kids recipes

Healthy Mango fudge with Oats and Dates

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First of all congratulations to all those lovely expecting mommy’s,this is really a great and wonderful news.I know as a mom that pregnancy is a time of various cravings
and its very important that you choose healthy food for you and your babies.One of friend who is also my regular reader requested me to post few yummy and irrestible quick recipes
which you can have during pregnancy.Since its a season of Mango i wanted to try something with mango which will add a fantastic flavor to this healthy fudge which is made of
oats and dates. Oats are highly rich source of iron and dates are very rich sources of proteins, fiber and many vitamins, while being very low in fat. Both Oats and dates are energy boosters.
You can prepare this fudge and preserve them in a refrigerator and whenever you feel like munching , just open the refrigerator and there you are ,
the yummy mango oats fudge ready to treat you πŸ™‚
try this recipe momma’s to be and let me know how did you find it.Also you can feed this fudge to your kids ,its a very healthy energy booster for them as well πŸ™‚
So watch out this healthy yet delicious recipe of Mango fudge with Oats and Dates.

Preparation time : 15 mins
Cooking time ; Nil

Ingredients:

1/2 cup fresh Mango pulp(Alphonsos or Kesar)
1 cup dates unseeded
1/2 cup Almond powder
1 cup Oats
2 tbsp honey
1 tbsp Milk
dessicated coconut unsweetened
1 tsp Ghee,to grease the tray

to garnish:

dessicated coconut unsweetened

Directions || How to prepare Mango fudge with Oats and Dates

Add 2 tsp of ghee in a pan and add oats to it.

Roast the oats till it turns dark brown.Don’t over roast the oats.

In a food processor , process all the ingredients.

Blend all the ingredients together until desire consistency.

Take the mixture out in the tray, grease the tray with ghee.

Set aside for 1 hr.You can even refrigerate for 1-2 hrs if you don’t have much time.

You can cut it into rectangular/square or you can even make round balls of it.It can be stored for 2-3 days if refrigerated.

For garnishing sprinkle coconut powder .

Why this recipe is great for expectant Mums

Did you know many cultures and believe dates are a fantastic food to eat while pregnant.
A study from the Journal of Obstetrics and Gynecology in 2011 found the following effects for date eaters too:

First stage labour was shorter
83% of those whom ate dates had their amniotic sac in place at admission (This can reduce the chance of infection).
Cervical dilatation at hospital admission was higher in mothers that ate dates.
Cesarian rate was slightly smaller in the date eating group

Please note the women in the study ate between 3 – 7 dates daily.

It is always essential to remember that anything you consume should be held in moderation. The same applies to dates, and you should only have a handful a day, not more.

Have a word with your doctor and once you get the go-ahead, prepare this delicious and healthy fudge and share your views with me in the comment section below πŸ™‚

Apple Honey Pancakes

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Apple_honey_pancakeA pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan.Apple honey pancake is a healthy way to start your child’s day breakfast before school or brunch after school.Made with butter, honey,apple and all purpose flour. No refined sugar!

My elder daughter is not fond of apple but this pancake served my purpose to feed her with healthy apple breakfast.
Try out this quick,healthy yet yummy recipe ,I am sure you will love it πŸ™‚ Do leave your feedback.

Prep: 10 mins
Cooking Time: 8 mins
Makes 4 pancakes

Ingredients

1/2 cup grated apples
1/2 tbsp honey
1/4 cup all purpose flour
1/4 teaspoon of baking powder
1 tbsp melted butter
2 tbsp condensed milk
melted butter for greasing and cooking
1/2 cup water
pinch of salt

For Serving

Honey

Direction || How to prepare Pancakes

Combine the all purpose flour , baking powder , apple, honey, , melted butter, condensed milk and water in a deep bowl and mix well to make a smooth batter making sure that no lumps remain.

Add a pinch of salt to it and sprinkle 1 tbsp of water over it and mix

Grease a non-stick pan using a little butter.

Pour approximately 1Β½ tbsp of batter and spread it lightly.

Cook, using a little butter, till they turn crisp and golden brown from both the sides.

Repeat step 3 to 5 to make more mini pancakes.

Drizzle few drops of honey and serve immediately.

Kids recipes

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3 Stuffed Dosa recipes | Maggi Cheese Dosa | Cheese Sandwich Dosa | Aloo Masala Cheese Dosa

Dosa is a perfect healthy and filling breakfast or even as a snacks.You can always keep some dosa batter ready and handy in a refrigerator,so whenever required you can some quick dosa or idlis for your family.Normally,my kids don’t like idli’s, they like dosa.But I was quiet fed up of making same dosa for them like oats ,bread and plain dosa.So today, I thought of giving a twist to our normal dosa and made dosa by adding some maggi masala noodles filling loaded with full cheese. This Maggi cheesy dosa is delicious and has an amazing aroma.
It really turned out good and yummy , they just couldn’t stop eating. I was quiet happy with my experiments as i also tried making cheesy sandwich dosa and aloo masala cheese dosa.


