prawns recipes

Prawns Popcorn(shrimps popcorn)

Posted on May 27, 2015 Updated on April 25, 2017

Prawns popcorn,this crispy golden fried popcorn makes as an easy appetizer and your guest will love it ,
It can be served with fries,creamy coleslaw or a simple tomato ketchup dip.

Prep time: 10 mins with 30 mins prawns to marinate

Cooking time: 10-15 mins

Serves: 4

INGREDIENTS

For marination

250gm Prawns washed and cleaned well.
½ tsp. of black pepper powder
½ tsp. of turmeric powder
½ tsp. of red chili powder
½ tsp. of ginger-garlic paste
1 tsp. of lemon juice
1 tsp of mint(pudina) paste.
Salt as required.

For cooking

1 cup all-purpose flour(Maida)
½ beaten egg
1 cup Bread crumbs
Oil to fry.

salt to taste

Directions | How to make Prawns Popcorn

First, marinate 250gm prawns for half an hour in: black pepper powder,turmeric powder,red chilli powder, ginger-garlic paste,
lemon juice, mint(pudina) and salt.
When ready to fry, take ½ cup of all-purpose flour mixed with quarter tsp. of salt and ½ egg, beaten well.

One at a time, roll the prawns in the remaining flour,then roll them once more in the bread crumbs.

This normally gets messy and sticky with hands but once you get hold of it,it will take much time.

Heat oil in a pan, then deep fry them in batches at medium heat until golden and crispy.

After frying, remove from heat and place the prawns on absorbent paper or paper towel to drain out excess oil.

Serve with fries or a simple tomato ketchup dip!!
TIP: Do not over-fry as prawns harden if over-cooked.

This entry was posted in Indian quick and easy recipes, kids creative recipes, Non vegetarian recipes, Snacks and tagged fish recipes, indian easy snacks, indian non veg recipes, indian non vegetarian recipes, light snacks, non veg recipes, prawns appetisers, prawns popcorn, prawns recipe, prawns recipes, quick snacks, shrimp appetizers, shrimp popcorn, spicy pocorn.

Non-vegetarain recipes

Posted on April 29, 2015 Updated on November 16, 2017

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