Baby recipes

How to introduce Milk Roti/Chapatti to babies | Roti Porridge for 1 year old baby

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Is your baby already 1 year old? How quickly time flies! It feels like it was just yesterday you were struggling with all the baby food as well
as feeding your baby milk staying up at nights.

It has been quite a tedious job ha … so now since your baby is one year old now , your baby can join you for a family meal.When it comes to meal , roti and rice is the most important part of a regular meal in our Indian family.
So lets start with roti/Chapatti slowly and steady first with milk , then with dal and later on with veggies , curries or meat.

So how to begin roti for your baby. Here is a simple recipe to start with.
Check out the video for the detail step by step procedure.

 

Ingredients

1 small size roti
pinch of sugar(optional)
3/4 cup milk or as required (breast milk or baby formula).

Directions || How to introduce milk roti to babies.

Chapatti/roti with milk:

1. Boil about 1 cup of milk.
2. Add a pinch of sugar to sweeten the milk as babies love sweetened food.
3. Now make small pieces of chapatti /roti and dip them inside the sweet milk.
4. Leave it for half an hour so that it softens completely.
5. Grind it in a mixer to form a smooth paste.
6. Feed these roti porridge to your child.

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How to give eggs to baby| 4 Egg recipes for babies | 9 + months baby recipes

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Eggs are a perfect single-ingredient food. It is an excellent source of iron which contains protein,easy to prepare,
they are a convenient and healthy source of fat, and other nutrients such as biotin which are important for growth
and a healthy body. Eggs are a top source of protein for children and are easy to make and serve.

Changes in Introducing Allergenic Foods like Eggs to Babies

Recommendations for introducing eggs to baby are changing! A 2008
and many studies done after, indicated that waiting to introduce eggs to your baby
may not prevent any atopic (i.e. eczema) disease(s).
Many are now suggesting that babies may be introduced to whole eggs
from the start (for those with no known history of food allergies and/or egg allergies).

 

Parent can introduce eggs in their baby’s diet at around 8 month . You can either start with puree
or mash one hard-boiled or scrambled egg and serve it to your baby. Ensure you cook the egg well to kill
any harmful bacteria.
For a more liquid consistency, add breast milk or water. Around 9 months plua, scrambled egg pieces
are a fantastic finger food. It’s fast and easy breakfast not even for babies but for all ages 🙂

4 best recipes to cook Eggs and Egg Yolks

Mashed Egg Yolk

Ingredients

1 large egg
1 Tsp breast milk or formula

Directions to prepare Mashed Egg yolk

Boil an egg in a water till its cooked well.
Take out the egg and cool it.
Peel the shell off and separate white egg from an yolk.
Discard the white part and mash the yellow egg yolk well.
Add tiny bit or around 1 tsp breast milk or formula to the mash yolk and mix well.
Serve it to your baby,

Mini Egg Omelette

Ingredient

1 large egg
1 Tsp breast milk or formula
1/2 tsp pepper powder
Butter

Directions to prepared Mini egg omelette

Break an egg and separate the yolk from the white.
Add a little of baby’s milk(breast milk or formula) to this and beat using a fork.
You may also put a little pepper to it if your baby likes.
Heat a little butter in a frying pan.
Gently pour the hin layer of egg mixture egg into the pan.
Cook for a couple of minutes on a medium heat. Flip it over and cook for an other minute on the other side until completely set and slightly brown.
Allow to cool slightly, you can cut it into small finger size pieces and serve it to your baby.

Scrambled Egg

Ingredients

1  large egg
1 Tsp breast milk or formula
1/2 tsp pepper powder
Butter

Directions to prepared Scrambled Egg

Break an egg and separate the yolk from the white.
Add a little of baby’s milk(breast milk or formula) to this and beat using a fork.
You may also put a little pepper to it if your baby likes.
Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks.
Keep cooking until eggs are completely cooked through.
Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.

Homemade Egg Custard

Ingredients:

1 large egg
1 cup milk (breastmilk if possible or baby formula)
1 tbsp sugar

Directions to prepared an Egg Custard

Pour the milk in a pot and heat up on low-medium heat. Don’t allow it to be too hot or boil.
Whisk the egg yolk well and then pour the whisk egg and sugar into the milk and start stirring. Reduce the heat to low.
Keep stirring to prevent it sticking under the pot and curdling.
Once it starts to thicken, continue stirring until you get your desired consistency. Add more milk if it’s too thick.
Let it cool down before serving .. Serve warm or chilled ! ..

3 Palak (Spinach) purees for Baby and Toddler

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Spinach(Palak) is a rich source of iron, potassium, and calcium, spinach is highly useful in hemoglobin production and brain development.

