Noodle Chicken kebabs one of my favorite appetizer as this kebab brings a new variety and a yummy twist in kebab category which is nothing but noodles.These chicken kebabs made with noodles, chicken and potato go as an excellent dish for Iftari party or a starters. I am sure your guest will be quite impressed by this dish. Especially our junior guest kids love to eat such different and wonderful tasted food. This recipe was first introduce to me after my marriage by my in laws during Ramadan month and I was quite amazed as it tasted yummm !!!
Try this for sure , as its very simple easy and quick recipe as well as it tastes delicious !!!
Preparation time :20 mins
Cooking time :10 mins
Serves : 4
1 Hakka noodles medium size packet
3 medium size potato boiled
250 gm boiled chicken shredded
1 tsp red chilli powder
1 tsp garam masala powder.
1 tsp ginger garlic paste
1 tsp soya sauce
1 tsp vinegar
1 egg for coating
Salt- as needed
Oil for cooking
Directions || How to prepare Noodle chicken kebabs
Boil the noodles in required water.Meantime keep the boil potatoes ready.
Take the boiled noodles,in a wide mouthed bowl and mix boil mash potato as well as boiled shredded chicken
and add all the other ingredients red chilli powder , garam masala powder ,ginger garlic paste , soya sauce , vinegar and salt.
Mix them well to prepare a soft dough. Do not add a single drop of water to it.
Make small even sized balls and pat it to make a small circle shape kebab.
Dip a few balls at a time in the whisked egg till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry the kebabs a few at time on a medium flame till they are golden brown in colour from all the sides.
Drain on absorbent paper.
Serve them hot with tomato sauce , its different !!!