Non vegetarian recipes

Mughlai Keema(Qeema) paratha

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Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a goat) filling,topped with whisked eggs.This authenic paratha is famous throughout India.
I prepared this dish with chicken ‘keema’.The chicken variant can be prepared the same way as normal mughlai paratha.You can check this simple unique paratha with the easy recipe and step by step video.
A must try recipe at home.

Preparation time : 20 mins
Cooking time : 10-15 mins
Makes 7-8 parathas
Serves 3 to 4

 

Ingredients:

For the dough:

2 cups wheat flour
1 cup all purpose (maida) flour
1 tsp oil
Salt to taste
Water

For the filling:

250 gm minced chicken(keema)
1/2 small onion, chopped
1 green chilly finely chopped
1 tsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp cumin powder
1/4 tsp garam masala powder
Half cup chopped fresh coriander leaves
1 egg, beaten
Salt to taste

 

Direction || How to make Mughlai keema paratha

Mix the wheat flour , maida, oil, salt and water and knead it into a soft dough.

Make seven to eight equal portions from the dough.

Keep the dough aside.

In a hot pan, add oil and chopped onions.

Fry onions till it turns golden brown and then add ginger garlic paste, green chilli ,red chilli powder,garam masala powder,cumin powder and salt.

Stir and cook till water has almost dried.

Remove and keep aside.

Now add chopped coriander leaves.

Let it cool for some time.

Now, roll out each portion of dough into a thick small ,round shaped dough.

Now in the center of the dough , place some prepared chicken keema.

Take the edge and start pleating as well as bringing the pleats in the center.

Pressed the pleats in the center and now with the rolling pin , make a round shape paratha.

Heat a teaspoon of oil in a pan or a tawa. Place the paratha on the pan.

Pour some beaten egg over the paratha in the pan. Flip and pour some beaten egg again.

Fry till it turns golden brown in colour.

Your Mughlai keema paratha is done!!
Serve with green chutney.

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Chicken Masala Sausages

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This recipe is been contributed  by one of our viewer Nikhat Shaikh .

Here’s a simple,quick yet yummy recipe you mummies can cook when in hurry.
My kids love chicken sausages so I try it with different versions like this recipe Masala sausages..
I usually serve it with roti or dal- rice.
Hope you all like it.

Author : Nikhat Kashmiri

Preparation time : 10 mins

Cooking time : 10 mins

Serves : 4

Ingredients

1 packet Sausages

2 medium size Onion

1 finely chopped tomatoes

2 chopped green chillies

1 tbsp ginger garlic paste

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp jeera powder

1 tsp garam masala powder

Directions || How to prepare Masala Sausages

Heat oil n fry 2 medium size chopped onion.
Add thin chopped chicken sausages and let it cook wit the onion.
When chicken sausages  almost cooked and onion turns brown, add ginger-garlic paste.

Next add chopped green chilli,red chill powder, turmeric powder, zeera powder and garam masala.

Stir all the ingredients well for sometime.

Now add one chopped tomato and salt ,mix well.

Cover n cook on low heat til masala dries up.

Enjoy😋.