leftover bread recipes
Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.
Sharing this recipe with you all , Try it out at home and let me know how did it taste.
Do leave your valuable feedback.
8 pieces of bread white/brown
1 cup Milk
1 large egg
1/2 cup sugar
2 tbsp melted butter
1 teaspoon vanilla extract
1/4 almonds finely chopped
1/4 pistachio finely chopped
few left over cake crumbs
1/4 cup Chocolate flakes
How to prepare || Left over cake Bread pudding
Preheat oven to 350° F.
Trim the edges of the bread and cut it into small pieces
In a medium mixing bowl, combine eggs, milk, sugar, and vanilla.
Beat until well mixed.
Grease an 8 inch square baking pan with melted butter .
Arrange the breads pieces in the pan and pour half the mixture over the bread
lightly push down with a spoon until bread is covered and soaking up in the mixture well.
Sprinkle few almonds and pistachio over the layer.
Repeat the steps again for the second layer.
Bake for 30-35 minutes or until well baked
Cool 10-15 minutes before removing it from pan.
Top the cake pieces with banana pieces or chocolate flakes (optional).
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An innovative crispy tasty bread rolls made from mashed potatoes,left over bread slices and chicken curry.
Now no need to worry about your leftovers anymore.
These bread rolls are favorite at my home and I usually pair them with the evening chai as a snack served with tomato ketchup. Hope you too will try this at home.
Its very simple and easy to prepare. Watch out this step by step recipe of these yummy chicken bread rolls
Preparation time : 10 mins
Cooking time : 10 mins
Serves : 4
1/2 cup left over chicken
8 bread slices( I used brown bread, you can use any breads of your choice)
2 medium size potatoes(boiled peeled and mashed)
1 tsp of ginger garlic paste
1 tsp red chili powder
1 tsp garam masala powder
1 tsp salt
1 tsp soya sauce
1 tablespoon Cilantro (hara dhania), finely chopped
Oil to fry
Directions || to prepare Chicken Bread Rolls
To prepare the filling
Pick up all the chicken pieces from the curry and shred them all.
In a bowl mix all the ingredients shredded chicken,mashed potatoes,ginger garlic paste,red chilli,garam masala,salt,soya sauce,chopped coriander
and knead lightly to form a soft dough.
To prepare the rolls
Trim the edges of the bread slices and set aside.
Fill a small bowl with water to wet the bread.
Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread
Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape. Repeat to make all the rolls.
Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it, taking care not to overlap them.
Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.
Serve them hot with any chutney or ketchup.
Before frying, let the roll sit for about five minutes. This will evaporate some of the water from the bread so that it
absorbs less oil while frying; also making the bread rolls crisper
Bread bhajiya ,also know as pakora are usually served as snacks or appetizers.The most popular varieties are pyaaz pakora, made from onion and aloo pakora, made from potato.I tried to give slight new variation to it using bread and cheese. If you are feeling hungry and you have some left over breads at home and kind of bore to have the same sandwiches or jam butter bread.Try out this new simple and easy recipe. My kids just loved it and I am sure your kids will too 🙂
Prep Time : 10 Mins
Cooking Time : 20 Mins
6 Bread Slices
3 cheese slices
1 tsp ginger garlic paste (optional)
2 tsp Garam Masala Powder
2 tsp Pav Bhaji Masala Powder
1 tsp Chilly Powder
250 gm Chana Powder (Gram Flour)
1 cup Water
2 tsp Salt
½ cup Oil
Direction || How to prepare Bread Bhajiya’s
Take one piece of bread ,place cheese slice over the bread in a single layer. Top with another slice of bread.
Cut the bread evenly into 9 pieces. Repeat this will the remaining bread and cheese slices.
Take chana powder, ginger garlic paste (if u don’t have paste ready skip it) garam masala powder, pav bhaji masala powder and chilly powder in a bowl and mix well.
Pour water in it and blend into medium thick batter. Flavor with salt to taste.
Immerse the bread pieces into the chana batter.
Heat oil in a pan and fry the each bread piece until light brown in colour.
Serve hot with ketchup or any green chutney.
Coat the bread evenly with the batter so avoid the cheese spread out into the oil.