non veg snacks

Egg Broccoli Train Roll(Egg Bhurji)

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Egg Bhurji is nothing but a Indian scrambled eggs, its one of the favorite breakfast for kids.This recipe is super easy to prepare but I added just a twist to it by including some veggie like broccoli to make it more healthier. Broccoli egg roll combination works mind blowing , the kids will not find any difference in the taste as such.(For all those veggie moms you can try out this same recipe by replacing the eggs with paneer)To encourage kids to finish their roll especially those fussy kids like my elder one , you can design the rolls in the shape of train and present it to your kids. Trust me they will want it more and more 🙂
Do try this recipe and share me your experiences of your kids enjoying the Egg broccoli train roll ??


Preparation time : 15 mins
Cooking time : 15 mins
Serves: 4 people

Ingredients

4 Eggs Or 200 gms Paneer
2 Onions Finely Chopped
2 Tomatoes Chopped
1 tsp turmeric powder
1 tsp red chilli powder
½ cup broccoli finely chopped.
some ketchup
2 tbsp Oil
Salt as per taste

For wraps/rolls

shredded lettuce(as required)
mozzarella cheese(as required)

Directions || How to prepare Broccoli Egg bhurji

First whisk the four eggs gently with a spoon for about 4 to 5 times. Keep this aside.
Take a pan add oil to it.
Once the oil is hot , turn onions and saute it till golden brown.
Add tomatoes and saute them till tomatoes turns tender.
Add broccoli and saute it till its raw smell goes off and it turns little soft.
Add turmeric red chilli powder and salt and mix it well.
Finally add slightly beaten eggs Or shredded Paneer to it.
Now combine all of them with a spatula or flat spoon.
Keep stirring this mixture until small crumbs are formed.
Continue whisking and stirring them for about 2 to 3 mins more.
Now the egg will start cooking and will soon change its texture and color.
Cook them for more 6 to 7 mins and keep whisking,add some tomato ketchup to it and keep stirring.
Keep for more 2 to 3 mins. Switch off the gas.
Your Egg broccoli Bhurji is ready.

Directions || How to prepare Roll

Place a roti on a clean dry surface, put 1/4th portion of the egg bhurji filling on each roti.

Arrange few shredded lettuce leaves and mozzarella cheese,Squeeze few drops of ketchup and roll it up gently.

Repeat with the remaining ingredients to make 3 more wraps.

You can cut the wraps into two pieces to serve it to your kids as it will be comfortable for them to hold it.

Design the train of the wraps as demonstrated in the video.

This entry was posted in kids creative recipes, kids recipes, Non vegetarian recipes, Snacks and tagged , , , , , , , .

Chicken Masala Sausages

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This recipe is been contributed  by one of our viewer Nikhat Shaikh .

Here’s a simple,quick yet yummy recipe you mummies can cook when in hurry.
My kids love chicken sausages so I try it with different versions like this recipe Masala sausages..
I usually serve it with roti or dal- rice.
Hope you all like it.

Author : Nikhat Kashmiri

Preparation time : 10 mins

Cooking time : 10 mins

Serves : 4

Ingredients

1 packet Sausages

2 medium size Onion

1 finely chopped tomatoes

2 chopped green chillies

1 tbsp ginger garlic paste

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp jeera powder

1 tsp garam masala powder

Directions || How to prepare Masala Sausages

Heat oil n fry 2 medium size chopped onion.
Add thin chopped chicken sausages and let it cook wit the onion.
When chicken sausages  almost cooked and onion turns brown, add ginger-garlic paste.

Next add chopped green chilli,red chill powder, turmeric powder, zeera powder and garam masala.

Stir all the ingredients well for sometime.

Now add one chopped tomato and salt ,mix well.

Cover n cook on low heat til masala dries up.

Enjoy😋.

This entry was posted in Main course, Non vegetarian recipes and tagged , , , , , , , , , .

Corn and Chicken popcorn

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IMG_8065These golden, crunchy, sized niblets made of my corn and chicken makes a great appetizer for a party menu.

My kids loved this snacks and they enjoy these mixed niblets bites of corn and chicken together. This recipe was inspired from Khana khazana show and I tried it at home and its was worth the efforts as not only my kids but my hubby too enjoyed it like anything.

Try this yummy light and crispy corn and chicken popcorn at home and do leave me your feedback.

Prep Time : 15-20 minutes

Cook time : 20 minutes

Serve : 4

Chicken and Corn popcorn Recipe

To marinade chicken

3/4 cup finely chopped boneless chicken
1 tsp red chilli powder
1 tsp pepper powder
1 tbsp ginger garlic paste
1 tsp soya sauce
1 egg
1 tsp lemon juice
2 tbsp all purpose flour (maida )
1 tbsp cornstarch
salt to taste

To marinade corn

1/2 cup corn kernels boiled
1 tsp red chilli powder
1 tsp pepper powder
1 tsp soya sauce
1 tsp chaat masala powder
2 tbsp all purpose flour (maida )
1 tbsp cornstarch
salt to taste

For garnishing

1 cup spring onions finely chopped.
4 soup spoons
1 tsp red chilli powder
1 tsp chaat masala powder.

Directions || How to prepare Chicken and Corn Popcorns

In a bowl combine chicken , red chilli powder , ginger garlic paste , pepper powder ,soya sauce and salt as per taste and combine the ingredients well.

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Break an egg to the chicken mixture and mix.

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Now add 1 tbsp cornstarch, 2 tbsps maida and 1 tsp of lemon juice in the chicken mixture bowl and mix. Add 1-2 tbsps water and mix well.

