Coconut (nariyal) ladoo are usually prepared during festivals,its one of the famous Indian sweet and quiet
easy to make at home.I tried to prepared these ladoos including little rose flavor. These coconut or nariyal ladoos
are soft and sweet with the right amount of flavor and sweetness.This is a just 5 minute recipe and its perfect for those moments when you have less time and have guests to attend 🙂
If you don’t have rose syrup then make them plain or use food coloring if you prefer it colored.
1.5 cup desiccated coconut + 1/4 cup for garnishing
1/2 cup sweetened condensed milk
1 tbsp rooh-afza
1 tsp clarified butter/ghee
1 tsp cardamom powder
Directions || How to prepare Coconut ladoo
In a pan add ghee. Add Grated Coconut and saute until the coconut is nicely roasted.
But be careful not to burn it or not it changes color.
Now add condensed milk and start mixing it properly.
Next add rose syrup (rooh-afza) and cardamom powder , mix all the ingredients well together.
This will become like a hard dough. Switch off flame.
Transfer to a plate. Once warm start making Ladoos.
Roll ladoos one by one in coconut powder.
Transfer to a serving plate.
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