones with a scary and cute decorated Halloween cupcakes. Cup cakes with these spooky spiders , monster faces will perfectly suit your Halloween party needs.
Watch step by step how to prepare these creepy but yet yummy cupcakes.

Come fall in love with these creepy sweet delicious cup cakes.

Please leave you valuable feedback.

Prep time: 25 mins
Cook time: 30-35 mins
Serves: 8
yield : 12 Cupcakes

Chocolate Cake Ingredients:

3/4 cup Cocoa
2 tbsp butter softened
2 cups sugar
3 eggs
1 3/4 cups all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup milk
1 tsp vanilla

Buttercream Frosting Ingredients:

1 cup unsalted butter
3 cups icing sugar

For toppers

Gems or M&M for decor
some spooky rings
black food colouring gel or black food writer.

Directions || How to prepare Buttercream Frosting

Using electric beater, whip butter until fluffy
Add in the icing sugar.
Keep the mixture beating till nice fluffy whipped cream is form.

Directions || How to prepare cup cakes

In a bowl ,beat butter and sugar in large bowl until fluffy.
Add eggs, one at a time, beating well after each.
Stir in vanilla.
In a large mixing bowl , add together cocoa powder,flour, baking soda and salt.
Now add the prepared butter mix into it.
Beat both the mixture well until well blended.
Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
Fill cupcake liners about halfway.
Bake the cup cakes for 30 -35 minutes, or until a toothpick inserted comes out with a few crumbs.
While cupcakes cool, make the frosting.

Pipe the cream frosting onto the cupcakes decorate the cup cakes using Wilton tip 1M
Draw an eye balls on M&M and then decorate the frosting with M&m with a shape of monster face.
You can also decorate the cakes with spooky spider or bat rings.
Treat your loved ones with the these yummy monster cup cakes.

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Mango Panna Cotta

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The elegant looking delicious Mango Panna Cotta is very easy make !!! Its creamy rich and smooth texture topped with fresh mango will impress The elegant looking delicious Mango Panna Cotta is very easy make !!! Its creamy rich and smooth texture topped with fresh mango will impress your guest. So try this refreshing dessert at your next party. All you need is some simple ingredients fresh mangoes, gelatin or agar agar, milk, heavy cream and vanilla extract. Watch the full video recipe of this  no bake, easy smooth and creamy panna cotta recipe with fresh mango.

 

Prep Time 30 minutes

Cook Time 10 minutes

Chilling time 4 hours

Serving         6

Ingredients

For Mango Panna Cotta

Mango Puree

4 medium mangos peeled and pitted

1 tsp unflavored gelatin or agar agar
For milk Panna Cotta

1/2 litre (2 cups) whole milk

1/2 cup sugar2 tbsp powdered gelatin or half agar agar packet

1/2 cups heavy cream

1 tsp vanilla extract

Toppings

1/4 cup diced mango optional

Directions || How to make Mango Panna Cotta

In a sauce pan make a boil water and add one packet of agar agar or add 1 packet of gelatin.

Add mango flesh to a blender and puree until smooth. Set aside.

In a small bowl, add mango puree and add gelatin(half of agar agar) on top and then mix.

Set glasses on an angle in a muffin tin. If the glasses slide, place a small towel underneath to help stabilize.

Pour the mango puree into the glasses to a half inch below the rim. Chill in the same position in the refrigerator of least 2 hours to set.

Panna Cotta

In a medium sized saucepan, add milk and (half of agar agar)or powdered gelatin and wait 10 minutes.

Raise heat to medium, add sugar and stir several minutes to dissolve.

Add and stir in the cream and vanilla.

Once the milk mixture is at room temperature, pour into the glasses enough to cover mango.

Chill for 1-2 hours in a refrigerator until set.Top with optional diced mango. Serve and enjoy!

Healthy Mango fudge with Oats and Dates

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First of all congratulations to all those lovely expecting mommy’s,this is really a great and wonderful news.I know as a mom that pregnancy is a time of various cravings
and its very important that you choose healthy food for you and your babies.One of friend who is also my regular reader requested me to post few yummy and irrestible quick recipes
which you can have during pregnancy.Since its a season of Mango i wanted to try something with mango which will add a fantastic flavor to this healthy fudge which is made of
oats and dates. Oats are highly rich source of iron and dates are very rich sources of proteins, fiber and many vitamins, while being very low in fat. Both Oats and dates are energy boosters.
You can prepare this fudge and preserve them in a refrigerator and whenever you feel like munching , just open the refrigerator and there you are ,
the yummy mango oats fudge ready to treat you 🙂
try this recipe momma’s to be and let me know how did you find it.Also you can feed this fudge to your kids ,its a very healthy energy booster for them as well 🙂
So watch out this healthy yet delicious recipe of Mango fudge with Oats and Dates.

Preparation time : 15 mins
Cooking time ; Nil

Ingredients:

1/2 cup fresh Mango pulp(Alphonsos or Kesar)
1 cup dates unseeded
1/2 cup Almond powder
1 cup Oats
2 tbsp honey
1 tbsp Milk
dessicated coconut unsweetened
1 tsp Ghee,to grease the tray

to garnish:

dessicated coconut unsweetened

Directions || How to prepare Mango fudge with Oats and Dates

Add 2 tsp of ghee in a pan and add oats to it.

Roast the oats till it turns dark brown.Don’t over roast the oats.

In a food processor , process all the ingredients.

Blend all the ingredients together until desire consistency.

Take the mixture out in the tray, grease the tray with ghee.

Set aside for 1 hr.You can even refrigerate for 1-2 hrs if you don’t have much time.

You can cut it into rectangular/square or you can even make round balls of it.It can be stored for 2-3 days if refrigerated.

For garnishing sprinkle coconut powder .

Why this recipe is great for expectant Mums

Did you know many cultures and believe dates are a fantastic food to eat while pregnant.
A study from the Journal of Obstetrics and Gynecology in 2011 found the following effects for date eaters too:

First stage labour was shorter
83% of those whom ate dates had their amniotic sac in place at admission (This can reduce the chance of infection).
Cervical dilatation at hospital admission was higher in mothers that ate dates.
Cesarian rate was slightly smaller in the date eating group

Please note the women in the study ate between 3 – 7 dates daily.

It is always essential to remember that anything you consume should be held in moderation. The same applies to dates, and you should only have a handful a day, not more.

Have a word with your doctor and once you get the go-ahead, prepare this delicious and healthy fudge and share your views with me in the comment section below 🙂