Corn Kebab is also known as Makkai Kebab is loved by most kids because of its sweetness.It makes a healthy and delicious snack and its one of the favourite snacks of my daughter.
Check out how to make this simple and easy recipe Corn Kebab.
Preparation Time : 20 mins
Cooking Time : 10 mins
Serves : 2
½ Cup Corn Kernels
2 Big Potatoes (boiled) mashed
1/4 cup of shredded cheese
3 Green Chilies (chopped)
2 tbsp ginger garlic paste
Salt to taste
Oil for deep frying
Directions || How to prepare Corn kebabs
Crush the corn kernels in the grinder, to get a rough paste , please do not add any water.
Mix this coarse paste with potatoes,ginger,cheese,green chilies and salt.
Divide mixture into equal parts and shape them as kebabs.
Deep-fry the kebabs in hot oil until they are golden brown in colour and drain on absorbent paper.
Fry it for about 10 minutes and serve hot with any chutney of your choice.
You can even serve it as a side dish with french fries.
You can add any veggies of your choice like shredded cabbage or fine cut capsicum.