veg snacks
Pizza Hut (Bread Pizza)
If you are craving for pizza and don’t have time to prepare the dough and let’s try this bread pizza.
An easy quick and really delicious. It takes no more than 15 or 20 minutes,you can choose your favorite pizza toppings and is done, ready to be served. Not only kids but everybody loves pizza , so try this mini  bread pizza at home.I tried some innovative way of serving this pizza to my kids my creating a hut shape pizza and named it as Pizza hut .So do try this Pizza hut at home 🙂 and I am sure you and your family will love these.
Preparation Time : 10 mins
Cooking Time : 5 mins
Serves:4
Ingredients
Bread slices – 6
Mozzarella cheese – grated as required
For the pizza topping
2 medium size chopped onions
2 tomatoes finely chopped
1 green bell pepper(capsicum)
1 tbsp garlic
1 tsp oregano
1 tsp red chilli powder
1 tbsp ketchup
1 tsp salt
Oil for cooking
Salt
Directions|| How to prepare Bread Pizza
To prepare Pizza Topping
Heat oil in a pan.
Add garlic and saute it till you get nice burnt garlic aroma.
Next add onions and saute it.
Once it turns golden brown , add tomatoes, cook till it tomatoes turns tender.
Add salt,oregano, red chilli powder, tomato ketchup and mix it well.
Close the lid and let it cook for 2 mins.
Once cooked , turn off the gas and keep it aside.
To prepare Pizza
Toast the bread and apply butter over it.
Spread 2 tsp of the prepared toppings evenly on the bread slices.
Arrange the toppings and sprinkle grated mozzarella cheese all over the toppings.
To prepare over Tava/Pan
Grease the pan with oil , place the bread over the pan
cover with a lid and let the pizza cook over low flame
Cook till the base becomes golden and crisp and the cheese has melted
Repeat the same procedure for the rest of the bread slices.
To prepare pizza in Oven
Grill in a preheated oven at 180 degree C until the cheese starts to melt. Serve immediately.
Repeat the same procedure for the rest of the bread slices.
To Serve the pizza.
Cut the breads into two parts in triangle shape and other pizza piece into square shape.
Arrange it in house shape (triangular shape pizza as roof and square shape pizza as the base) and decorate it will chilli flakes and finely chopped capsicum.
Your kids will definitely love this Bread Pizza Hut 🙂
Delicious Dahi ke kebabs
Delicious dahi ke kabab…with pudina chatney…
👌👌
â—†Recipe of Dahi Kebab
Author : Shweta Shah
â—†Ingredients-
Hung curd – 750 gm
Onion (paste)- 2 medium size onions
Green chilli (crushed)- As per taste
Coriander (finely chopped) -As per taste
Kasuri methi -2 tbsp
Paneer (crushed) – approx. 170 gm
Salt
Corn flour 2 tbsp
Toast (crushed) – as required
â—†Directions || How to prepare Dahi ke kebabs
If you get hung curd from market well and good.
If not, take curd and pour it in mal-mal cloth piece and tie a knot such that all water comes off.
Make sure not even drop of water remains. Do this for 4-5 hours and refrigerate it overnight..
Take the hung curd in a bowl. Mix all the ingredients- green chilly paste , onion paste , corn flour, coriander, paneer , kasuri methi,salt and mix well.
Prepare small kebab from this mixture. Use toast crush to make a layer on the kebab for getting a crisp texture.
Shallow fry this and enjoy the delicacy!
Best served with pudina chutney.
Instant healthy Oats Dosa
Instant Healthy Oats Dosa is the quick instant oats dosa as it requires no fermentation. This dosa is made with oats, rice flour and rawa/sooji and curd.All these ingredients are great source of complete protein,vitamins and oats being low in fat serves as a great healthy option of your family.Oats dosa goes well with coconut chutney , sambar or even ketchup.
Watch this step by step recipe and if you really liked it , please leave your valuable feedback.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 to 10 dosas
Ingredients
1 cup cooking oats
1/2 cup rice flour
1/2 cup rava/sooji/semolina
3/4 cup fresh dahi
1 to 2 cups water or as required
salt as required
oil for cooking
Direction || How to prepare Instant Healthy oats Dosa
Add 1 cup of cooking oats in a blender and grind it to a fine flour.
In a mixing bowl , add fine oats flour , rice flour , rava/sooji/semolina , fresh curd and salt and mix it well.
Add 1/4 cup and add more water and stir and mix it well to get the right smooth consistency of the batter without any lumps.
The consistency should be thin and flowing like rice dosa batter.
Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
Once the base becomes crisp and golden, flip and cook the other side.
Serve these instant oats dosas with coconut chutney, veg sambar or ketchup.
Garlic Cheese Toast Bread
Sharing this Garlic cheese toast recipe for all you folks who wants to prepare something yummy yet quick and easy breakfast or brunch or even as snacks.Turn your regular bread into this cheesy delicious dish. This recipe also serves as a great snacks for kids at school.
Do try this recipe and share me your experience.
Ingredients
6 Whole wheat Bread
1 cup parmesan cheese or Shredded Cheese
1/2 cup finely chopped Tomatoes
1/2 cup of finely crushed garlic
1/2 cup Coriander leaves
2 chopped green chillies
1/2 teaspoon Salt or as per taste
1/2 teaspoon Red Chilly Powder
How to prepare || Garlic Cheese Toast Bread
Take 1 cup of Parmesan cheese or shredded cheese in to a mixing bowl.
To that add grated garlic, tomatoes, coriander leaves ,green chillies and mix well
Now add salt and red chilli powder and mix well.
Take bread slices and toast in to a toaster till it gets very light golden color.
Now put the mixture over toasted bread and spread that out evenly.
Meantime pre heat oven to 350 degree Fahrenheit
Arrange bread on to a baking tray and bake for 10-15 mts.
Serve chessy garlic bread hot !!
Left over Bread Dosa/Uthappam
BREAD DOSA / BREAD UTHAPPAM – INSTANT DOSA RECIPE
Do you always seem to have leftover bread lying in the kitchen and you don’t want to waste them, no need to worry !!!
Do you love Dosa and you feel boring and time consuming to make it often at home because of soaking and fermentation process ?
Here is some easy and an excellent way to turn your leftover bread into Instant Dosa/Uthapam.
I tried it out and it really turned out delicious.You too give it a try and do leave your feedback or comment about your experience.
Prep Time : 15 minutes
Cook time : 10 minutes
Serves : 6
Ingredients : Makes about 8-10 dosa
4-6 slices any Bread (White/Brown/Multigrain)
1/2 cup Semolina/Suji Rava
3/4 cup Rice flour
Salt to taste
For Uthappam
2 tsp Chopped coriander leaves
1 small onion – finely chopped
1 Green chilli
Direction || How to prepare Bread Dosa
1) Remove the brown edges of all the bread slices and soak in water for 2-3 mins.
2) Squeese out the extra water.
3) Grind together in a mixer soaked bread ,semolina and rice flour.Add enough water to help grinding. Grind to a smooth batter.
4) Transfer the ground batter to a big bowl ,add salt and mix well. Check the consistency of the batter. it should be pouring consistency.
5) Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
6) Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.
7) No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
Direction || How to prepare Bread Utthappam
Add onion , chopped chilli and coriander leaves to the batter and mix.
Repeat the above 5 ,6 Â and 7 steps.
Fold and serve crispy bread dosa accompanied with any chutney or sambhar.
Enjoy the hot crispy Insant dosa at home.
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