bread recipes
Garlic Cheese Toast Bread
Sharing this Garlic cheese toast recipe for all you folks who wants to prepare something yummy yet quick and easy breakfast or brunch or even as snacks.Turn your regular bread into this cheesy delicious dish. This recipe also serves as a great snacks for kids at school.
Do try this recipe and share me your experience.
Ingredients
6 Whole wheat Bread
1 cup parmesan cheese or Shredded Cheese
1/2 cup finely chopped Tomatoes
1/2 cup of finely crushed garlic
1/2 cup Coriander leaves
2 chopped green chillies
1/2 teaspoon Salt or as per taste
1/2 teaspoon Red Chilly Powder
How to prepare || Garlic Cheese Toast Bread
Take 1 cup of Parmesan cheese or shredded cheese in to a mixing bowl.
To that add grated garlic, tomatoes, coriander leaves ,green chillies and mix well
Now add salt and red chilli powder and mix well.
Take bread slices and toast in to a toaster till it gets very light golden color.
Now put the mixture over toasted bread and spread that out evenly.
Meantime pre heat oven to 350 degree Fahrenheit
Arrange bread on to a baking tray and bake for 10-15 mts.
Serve chessy garlic bread hot !!
Left over Bread Dosa/Uthappam
BREAD DOSA / BREAD UTHAPPAM – INSTANT DOSA RECIPE
Do you always seem to have leftover bread lying in the kitchen and you don’t want to waste them, no need to worry !!!
Do you love Dosa and you feel boring and time consuming to make it often at home because of soaking and fermentation process ?
Here is some easy and an excellent way to turn your leftover bread into Instant Dosa/Uthapam.
I tried it out and it really turned out delicious.You too give it a try and do leave your feedback or comment about your experience.
Prep Time : 15 minutes
Cook time : 10 minutes
Serves : 6
Ingredients : Makes about 8-10 dosa
4-6 slices any Bread (White/Brown/Multigrain)
1/2 cup Semolina/Suji Rava
3/4 cup Rice flour
Salt to taste
For Uthappam
2 tsp Chopped coriander leaves
1 small onion – finely chopped
1 Green chilli
Direction || How to prepare Bread Dosa
1) Remove the brown edges of all the bread slices and soak in water for 2-3 mins.
2) Squeese out the extra water.
3) Grind together in a mixer soaked bread ,semolina and rice flour.Add enough water to help grinding. Grind to a smooth batter.
4) Transfer the ground batter to a big bowl ,add salt and mix well. Check the consistency of the batter. it should be pouring consistency.
5) Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.
6) Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.
7) No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
Direction || How to prepare Bread Utthappam
Add onion , chopped chilli and coriander leaves to the batter and mix.
Repeat the above 5 ,6 and 7 steps.
Fold and serve crispy bread dosa accompanied with any chutney or sambhar.
Enjoy the hot crispy Insant dosa at home.
Chicken Bread rolls
An innovative crispy tasty bread rolls made from mashed potatoes,left over bread slices and chicken curry.
Now no need to worry about your leftovers anymore.
These bread rolls are favorite at my home and I usually pair them with the evening chai as a snack served with tomato ketchup. Hope you too will try this at home.
Its very simple and easy to prepare. Watch out this step by step recipe of these yummy chicken bread rolls
Preparation time : 10 mins
Cooking time : 10 mins
Serves : 4
Ingredients:
1/2 cup left over chicken
8 bread slices( I used brown bread, you can use any breads of your choice)
2 medium size potatoes(boiled peeled and mashed)
1 tsp of ginger garlic paste
1 tsp red chili powder
1 tsp garam masala powder
1 tsp salt
1 tsp soya sauce
1 tablespoon Cilantro (hara dhania), finely chopped
Oil to fry
Directions || to prepare Chicken Bread Rolls
To prepare the filling
Pick up all the chicken pieces from the curry and shred them all.
In a bowl mix all the ingredients shredded chicken,mashed potatoes,ginger garlic paste,red chilli,garam masala,salt,soya sauce,chopped coriander
and knead lightly to form a soft dough.
To prepare the rolls
Trim the edges of the bread slices and set aside.
Fill a small bowl with water to wet the bread.
Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread
moist.
Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape. Repeat to make all the rolls.
Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it, taking care not to overlap them.
Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.
Serve them hot with any chutney or ketchup.
Tips:
Before frying, let the roll sit for about five minutes. This will evaporate some of the water from the bread so that it
absorbs less oil while frying; also making the bread rolls crisper
Bread cheese Bhajiya
Bread bhajiya ,also know as pakora are usually served as snacks or appetizers.The most popular varieties are pyaaz pakora, made from onion and aloo pakora, made from potato.I tried to give slight new variation to it using bread and cheese. If you are feeling hungry and you have some left over breads at home and kind of bore to have the same sandwiches or jam butter bread.Try out this new simple and easy recipe. My kids just loved it and I am sure your kids will too 🙂
Prep Time : 10 Mins
Cooking Time : 20 Mins
Serves 4
Ingredients:
6 Bread Slices
3 cheese slices
1 tsp ginger garlic paste (optional)
2 tsp Garam Masala Powder
2 tsp Pav Bhaji Masala Powder
1 tsp Chilly Powder
250 gm Chana Powder (Gram Flour)
1 cup Water
2 tsp Salt
½ cup Oil
Direction || How to prepare Bread Bhajiya’s
Take one piece of bread ,place cheese slice over the bread in a single layer. Top with another slice of bread.
Cut the bread evenly into 9 pieces. Repeat this will the remaining bread and cheese slices.
Take chana powder, ginger garlic paste (if u don’t have paste ready skip it) garam masala powder, pav bhaji masala powder and chilly powder in a bowl and mix well.
Pour water in it and blend into medium thick batter. Flavor with salt to taste.
Immerse the bread pieces into the chana batter.
Heat oil in a pan and fry the each bread piece until light brown in colour.
Serve hot with ketchup or any green chutney.
Tips
Coat the bread evenly with the batter so avoid the cheese spread out into the oil.
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