kids creative recipes
Smiley Sushi Rolls
Sushi is a traditional food from Japan. It is a popular dish in other countries as well, such as America, Canada, and the UK, along with many other countries.
Sushi is made with specially prepared rice and it mostly contains raw or cooked seafood, and sometimes vegetables as well. I tried to prepared homemade Sushi roll
for my kids with raw vegetables. Trust me it’s not only healthy but yummy as well.Since it bought smile on my daughter’s face , i called this dish as smiley Sushi.
Do try and let me know if you were successful to get the smile on your kids face 🙂
Preparation time : 15 mins
Cooking time : Nil
Serves :2
Ingredients
4 bread slices
¼ cup cream cheese
½ cup finely cut green capsicum juliennes (also know as juliennes )
½ cup yellow bell pepper juliennes
½ cup cucumber juliennes
½ cup carrot juliennes
¼ cup boiled corn
Salt to taste
chat masala powder to taste
Blanched spring onion stalk as required
For garnishing
Salad bouquet
Tomato ketchup as required
Direction || How to prepare Sushi rolls
Cut the sides of the bread.
Flatten the bread with the help of a rolling pin.
Apply cream cheese on this bread.
On these bread slices fill cucumber juliennes, carrot juliennes, green bell pepper juliennes, yellow bell pepper juliennes, boiled corn, salt, chat masala powder and make a roll.
Cut the sides of the roll.
Wrap the rolled bread with the help of blanched spring onion stalk. Make similar rolls.
Place the rolls on the plate and decorate it with Bouquet of Salad (Tie the carrot,cucumber,green capsicum and yellow bell pepper with the help of blanched spring onion stalk).
Decorate with tomato ketchup.
Smiley Sushi rolls are
Monaco Biscuits Canapes
Canapes are also known as finger food. Its a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. I chose kids snack time recipes and here is my first day kids friendly canapes.Monaco biscuits are little salty to add its good taste to the recipe.Canapes also looks very appealing , are extremely light to eat thus, make on to the list of a perfect snack for our kids.Enjoy this delicious and quick to make canapes with biscuits.
Prep Time : 5 mins
Cooking Time : Nil
Serves : 4
Ingredients:
10 Monaco Biscuits/ Any Salt Biscuit
1 banana
1/4 cup of Honey
1/4 cup of Jam
Direction || How to prepare Monaco Biscuits Canapes
Sliced the banana into pieces evenly.
Arrange the Monaco or salt biscuit on the plate
Place one slick of banana piece over each biscuits and top it little honey.
Garnish them with a drop of jam and Enjoy.
Nutella Bread Swiss Roll
It’s back to school time and when the kids come home with rumbling tummies ,each and every mom thinks of some easy, healthy after school snacks to keep going till dinner.
I have few collection of recipes, one of them is Nutella bread and cheese swiss roll.
This 3-ingredient recipe is just the perfect snacks for your kids.
Try it and share your experiences with your kids.
Prep Time: 10 mins
Cooking Time: Nil
Serves: 2
Ingredients
Nutella
Cheese spread
3 slices of Brown or white bread
Direction || How to prepare Swiss Roll
First cut the edges of all the breads
Flatten the breads with the roller.
Apply cheese to the first layer of the bread.
Apply Nutella on the second layer of the bread.
Flatten and apply Nutella on the third layer.
You can even apply cheese or butter of your choice.
Place all the slices one above the other and roll them
together
Now cut the roll into pieces gently.
Serve your kids with this real quick ,simple and yummy dish.
Mango Malai in Coconut boat
The dessert ‘Rasmalai’ is known to have immense popularity not only in India,but also around the world.Rasmalai is also known as roshomalai or rashmalai.
Since Rasmalai and Mango both are my husband’s favorite , i wanted to try something new using the combination of the both.
This recipe is inspired from one of the TV show “Bacha party”,i have given slight twist to the recipe.
I have used “Gits” packet of rasmalai and mango pulp as well as ½ coconut shell for garnishing. .Not only my kids but my husband too loved the presentation and
they were excited to finish them all. Hope your family will enjoy it too.
So check out this different mango malai ; served in a coconut boat
Preparation Time : 15 mins
Cooking Time : 15 – 20 mins
Serves : 8
Ingredients
1 Gits Rasmalai packet
¼ cup mango pulp
2 – 3 tbsp rice flour
1 tbsp ghee
500 litre milk
1 tsp of cardamom powder
For Sugar Syrup
¼ cup suar
For garnish
Cherries as required
Decorative mango piece arranged on a toothpick
½ coconut shell
Direction || How to prepare Mango malai
To prepare Mango balls
Add 1 tsp of ghee in a bowl and add Gits Rasmalai packet Pouch ‘A’
Add mango pulp in a bowl and mash all the ingredients together to form a soft dough
Add rice flour to bind the dough together.
Now make small balls out of the prepared dough and keep it on a plate.
To prepare Sugar syrup
To make sugar syrup in a pan add water and sugar and let it melt.
Now put the prepared mango balls in the sugar syrup and give it a boil.
Once cooked remove on a plate.
To prepare Rasmalai
Heat the 500 litre of milk in a broad non-stick pan milk and once the milk starts boiling empty content of Pouch ‘B’ bring it to a boil.
Add little sugar syrup and cardamom powder and mix well.
Remove from the fire.
For garnishing
In a coconut shell add the Rasmalai and then add cooked mango balls in it.
Garnish with cherry and decorative mango piece arranged on a toothpick.
Apple Honey Pancakes
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan.Apple honey pancake is a healthy way to start your child’s day breakfast before school or brunch after school.Made with butter, honey,apple and all purpose flour. No refined sugar!
My elder daughter is not fond of apple but this pancake served my purpose to feed her with healthy apple breakfast.
Try out this quick,healthy yet yummy recipe ,I am sure you will love it 🙂 Do leave your feedback.
Prep: 10 mins
Cooking Time: 8 mins
Makes 4 pancakes
Ingredients
1/2 cup grated apples
1/2 tbsp honey
1/4 cup all purpose flour
1/4 teaspoon of baking powder
1 tbsp melted butter
2 tbsp condensed milk
melted butter for greasing and cooking
1/2 cup water
pinch of salt
For Serving
Honey
Direction || How to prepare Pancakes
Combine the all purpose flour , baking powder , apple, honey, , melted butter, condensed milk and water in a deep bowl and mix well to make a smooth batter making sure that no lumps remain.
Add a pinch of salt to it and sprinkle 1 tbsp of water over it and mix
Grease a non-stick pan using a little butter.
Pour approximately 1½ tbsp of batter and spread it lightly.
Cook, using a little butter, till they turn crisp and golden brown from both the sides.
Repeat step 3 to 5 to make more mini pancakes.
Drizzle few drops of honey and serve immediately.
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