indian flat breads
Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a goat) filling,topped with whisked eggs.This authenic paratha is famous throughout India.
I prepared this dish with chicken ‘keema’.The chicken variant can be prepared the same way as normal mughlai paratha.You can check this simple unique paratha with the easy recipe and step by step video.
A must try recipe at home.
Preparation time : 20 mins
Cooking time : 10-15 mins
Makes 7-8 parathas
Serves 3 to 4
For the dough:
2 cups wheat flour
1 cup all purpose (maida) flour
1 tsp oil
Salt to taste
For the filling:
250 gm minced chicken(keema)
1/2 small onion, chopped
1 green chilly finely chopped
1 tsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp cumin powder
1/4 tsp garam masala powder
Half cup chopped fresh coriander leaves
1 egg, beaten
Salt to taste
Direction || How to make Mughlai keema paratha
Mix the wheat flour , maida, oil, salt and water and knead it into a soft dough.
Make seven to eight equal portions from the dough.
Keep the dough aside.
In a hot pan, add oil and chopped onions.
Fry onions till it turns golden brown and then add ginger garlic paste, green chilli ,red chilli powder,garam masala powder,cumin powder and salt.
Stir and cook till water has almost dried.
Remove and keep aside.
Now add chopped coriander leaves.
Let it cool for some time.
Now, roll out each portion of dough into a thick small ,round shaped dough.
Now in the center of the dough , place some prepared chicken keema.
Take the edge and start pleating as well as bringing the pleats in the center.
Pressed the pleats in the center and now with the rolling pin , make a round shape paratha.
Heat a teaspoon of oil in a pan or a tawa. Place the paratha on the pan.
Pour some beaten egg over the paratha in the pan. Flip and pour some beaten egg again.
Fry till it turns golden brown in colour.
Your Mughlai keema paratha is done!!
Serve with green chutney.