Bread bhajiya ,also know as pakora are usually served as snacks or appetizers.The most popular varieties are pyaaz pakora, made from onion and aloo pakora, made from potato.I tried to give slight new variation to it using bread and cheese. If you are feeling hungry and you have some left over breads at home and kind of bore to have the same sandwiches or jam butter bread.Try out this new simple and easy recipe. My kids just loved it and I am sure your kids will too 🙂
Prep Time : 10 Mins
Cooking Time : 20 Mins
6 Bread Slices
3 cheese slices
1 tsp ginger garlic paste (optional)
2 tsp Garam Masala Powder
2 tsp Pav Bhaji Masala Powder
1 tsp Chilly Powder
250 gm Chana Powder (Gram Flour)
1 cup Water
2 tsp Salt
½ cup Oil
Direction || How to prepare Bread Bhajiya’s
Take one piece of bread ,place cheese slice over the bread in a single layer. Top with another slice of bread.
Cut the bread evenly into 9 pieces. Repeat this will the remaining bread and cheese slices.
Take chana powder, ginger garlic paste (if u don’t have paste ready skip it) garam masala powder, pav bhaji masala powder and chilly powder in a bowl and mix well.
Pour water in it and blend into medium thick batter. Flavor with salt to taste.
Immerse the bread pieces into the chana batter.
Heat oil in a pan and fry the each bread piece until light brown in colour.
Serve hot with ketchup or any green chutney.
Coat the bread evenly with the batter so avoid the cheese spread out into the oil.