indian quick snacks
Egg Broccoli Train Roll(Egg Bhurji)
Egg Bhurji is nothing but a Indian scrambled eggs, its one of the favorite breakfast for kids.This recipe is super easy to prepare but I added just a twist to it by including some veggie like broccoli to make it more healthier. Broccoli egg roll combination works mind blowing , the kids will not find any difference in the taste as such.(For all those veggie moms you can try out this same recipe by replacing the eggs with paneer)To encourage kids to finish their roll especially those fussy kids like my elder one , you can design the rolls in the shape of train and present it to your kids. Trust me they will want it more and more 🙂
Do try this recipe and share me your experiences of your kids enjoying the Egg broccoli train roll ??
Preparation time : 15 mins
Cooking time : 15 mins
Serves: 4 people
Ingredients
4 Eggs Or 200 gms Paneer
2 Onions Finely Chopped
2 Tomatoes Chopped
1 tsp turmeric powder
1 tsp red chilli powder
½ cup broccoli finely chopped.
some ketchup
2 tbsp Oil
Salt as per taste
For wraps/rolls
shredded lettuce(as required)
mozzarella cheese(as required)
Directions || How to prepare Broccoli Egg bhurji
First whisk the four eggs gently with a spoon for about 4 to 5 times. Keep this aside.
Take a pan add oil to it.
Once the oil is hot , turn onions and saute it till golden brown.
Add tomatoes and saute them till tomatoes turns tender.
Add broccoli and saute it till its raw smell goes off and it turns little soft.
Add turmeric red chilli powder and salt and mix it well.
Finally add slightly beaten eggs Or shredded Paneer to it.
Now combine all of them with a spatula or flat spoon.
Keep stirring this mixture until small crumbs are formed.
Continue whisking and stirring them for about 2 to 3 mins more.
Now the egg will start cooking and will soon change its texture and color.
Cook them for more 6 to 7 mins and keep whisking,add some tomato ketchup to it and keep stirring.
Keep for more 2 to 3 mins. Switch off the gas.
Your Egg broccoli Bhurji is ready.
Directions || How to prepare Roll
Place a roti on a clean dry surface, put 1/4th portion of the egg bhurji filling on each roti.
Arrange few shredded lettuce leaves and mozzarella cheese,Squeeze few drops of ketchup and roll it up gently.
Repeat with the remaining ingredients to make 3 more wraps.
You can cut the wraps into two pieces to serve it to your kids as it will be comfortable for them to hold it.
Design the train of the wraps as demonstrated in the video.
Delicious Dahi ke kebabs
Delicious dahi ke kabab…with pudina chatney…
👌👌
â—†Recipe of Dahi Kebab
Author : Shweta Shah
â—†Ingredients-
Hung curd – 750 gm
Onion (paste)- 2 medium size onions
Green chilli (crushed)- As per taste
Coriander (finely chopped) -As per taste
Kasuri methi -2 tbsp
Paneer (crushed) – approx. 170 gm
Salt
Corn flour 2 tbsp
Toast (crushed) – as required
â—†Directions || How to prepare Dahi ke kebabs
If you get hung curd from market well and good.
If not, take curd and pour it in mal-mal cloth piece and tie a knot such that all water comes off.
Make sure not even drop of water remains. Do this for 4-5 hours and refrigerate it overnight..
Take the hung curd in a bowl. Mix all the ingredients- green chilly paste , onion paste , corn flour, coriander, paneer , kasuri methi,salt and mix well.
Prepare small kebab from this mixture. Use toast crush to make a layer on the kebab for getting a crisp texture.
Shallow fry this and enjoy the delicacy!
Best served with pudina chutney.
Simple Sponge Cake
Simple Sponge cake is so simple to prepare that my elder daughter Nuha wanted to give it a try 🙂
Its just a great, simple, tasty sponge cake that even a baby can whip it with no fuss,my both the little chefs had so much fun.
It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.
Do watch my little chefs making this cake , I am sure you will love and enjoy it 🙂
Preparation time : 5 mins
Cooking time : 20-25 mins
Serves : 4
Ingredients
For Cake Mix
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon vanilla extract
1 cup Milk
1/2 cup vegetable oil
1 large eggs
2 tbsp melted butter
How to prepare || Simple Sponge Cake
Preheat oven to 350°.
Sift together dry ingredients(i.e a cake Mix) in a bowl.
Add oil and milk ,eggs and vanilla and beat 2 minutes longer. (Batter will be thin.)
Grease the loaf cake container (8 in by 4 in)
Pour the batter into greased loaf baking pan.
Bake 25-30 minutes.
Cool 10 minutes before removing it from pan.
Serve with tea or coffee 🙂
Garlic Cheese Toast Bread
Sharing this Garlic cheese toast recipe for all you folks who wants to prepare something yummy yet quick and easy breakfast or brunch or even as snacks.Turn your regular bread into this cheesy delicious dish. This recipe also serves as a great snacks for kids at school.
Do try this recipe and share me your experience.
Ingredients
6 Whole wheat Bread
1 cup parmesan cheese or Shredded Cheese
1/2 cup finely chopped Tomatoes
1/2 cup of finely crushed garlic
1/2 cup Coriander leaves
2 chopped green chillies
1/2 teaspoon Salt or as per taste
1/2 teaspoon Red Chilly Powder
How to prepare || Garlic Cheese Toast Bread
Take 1 cup of Parmesan cheese or shredded cheese in to a mixing bowl.
To that add grated garlic, tomatoes, coriander leaves ,green chillies and mix well
Now add salt and red chilli powder and mix well.
Take bread slices and toast in to a toaster till it gets very light golden color.
Now put the mixture over toasted bread and spread that out evenly.
Meantime pre heat oven to 350 degree Fahrenheit
Arrange bread on to a baking tray and bake for 10-15 mts.
Serve chessy garlic bread hot !!
KomalFiesta 