mango malai in coconut boat
Mango Malai in Coconut boat
The dessert ‘Rasmalai’ is known to have immense popularity not only in India,but also around the world.Rasmalai is also known as roshomalai or rashmalai.
Since Rasmalai and Mango both are my husband’s favorite , i wanted to try something new using the combination of the both.
This recipe is inspired from one of the TV show “Bacha party”,i have given slight twist to the recipe.
I have used “Gits” packet of rasmalai and mango pulp as well as ½ coconut shell for garnishing. .Not only my kids but my husband too loved the presentation and
they were excited to finish them all. Hope your family will enjoy it too.
So check out this different mango malai ; served in a coconut boat
Preparation Time : 15 mins
Cooking Time : 15 – 20 mins
Serves : 8
1 Gits Rasmalai packet
¼ cup mango pulp
2 – 3 tbsp rice flour
1 tbsp ghee
500 litre milk
1 tsp of cardamom powder
For Sugar Syrup
¼ cup suar
Cherries as required
Decorative mango piece arranged on a toothpick
½ coconut shell
Direction || How to prepare Mango malai
To prepare Mango balls
Add 1 tsp of ghee in a bowl and add Gits Rasmalai packet Pouch ‘A’
Add mango pulp in a bowl and mash all the ingredients together to form a soft dough
Add rice flour to bind the dough together.
Now make small balls out of the prepared dough and keep it on a plate.
To prepare Sugar syrup
To make sugar syrup in a pan add water and sugar and let it melt.
Now put the prepared mango balls in the sugar syrup and give it a boil.
Once cooked remove on a plate.
To prepare Rasmalai
Heat the 500 litre of milk in a broad non-stick pan milk and once the milk starts boiling empty content of Pouch ‘B’ bring it to a boil.
Add little sugar syrup and cardamom powder and mix well.
Remove from the fire.
In a coconut shell add the Rasmalai and then add cooked mango balls in it.
Garnish with cherry and decorative mango piece arranged on a toothpick.