Instant Mango Kulfi

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DSC_6355Mango kulfi is a popular Indian ice cream and since its summer time, I am sure we all are enjoying this richest tropical fruit at home.
My kids keeps on demanding everyday for ice creams or kulfi in this hot summer, hence to fulfill their demand I tried out this instant & easy Mango kulfi at home.

You can put your ripe mangoes to full use for preparing this instant mango kulfi to beat the heat. Try out this absolute no cook mango kulfi recipe with minimal ingredients that you can prepare in less than 15 minutes.

Its so easy that you can assign a task to your kids instructing them with the 4 easy steps and you can just guide them.
This way you can keep them busy in their summer vacation 😉 Enjoy this yummy delicious Mango Kulfi.
Prep time: 15 min
Cook time: 0 min
Serves: 8

Ingredients:

3 mango pulps

2 cups of whole milk
3/4 condensed milk of 1 can (400 gms) sweetened
1/2 cup Fresh cream(chilled) OR whipping cream
1/4 tsp Cardamom powder.

5 to 6 Pistachios or almonds – finely chopped (optional)

For Garnishing

few Saffron strands

Directions || to prepare Mango Kulfi

Prepare a mango puree of 3 ripe mango pulps in a grinder.

Place chilled cream in a bowl and beat for 6 minutes Place in fridge till use.

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In a grinder , add mango puree ,whole milk , condensed milk and cardamom powder and blend it well till smooth mixture.

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Once the smooth mixture is form , add the chilled whipped cream and blend it to mix it well.

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Pour the mixture into kulfi molds till 3/4th full. Seal the molds and freeze for at least 5-6 hours.
At the time of serving, Insert sticks into each kulfi and serve.

Note : In case you cannot arrange a kulfi mold.

I decided to prepare Kulfi instantly hence couldn’t arrange any molds , so I used the ice-cream cups and also the ice strays to prepare the kulfi.

Refrigerate it for at least 5-6 hours.

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You can also use popsicle molds or earthen pots/matkas to set the mango kulfi.

Garnish it with few saffron strands and sprinkle cardamom powder.

Note : In case to want to try pista Kulfi.

Add finely chopped pista into the mixture and set it into the freezer for 5-6 hours , your pista Kulfi is ready 🙂

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