Simple Sponge Cake – by my young chef

sponge-cake_dsc6851

 

Simple Sponge cake is so simple to prepare that my elder daughter Nuha wanted to give it a try πŸ™‚
Its just a great, simple, tasty sponge cake that even a baby can whip it with no fuss,my both the little chefs had so much fun.It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.Do watch my little chefs making this cake , I am sure you will love and enjoy it πŸ™‚Watch..


Vegetable lollipop

IMG_7703

 

 

Lollipops are famous among kids whether it be a sweet candy lollipop or a chicken lollipop. This summer vacation my kids their grandpa’s place and since my mom is a veg lover,she wanted to try out a lollipops but a veg lollipops for her grandchildren and of course her daugther :)Thanks mom for such a delicious and mind-blowing vegetable lollipop.

So here’s presenting you a secret step by step recipe with pictures from my mom’s kitchen πŸ™‚ Read more…

 


Gulgule

Gulgule

 

Gulgule is a very easy and simple recipe in Maharashtra. Gulgule Pua is in the shape of a Pakora. I tried this dish especially for my husband who loves sweet and this is one of his favorite childhood dish.

My kids just loved it , this can be the good snacks for your hungry kids after school.If you like sweet then you will surely like these sweet Gulgule.Read more….

 


Kids Sushi Rolls

Smiley_Sushi_roll

Sushi is a traditional food from Japan. It is a popular dish in other countries as well, such as America, Canada, and the UK, along with many other countries.

Sushi is made with specially prepared rice and it mostly contains raw or cooked seafood, and sometimes vegetables as well. I tried to prepared homemade Sushi roll
for my kids with raw vegetables. Read more..

 


Monaco Biscuits Canapes

Monaco Biscuits Canapes

 

Canapes are also known as finger food. Its a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.
I chose kids snack time recipes and here is my first day kids friendly canapes.Canapes also looks very appealing , are extremely light to eat thus, make on to the list of a perfect snack for our kids. Read more..

 


Nutella Bread Swiss Roll

Nutella_bread_swiss_roll

It’s back to school time and when the kids come home with rumbling tummies ,each and every mom thinks of some easy, healthy after schoolΒ snacks to keep going till dinner.
I have few collection of recipes, one of them is Nutella bread and cheese swiss roll.
This 3-ingredient recipe is just the perfect snacks for your kids.Read more..


Apple Honey Pancake

Apple_honey_pancakeA pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan.Apple honey pancake is a healthy way to start your child’s day breakfast before school or brunch after school.Made with butter, honey,apple and all purpose flour. No refined sugar!
My elder daughter is not fond of apple but this pancake served my purpose to feed her with healthy apple breakfast.
Try out this quick,healthy yet yummy recipe.Read more…

 


 

Homestyle Potato chips

Potato_chips

 

 

Homestyle potato chips is really loved by my kids.It’s fun and easy to cook for them.
I like to use olive oil because it has less trans fats, but you can use any oil of your choice.Read more..

Paneer kathi roll

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Paneer_kathi_rollPaneer Kathi Roll is a delicious tangy and spicy snack prepared by Indian Cottage Cheese i.e. Paneer along with few more vegetables like cabbage,tomatoes,capsicum and onions
Yummy paneer is rolled in to healthy fresh home made whole wheat chapati.
What an amazing roll this is! Check and try this recipe ,it will never fail.

 

Preparation Time: 20 mins
Cooking Time: 5 mins
Makes 4 rolls

Ingredients

for the Paneer filling

1 cup paneer (cottage cheese) crumbled.
1/2 cup capsicum finely chopped into slices.
1/2 cup cabbage finely chopped shredded
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp ginger garlic paste
3/4 tsp chaat masala
1/2 tsp corainder leaves finely chopped
3/4 tsp garam masala
salt to taste
1 tbsp oil for greasing and cooking

for making Paneer wraps

1 cup onion rings
chaat masala to taste
1/4 cup cheese spread
1 lemon(to squeeze)
1 chopped tomato
4 rotis

Direction || How to make paneer filling

Heat a oil in the pan.Add the crumbled paneer,capsicum,cabbage and ginger-garlic paste and toss it gently for 2 minutes.

Add red chilli powder , turmeric powder ,garam masala and chaat masala and cook it for 1 minute.

Add the chopped coriander,turn off the flame and Keep the filling aside.

Direction || How to make Paneer wraps.

Combine the onions rings with chaat masala in a bowl, mix well and keep aside.

Place a roti on a clean dry surface apply cheese spread all over and put 1/4th portion of the paneer filling on each roti.

Arrange few onion slices,tomato pieces over it,Squeeze few drops of lemon over it and roll it up gently.

Repeat with the remaining ingredients to make 3 more wraps.

Serve it hot with ketchup or green chutney.

Tips

You can cut the wraps into two pieces to serve it to your kids as it will be comfortable for them to hold it.