Corn and Chicken popcorn

Posted on Updated on



IMG_8065These golden, crunchy, sized niblets made of my corn and chicken makes a great appetizer for a party menu.

My kids loved this snacks and they enjoy these mixed niblets bites of corn and chicken together. This recipe was inspired from Khana khazana show and I tried it at home and its was worth the efforts as not only my kids but my hubby too enjoyed it like anything.

Try this yummy light and crispy corn and chicken popcorn at home and do leave me your feedback.

Prep Time : 15-20 minutes

Cook time : 20 minutes

Serve : 4

Chicken and Corn popcorn Recipe

To marinade chicken

3/4 cup finely chopped boneless chicken
1 tsp red chilli powder
1 tsp pepper powder
1 tbsp ginger garlic paste
1 tsp soya sauce
1 egg
1 tsp lemon juice
2 tbsp all purpose flour (maida )
1 tbsp cornstarch
salt to taste

To marinade corn

1/2 cup corn kernels boiled
1 tsp red chilli powder
1 tsp pepper powder
1 tsp soya sauce
1 tsp chaat masala powder
2 tbsp all purpose flour (maida )
1 tbsp cornstarch
salt to taste

For garnishing

1 cup spring onions finely chopped.
4 soup spoons
1 tsp red chilli powder
1 tsp chaat masala powder.

Directions || How to prepare Chicken and Corn Popcorns

In a bowl combine chicken , red chilli powder , ginger garlic paste , pepper powder ,soya sauce and salt as per taste and combine the ingredients well.

IMG_8040IMG_8041IMG_8042IMG_8043IMG_8044IMG_8046

Break an egg to the chicken mixture and mix.

IMG_8048

Now add 1 tbsp cornstarch, 2 tbsps maida and 1 tsp of lemon juice in the chicken mixture bowl and mix. Add 1-2 tbsps water and mix well.

IMG_8049IMG_8050IMG_8052IMG_8053

Allow it to marinade for some time (30 mins – 1 hour)

In a another bowl similarly combine corn , red chilli powder , pepper powder,chaat masala powder ,soya sauce ,1 tbsp cornstarch, 2 tbsps maida
and salt as per taste and combine the ingredients well.

IMG_8054IMG_8055IMG_8056IMG_8057IMG_8060

Allow it to marinade for some time (30 mins – 1 hour)

Deep-fry marinated corn kernels in hot oil till golden. Drain on absorbent paper.

IMG_8061

IMG_8062Next deep-fry chicken pieces in same hot oil till golden. Drain on absorbent paper.

IMG_8064

In the meantime set your serving platter by placing 4 soup spoon on it and garnish the platter with spring onions,

Mix the corn and chicken popcorns together and double fry fried chicken pieces and fried corn kernels together in the same hot oil till crisp.
Drain on absorbent paper.

Transfer them into a bowl and put some chaat masala, chilli powder and remaining chopped spring onion greens and mix well.

IMG_8065

Put some fried chicken pieces and fried corn kernels mixture in each lined spoon and serve hot !!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s