puddings

Desserts

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Desserts

Carrot Halwa Barfi

Gajar halwa is one of the delicious dessert of India which is prepared from carrot and milk.You can add khoya to it , to give it a nice creamy texture. You can enjoy this sweet dish in multiple ways one of it is Barfi. This barfi is very simple recipe – easy, quick and tasty made up of gajar ka halwa. So either you want to entertain your guests or excite your kids , try this Barfi at home.


Simple and quick Oreo pudding

Oreo pudding is quick and easy no-bake desserts , it’s a layer of an Oreo chunks and a whipped cream.
Its a perfect dessert when you need to prepare something really quick. Try this quick,yummy
and delicious dessert and share your experience with us. Read more..


Valentine Strawberry Cup cakes

img-20170213-wa0003Treat your sweetie’s with a Valentine’s Day strawberry heart shaped cup cakes that shows your love from the first bite.Watch step by step how to prepare these healthy but yet yummy cupcakes made with whole wheat flour and pureed strawberries.
Best of all, they are naturally colored and perfectly pink.

Come fall in love with these pinky sweet delicious cup cakes.Read more…


Left over Bread Pudding cake

img_0961Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.Read more..


Simple Sponge Cake – by my young chef

sponge-cake_dsc6851Simple Sponge cake is so simple to prepare that my elder daughter Nuha wanted to give it a try 🙂
Its just a great, simple, tasty sponge cake that even a baby can whip it with no fuss,my both the little chefs had so much fun.It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.Do watch my little chefs making this cake , I am sure you will love and enjoy it 🙂Watch..


Healthy dates(Khajur) nut balls rolled in Pistachio

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Khajur (Date) is the main food consumed in the month of Ramadan. It has many health benefits like dates are easy to digest so they don’t exhaust the fasting person stomach.Dates decrease the great hunger feeling of the fasting person and it also prepares the stomach to receive the food after being inactive through out the day with activating the release of digestive secretions and juices.
Dates protect the fasting person from having constipation as a result of changing meals times or as a result of having low fiber amounts in meals.Read more..


Instant Mango Kulfi

DSC_6351Mango kulfi is a popular Indian ice cream and since its summer time, I am sure we all are enjoying this richest tropical fruit at home.
My kids keeps on demanding everyday for ice creams or kulfi in this hot summer, hence to fulfill their demand I tried out this instant & easy Mango kulfi at home.Read more ..


 Tipsy Pudding

Tipsy Pudding
Tipsy Pudding

Tipsy Pudding , the name itself is catchy and tempting.It is a cake well soaked in fresh cream and served with fresh fruits.A must dessert to try at home, its not only filling but also very beautiful,delicious mindblowing dessert.Read more..


Mango Malai in coconut boat

Mango_malai_in_coconut_boatThe dessert ‘Rasmalai’ is known to have immense popularity not only in India,but also around the world.Rasmalai is also known as roshomalai or rashmalai.
Since Rasmalai and Mango both are my husband’s favorite , i wanted to try something new using the combination of the both.Check out this different mango malai ; served in a coconut boat.Read more..


Shahi Tukda(Rich bread pudding)

Shahi_TukdaShahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts.
Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu. Shahi Tukda along with biryani is prepared and distributed to the neighbors and friends. Read more…


Muskmelon_milkshakeTry out this one more thirst quenching, juicy, sweet, refreshing drink of summer. click here for recipe

Click here to check out these refreshing drinks


Learn to make Banana Chocolate sundae by my little Chef Nuha

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Left over Bread Pudding cake

Posted on Updated on


Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.
Sharing this recipe with you all , Try it out at home and let me know how did it taste.
Do leave your valuable feedback.

Ingredients

8 pieces of bread white/brown
1 cup Milk
1 large egg
1/2 cup sugar
2 tbsp melted butter
1 teaspoon vanilla extract
1/4 almonds finely chopped
1/4 pistachio finely chopped
few left over cake crumbs

For topping

1 banana

1/4 cup Chocolate flakes

How to prepare || Left over cake Bread pudding

Preheat oven to 350° F.
Trim the edges of the bread and cut it into small pieces
In a medium mixing bowl, combine eggs, milk, sugar, and vanilla.
Beat until well mixed.
Grease an 8 inch square baking pan with melted butter .
Arrange the breads pieces in the pan and pour half the mixture over the bread
lightly push down with a spoon until bread is covered and soaking up in the mixture well.
Sprinkle few almonds and pistachio over the layer.
Repeat the steps again for the second layer.
Bake for 30-35 minutes or until well baked
Cool 10-15 minutes before removing it from pan.
Top the cake pieces with banana pieces or chocolate flakes (optional).
Enjoy 🙂

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