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Allow it to marinade for some time (30 mins – 1 hour)

In a another bowl similarly combine corn , red chilli powder , pepper powder,chaat masala powder ,soya sauce ,1 tbsp cornstarch, 2 tbsps maida
and salt as per taste and combine the ingredients well.

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Allow it to marinade for some time (30 mins – 1 hour)

Deep-fry marinated corn kernels in hot oil till golden. Drain on absorbent paper.

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IMG_8062Next deep-fry chicken pieces in same hot oil till golden. Drain on absorbent paper.

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In the meantime set your serving platter by placing 4 soup spoon on it and garnish the platter with spring onions,

Mix the corn and chicken popcorns together and double fry fried chicken pieces and fried corn kernels together in the same hot oil till crisp.
Drain on absorbent paper.

Transfer them into a bowl and put some chaat masala, chilli powder and remaining chopped spring onion greens and mix well.

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Put some fried chicken pieces and fried corn kernels mixture in each lined spoon and serve hot !!!!

This entry was posted in Indian quick and easy recipes, Non vegetarian recipes, Snacks and tagged , , , , , , , , , .

Chicken Noodle kebabs

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IMG_8136Noodle Chicken kebabs one of my favorite appetizer as this kebab brings a new variety and a yummy twist in kebab category which is nothing but noodles.These chicken  kebabs made with noodles, chicken and potato go as an excellent dish for Iftari party or a starters. I am sure your guest will be quite impressed by this dish. Especially our junior guest kids love to eat such different and wonderful tasted food. This recipe was first introduce to me after my marriage by my in laws during Ramadan month and I was quite amazed as it tasted yummm !!!
Try this for sure , as its very simple easy and quick recipe as well as it tastes delicious !!!

Preparation time :20 mins
Cooking time :10 mins
Serves : 4

Ingredients

1 Hakka noodles medium size packet
3 medium size potato boiled
250 gm boiled chicken shredded
1 tsp red chilli powder
1 tsp garam masala powder.

1 tsp ginger garlic paste
1 tsp soya sauce
1 tsp vinegar
1 egg for coating
Salt- as needed
Oil for cooking

Directions || How to prepare Noodle chicken kebabs

Boil the noodles in required water.Meantime keep the boil potatoes ready.

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Take the boiled noodles,in a wide mouthed bowl and mix boil mash potato as well as boiled shredded chicken
and add all the other ingredients red chilli powder , garam masala powder ,ginger garlic paste , soya sauce , vinegar and salt.

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Mix them well to prepare a soft dough. Do not add a single drop of water to it.

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Make small even sized balls and pat it to make a small circle shape kebab.

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Dip a few balls at a time in the whisked egg till they are evenly coated from all the sides.

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Heat the oil in a kadhai and deep-fry the kebabs a few at time on a medium flame till they are golden brown in colour from all the sides.

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Drain on absorbent paper.

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Serve it hot with tomato sauce , its different !!!

This entry was posted in Indian quick and easy recipes, Non vegetarian recipes, Snacks and tagged , , , , , , , , , .

Non Veg Snacks

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Chicken Keema Club sandwich

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Learn how to make your hearty dinner/breakfast or snacks with your very own chicken ready in 20 minutes right at home!

Enjoy this delicious club sandwich made with no grill required.Watch step by step recipe.

Chicken Noodle kebabs

IMG_8136

These chicken  kebabs made with noodles, chicken and potato go as an excellent dish for Iftari party or a starters. I am sure your guest will be quite impressed by this dish. Especially our junior guest kids love to eat such different and wonderful tasted food. This recipe was first introduce to me after my marriage by my in laws during Ramadan month and I was quite amazed as it tasted yummm !!!

Try this for sure , as its very simple easy and quick recipe as well as it tastes delicious !!!..Read more…

Left over Chicken Bread Rolls

Bread_Roll

An innovative crispy tasty bread rolls made from mashed potatoes,left over bread slices and chicken curry. Now no need to worry about your leftovers anymore.

These bread rolls are favorite at my home and I usually pair them with the evening chai as a snack served with tomato ketchup. Hope you too will try this at home.Its very simple and easy to prepare. Watch out this step by step recipe of these yummy chicken bread rolls.Read more..

Left over Rice and Chicken cutlets

Left_over_rice_and_chicken_cutlets

Do you always seem to have leftover rice and chicken curry on hand and you don’t want to waste them, no need to worry !!Here is some easy way to turn your leftover white and left over chicken into a new side dish!

I tried it out and it really turned out delicious.You too give it a try and do leave your feedback or comment about your experience.Read more..

Prawns Popcorn

Prawns Popcorn

Prawns popcorn,this crispy golden fried popcorn makes as an easy appetizer and your guest will love it ,

It can be served with fries,creamy coleslaw or a simple tomato ketchup dip.Read More…

Chicken Momos Desi style

Chicken Momos

Momos are the famous fast food Himalayan origins. It’s a traditional delicacy in Tibet, Nepal, Bhutan, Sikkim and Northeast India.

Momo(dumpling) are made with a simple flour-and-water dough—white flour is generally preferred ,it can be either steamed or fry.Read more…

Chicken Pattice

Chicken pattice

One more flavorful snacks or a side dish to a main menu, Chicken Patties cooked with meat (mutton or chicken) stuffing that is fried with a batter/covering.

This is one of my kid’s favourite and i discover that she loves having it so i made some addition to the patties and added Green Peas(Matar) to this recipe.Read More…

This entry was posted in Indian quick and easy recipes, Non vegetarian recipes, Snacks and tagged , , , , , , , , .