Prawns popcorn,this crispy golden fried popcorn makes as an easy appetizer and your guest will love it ,
It can be served with fries,creamy coleslaw or a simple tomato ketchup dip.
Prep time: 10 mins with 30 mins prawns to marinate
Cooking time: 10-15 mins
250gm Prawns washed and cleaned well.
½ tsp. of black pepper powder
½ tsp. of turmeric powder
½ tsp. of red chili powder
½ tsp. of ginger-garlic paste
1 tsp. of lemon juice
1 tsp of mint(pudina) paste.
Salt as required.
1 cup all-purpose flour(Maida)
½ beaten egg
1 cup Bread crumbs
Oil to fry.
salt to taste
Directions | How to make Prawns Popcorn
First, marinate 250gm prawns for half an hour in: black pepper powder,turmeric powder,red chilli powder, ginger-garlic paste,
lemon juice, mint(pudina) and salt.
When ready to fry, take ½ cup of all-purpose flour mixed with quarter tsp. of salt and ½ egg, beaten well.
One at a time, roll the prawns in the remaining flour,then roll them once more in the bread crumbs.
This normally gets messy and sticky with hands but once you get hold of it,it will take much time.
Heat oil in a pan, then deep fry them in batches at medium heat until golden and crispy.
After frying, remove from heat and place the prawns on absorbent paper or paper towel to drain out excess oil.
Serve with fries or a simple tomato ketchup dip!!
TIP: Do not over-fry as prawns harden if over-cooked.
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