It gets very very tough and stressful to make your kids eat healthy especially for those fussy and picky eaters. I have gone through this pain all these 8 years as my elder daughter is one of them. So to make my life little easier , I used some tricks or some creative food art to attract her to finish her meals.
I am sharing these creative recipes for kids with you all . They look so good that most children will be tempted to give them a go. It might be an extra efforts for the mom’s but trust me I am sure you will be happy to see the end results of it.So do try these recipes with me and share me your experiences . I would really love to hear back from you all 🙂 This keeps me motivating to upload more recipes and try something new.
Potato Nuggets are yummy little bites which can be eaten as snack at any time of the day.
Filled with cheese makes it an amazing delicious cheesy bites which melts in the mouth.
They are great party starters especially for kids party.
You can prepared them in advance and refrigerated for a day or two and use it when required.
You can serve these lovely nuggets with ketchup or any dips.Read full recipe..
Falafel made using chickpeas is a popular Middle Eastern chick pea patty. Falafel is stuffed in pita bread with salad and sauce. Falafel is quite popular as a replacement to meat and its high in protein.This is the based snacks across the world and my kids most favorite dish.
Trust me try this recipe at home and you never know you might get the full marks and a pat on your back as well:) Its very very simple and healthier too.
To make it more healthier option these can be baked instead of deep frying.You can also prepared all purpose flour(maida) and wheat (atta) ki roti if you fail to arrange any Pita bread.
You can serve this with tahini sauce or hummus whatever you can arrange. I prepared hummus at home. please check my recipe to prepare hummus.
So lets get set go. Read full recipe..
An easy quick and really delicious. It takes no more than 15 or 20 minutes,you can choose your favorite pizza toppings and is done, ready to be served. Not only kids but everybody loves pizza , so try this mini bread pizza at home.I tried some innovative way of serving this pizza to my kids my creating a hut shape pizza and named it as Pizza hut .So do try this Pizza hut at home 🙂 and I am sure you and your family will love these. Full recipe
Egg Bhurji is nothing but a Indian scrambled eggs, its one of the favorite breakfast for kids.This recipe is super easy to prepare but I added just a twist to it by including some veggie like broccoli to make it more healthier. Broccoli egg roll combination works mind blowing , the kids will not find any difference in the taste as such.(For all those veggie moms you can try out this same recipe by replacing the eggs with paneer)To encourage kids to finish their roll especially those fussy kids like my elder one , you can design the rolls in the shape of train and present it to your kids. Trust me they will want it more and more 🙂 Full recipe
Sushi is a traditional food from Japan. It is a popular dish in other countries as well, such as America, Canada, and the UK, along with many other countries.
Sushi is made with specially prepared rice and it mostly contains raw or cooked seafood, and sometimes vegetables as well. I tried to prepared homemade Sushi roll for my kids with raw vegetables. Read more..
If you are craving for pizza and don’t have time to prepare the dough and let’s try this bread pizza.
An easy quick and really delicious. It takes no more than 15 or 20 minutes,you can choose your favorite pizza toppings and is done, ready to be served. Not only kids but everybody loves pizza , so try this mini bread pizza at home.I tried some innovative way of serving this pizza to my kids my creating a hut shape pizza and named it as Pizza hut .So do try this Pizza hut at home 🙂 and I am sure you and your family will love these.
Preparation Time : 10 mins
Cooking Time : 5 mins
Bread slices – 6
Mozzarella cheese – grated as required
For the pizza topping
2 medium size chopped onions
2 tomatoes finely chopped
1 green bell pepper(capsicum)
1 tbsp garlic
1 tsp oregano
1 tsp red chilli powder
1 tbsp ketchup
1 tsp salt
Oil for cooking
Directions|| How to prepare Bread Pizza
To prepare Pizza Topping
Heat oil in a pan.
Add garlic and saute it till you get nice burnt garlic aroma.
Next add onions and saute it.
Once it turns golden brown , add tomatoes, cook till it tomatoes turns tender.
Add salt,oregano, red chilli powder, tomato ketchup and mix it well.
Close the lid and let it cook for 2 mins.
Once cooked , turn off the gas and keep it aside.
To prepare Pizza
Toast the bread and apply butter over it.
Spread 2 tsp of the prepared toppings evenly on the bread slices.
Arrange the toppings and sprinkle grated mozzarella cheese all over the toppings.
To prepare over Tava/Pan
Grease the pan with oil , place the bread over the pan
cover with a lid and let the pizza cook over low flame
Cook till the base becomes golden and crisp and the cheese has melted
Repeat the same procedure for the rest of the bread slices.
To prepare pizza in Oven
Grill in a preheated oven at 180 degree C until the cheese starts to melt. Serve immediately.
Repeat the same procedure for the rest of the bread slices.
To Serve the pizza.
Cut the breads into two parts in triangle shape and other pizza piece into square shape.
Arrange it in house shape (triangular shape pizza as roof and square shape pizza as the base) and decorate it will chilli flakes and finely chopped capsicum.
Your kids will definitely love this Bread Pizza Hut 🙂
Home made chilli garlic paste is prepared with only 2 ingredients i.e. red kashmiri chillies and garlic along with salt. I always keep this sauce handy at home because you need this sauce for many recipes like Chinese dishes, chicken 65 and many more.You can store this sauce in a freezer for a week or 2.
Preparation Time : 15 mins
Cooking time : None
Prepares : 1 cup
10 Dry Red kashmiri Chilli
6-7 Garlic cloves peeled
1 tbsp salt
Direction || How to prepare home made chilli garlic paste
Soak red chillies for 3-4 hours in a bowl.
After 4 hours of soaking ,drain the water from it.
Keep the drained water aside.
Put the garlic and chillies in a blender and blend it to puree using the same drained water.
Blend it to a smooth or coarse mixture , add salt to it and blend it again.
Remove it out in a container and refrigerate it.
Use as and when required.