non veg recipes
Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a goat) filling,topped with whisked eggs.This authenic paratha is famous throughout India.
I prepared this dish with chicken ‘keema’.The chicken variant can be prepared the same way as normal mughlai paratha.You can check this simple unique paratha with the easy recipe and step by step video.
A must try recipe at home.
Preparation time : 20 mins
Cooking time : 10-15 mins
Makes 7-8 parathas
Serves 3 to 4
For the dough:
2 cups wheat flour
1 cup all purpose (maida) flour
1 tsp oil
Salt to taste
For the filling:
250 gm minced chicken(keema)
1/2 small onion, chopped
1 green chilly finely chopped
1 tsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp cumin powder
1/4 tsp garam masala powder
Half cup chopped fresh coriander leaves
1 egg, beaten
Salt to taste
Direction || How to make Mughlai keema paratha
Mix the wheat flour , maida, oil, salt and water and knead it into a soft dough.
Make seven to eight equal portions from the dough.
Keep the dough aside.
In a hot pan, add oil and chopped onions.
Fry onions till it turns golden brown and then add ginger garlic paste, green chilli ,red chilli powder,garam masala powder,cumin powder and salt.
Stir and cook till water has almost dried.
Remove and keep aside.
Now add chopped coriander leaves.
Let it cool for some time.
Now, roll out each portion of dough into a thick small ,round shaped dough.
Now in the center of the dough , place some prepared chicken keema.
Take the edge and start pleating as well as bringing the pleats in the center.
Pressed the pleats in the center and now with the rolling pin , make a round shape paratha.
Heat a teaspoon of oil in a pan or a tawa. Place the paratha on the pan.
Pour some beaten egg over the paratha in the pan. Flip and pour some beaten egg again.
Fry till it turns golden brown in colour.
Your Mughlai keema paratha is done!!
Serve with green chutney.
This recipe is been contributed by one of our viewer Nikhat Shaikh .
Here’s a simple,quick yet yummy recipe you mummies can cook when in hurry.
My kids love chicken sausages so I try it with different versions like this recipe Masala sausages..
I usually serve it with roti or dal- rice.
Hope you all like it.
Author : Nikhat Kashmiri
Preparation time : 10 mins
Cooking time : 10 mins
Serves : 4
1 packet Sausages
2 medium size Onion
1 finely chopped tomatoes
2 chopped green chillies
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp jeera powder
1 tsp garam masala powder
Directions || How to prepare Masala Sausages
Next add chopped green chilli,red chill powder, turmeric powder, zeera powder and garam masala.
Stir all the ingredients well for sometime.
Now add one chopped tomato and salt ,mix well.
Cover n cook on low heat til masala dries up.
Prawns popcorn,this crispy golden fried popcorn makes as an easy appetizer and your guest will love it ,
It can be served with fries,creamy coleslaw or a simple tomato ketchup dip.
Prep time: 10 mins with 30 mins prawns to marinate
Cooking time: 10-15 mins
250gm Prawns washed and cleaned well.
½ tsp. of black pepper powder
½ tsp. of turmeric powder
½ tsp. of red chili powder
½ tsp. of ginger-garlic paste
1 tsp. of lemon juice
1 tsp of mint(pudina) paste.
Salt as required.
1 cup all-purpose flour(Maida)
½ beaten egg
1 cup Bread crumbs
Oil to fry.
salt to taste
Directions | How to make Prawns Popcorn
First, marinate 250gm prawns for half an hour in: black pepper powder,turmeric powder,red chilli powder, ginger-garlic paste,
lemon juice, mint(pudina) and salt.
When ready to fry, take ½ cup of all-purpose flour mixed with quarter tsp. of salt and ½ egg, beaten well.
One at a time, roll the prawns in the remaining flour,then roll them once more in the bread crumbs.
This normally gets messy and sticky with hands but once you get hold of it,it will take much time.
Heat oil in a pan, then deep fry them in batches at medium heat until golden and crispy.
After frying, remove from heat and place the prawns on absorbent paper or paper towel to drain out excess oil.
Serve with fries or a simple tomato ketchup dip!!
TIP: Do not over-fry as prawns harden if over-cooked.
Chicken Jalfrezi is tender juicy chunks of mild hot chicken curry cooked in a spicy tomato sauce
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chicken 65.It is one of the most popular starter all across India ,it is prepared using boneless
chicken pieces with spices and then deep fried and later tempered with green chillies and curry adding the
beautiful aroma to it as wellas cooked in yogurt/dahi.Read more..
Green chicken/Hariyali Murgh is a nice change from usual red chicken curries which we usually made at home.Its a delicious mild spicy and full thick gravy cooked in coriander ground paste which adds a great aroma to this dish.
What is special about this recipe,the curry is very simple to prepare yet it looks and taste like restaurant dish.Read more ..
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Just a magical dish with its aroma, texture and taste and serves as a perfect food for the whole family.Do watch the video to learn how to prepare chicken rezala with very easy steps.Read more..
Malai kebab or Malai Tikka gets its name as malai/fresh cream which is one of the key ingredient of this dish.I wanted to try this juicy, melt-in-mouth succulent tikka from a long time ,finally I succeeded !!! Sharing with you this recipe of delicious and aromatic spicy creamy base chicken malai tikka.Read more..
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