indian quick desserts
Coconut (nariyal) ladoo are usually prepared during festivals,its one of the famous Indian sweet and quiet
easy to make at home.I tried to prepared these ladoos including little rose flavor. These coconut or nariyal ladoos
are soft and sweet with the right amount of flavor and sweetness.This is a just 5 minute recipe and its perfect for those moments when you have less time and have guests to attend 🙂
If you don’t have rose syrup then make them plain or use food coloring if you prefer it colored.
1.5 cup desiccated coconut + 1/4 cup for garnishing
1/2 cup sweetened condensed milk
1 tbsp rooh-afza
1 tsp clarified butter/ghee
1 tsp cardamom powder
Directions || How to prepare Coconut ladoo
In a pan add ghee. Add Grated Coconut and saute until the coconut is nicely roasted.
But be careful not to burn it or not it changes color.
Now add condensed milk and start mixing it properly.
Next add rose syrup (rooh-afza) and cardamom powder , mix all the ingredients well together.
This will become like a hard dough. Switch off flame.
Transfer to a plate. Once warm start making Ladoos.
Roll ladoos one by one in coconut powder.
Transfer to a serving plate.
Left over bread Pudding cake recipe just clicked my mind this Sunday when i had few leftover sponge cake and breads at home.
My husband and younger one were craving for a dessert and unfortunately i had nothing at home.Borrowing inspiration from classic bread pudding, I tried to experiment something different and this recycled cake idea just turned out to be our new favorite dessert at home.
Sharing this recipe with you all , Try it out at home and let me know how did it taste.
Do leave your valuable feedback.
8 pieces of bread white/brown
1 cup Milk
1 large egg
1/2 cup sugar
2 tbsp melted butter
1 teaspoon vanilla extract
1/4 almonds finely chopped
1/4 pistachio finely chopped
few left over cake crumbs
1/4 cup Chocolate flakes
How to prepare || Left over cake Bread pudding
Preheat oven to 350° F.
Trim the edges of the bread and cut it into small pieces
In a medium mixing bowl, combine eggs, milk, sugar, and vanilla.
Beat until well mixed.
Grease an 8 inch square baking pan with melted butter .
Arrange the breads pieces in the pan and pour half the mixture over the bread
lightly push down with a spoon until bread is covered and soaking up in the mixture well.
Sprinkle few almonds and pistachio over the layer.
Repeat the steps again for the second layer.
Bake for 30-35 minutes or until well baked
Cool 10-15 minutes before removing it from pan.
Top the cake pieces with banana pieces or chocolate flakes (optional).
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