Vegetable Lollipop


LIMG_7703ollipops are famous among kids whether it be a sweet candy lollipop or a chicken lollipop. This summer vacation my kids visited their grandma’s place and since my mom is a veg lover,she wanted to try out a lollipops but a veg lollipops for her grandchildren and of course her daugther 🙂

Thanks mom for such a delicious and mind-blowing vegetable lollipop.

So here’s presenting you a secret step by step recipe with pictures from my mom’s kitchen 🙂

This dish tastes spicy & delicious with a combo of any sauce or dips. It can also be served as snacks with hot tea..!

For this recipe, we need cottage cheese i.e. paneer,carrots and all time favorite of kids none other than potato.

Recipe Courtesy : Mangal Shewale

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves : 6 people

Ingredients:

6 medium size Boiled potato
2 medium size Carrots (grated)
200 gm Grated Paneer/cottage cheese
1 tsp Ginger garlic paste
1/2 tsp Red chilli powder(optional)
1 pkt Maggi masala/maggi magic cubes (optional)
1 tsp Chat masala powder
1/4 cup coriander(finely chopped).
250 gm breadcrumbs
1 tablespoon Cornflour

Cooking oil for fry
Toothpick/skewer(I used candy sticks)

Salt to taste.

Method :

Fine grate the paneer/cottage cheese and carrots and mix it together.

Peel off the boiled potato and mash it with grated paneer and carrots mixture .

Add ginger garlic paste and all the spices and chopped coriander into mashed potatoes, mix it properly.

Make equal size small oval balls of the mixture like lollipop and keep in refrigerator for an hour.

Mix the cornflour into a bowl and add little water to make thick batter.

Take out the balls from refrigerator.

Take one ball at a time, dip it in the batter and roll over on the breadcrumds till its propery coated.

Heat oil into a pan, Put the coated balls one by one into the hot oil.

Fry it on low flame for 1-2 minute then flip it and cook other side for 1-2 minute(fry till it turns light brown).

Take out on the kitchen towel to absorb extra oil, add the fried balls to toothpick or skewer like lollipop.
(I used candy as skewers and toothpicks both were not available)

Serve hot with tomato Ketchup and chips.

Directions ||Step by step with pictures to prepare  vegetable lollipops

Fine grate the paneer/cottage cheese and carrots and mix it together.

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Peel off the boiled potato and mash it with grated paneer and carrots mixture .

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Add ginger garlic paste and all the spices,salt and chopped coriander into mashed potatoes, mix it properly.

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Make equal size small oval balls of the mixture like lollipop and keep in refrigerator for an hour.

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Mix the cornflour into a bowl and add little water to make thick batter.

Take out the balls from refrigerator.

Take one ball at a time, dip it in the batter and roll over on the breadcrumbs till its properly coated.

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Heat oil into a pan, Put the coated balls one by one into the hot oil.

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Fry it on low flame for 1-2 minute then flip it and cook other side for 1-2 minute(fry till it turns light brown).

Take out on the kitchen towel to absorb extra oil, add the fried balls to toothpick or skewer like lollipop.
(I used candy as skewers and toothpicks both were not available)
Serve hot with tomato Ketchup and chips.

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