Supplies vitamins: Apart from essential minerals, Spinach also provides a good amount of vitamins to your baby’s body.
These include Vitamin A, Vitamin C, Vitamin E, Vitamin K, thiamin, folate etc.

Once your baby turns 8 months old or above, you can easily give spinach to him/her in puree form.
This is the most simple and easiest way to give spinach to the little bud.

How to prepare spinach for your baby food recipes

Spinach needs to be washed VERY carefully,even if its freshly packed , still before feeding baby its needs to be carefully rinse.

The best way to wash fresh spinach is to completely submerge the leaves in a bowl of water and use your hands to ‘swish’ them around, dislodging any dirt.

Then you should drain the leaves and refill the bowl with fresh water, repeating the process until the water in the bowl looks clear.

To cook spinach for your baby…

Trim off the roots and chop up any thick stems .

Place the leaves in a cooking pot, but don’t add any cooking water ,best is to steam the spinach while making purees for babies.

You can you tube video on my channel for the detail instructions.

Chop well (if you haven’t already), puree in a blender and serve.

You can introduce these purees into baby’s daily diet.However spinach is not suitable for babies under 8 months old.
So if your baby is younger than 8 months, he’ll have to wait to start these purees

Here are few Palak(pinach) puree for babies

Preparation time : 5 mins
Cook time : 5-7 mins
Serves : 1 bowl

Spinach(Palak) Milk puree

Ingredients

Palak/Spinach Leaves – 5-10
breast milk/formula

Directions || How to prepare Palak/Spinach milk puree

Take water in a pot , place colander above it.
Spread rinsed Palak,and steam for 5 minutes following the directions above.
Take out the Spinach or Palak leaves to a Blender and breast milk or formula milk and blend it to a fine puree.

Spinach(Palak) Rice puree

Ingredients

Palak/Spinach Leaves – 5-10
Water – to cook/steam
mashed well cooked rice.

Directions || How to prepare Palak/Spinach Rice puree

Take water in a pot , place colander above it.
Spread rinsed Palak,and steam for 5 minutes following the directions above.
Take out the Spinach or Palak leaves to a Blender and well cooked mashed rice and blend it to a fine puree.
Serve fresh to your little one.

Spinach/Palak and Potato Baby puree

Ingredients

Palak/Spinach Leaves – 5-10
Water – to cook/steam
1 small size mashed boiled potato
breast milk/formula

Directions || How to prepare Palak/Spinach Potato puree

Take water in a pot , place colander above it.
Spread rinsed Palak,and steam for 5 minutes following the directions above.
Take out the Spinach or Palak leaves to a Blender and mashed potato and blend it to a fine puree.
You can add breast milk or formula to the puree to make it more creamier
Serve fresh to your little one.

Spinach/Palak and Banana Baby puree

Ingredients

Palak/Spinach Leaves – 5-10
Water – to cook/steam
half mashed banana
breast milk/formula

Directions || How to prepare Palak/Spinach Banana puree

Take water in a pot , place colander above it.
Spread rinsed Palak,and steam for 5 minutes following the directions above.
Take out the Spinach or Palak leaves to a Blender and mashed banana and blend it to a fine puree.
You can add breast milk or formula to the puree to make it more creamier
Serve fresh to your little one.

Baby recipes for stage 3(8 months +)

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How to give eggs to baby| 4 Egg recipes for babies | 9 + months baby recipes

Eggs are a perfect single-ingredient food. It is an excellent source of iron which contains protein,easy to prepare,
they are a convenient and healthy source of fat, and other nutrients such as biotin which are important for growth
and a healthy body. Eggs are a top source of protein for children and are easy to make and serve.

Parent can introduce eggs in their baby’s diet at around 8 month . You can either start with puree
or mash one hard-boiled or scrambled egg and serve it to your baby. Ensure you cook the egg well to kill
any harmful bacteria.For a more liquid consistency, add breast milk or water. Around 9 months plua, scrambled egg pieces are a fantastic finger food. It’s fast and easy breakfast not even for babies but for all ages .Full recipe..


3 Palak (Spinach) purees for Baby and Toddler

Spinach(Palak) is a rich source of iron, potassium, and calcium, spinach is highly useful in hemoglobin production and brain development.

Supplies vitamins: Apart from essential minerals, Spinach also provides a good amount of vitamins to your baby’s body.
These include Vitamin A, Vitamin C, Vitamin E, Vitamin K, thiamin, folate etc.

Once your baby turns 8 months old or above, you can easily give spinach to him/her in puree form.
This is the most simple and easiest way to give spinach to the little bud. Full recipe ..


Rice Moong Dal Khichdi 

Rice Moong dal khichdi is a nutrition rich food for a baby.I have introduced rice and moong dal water separately to my little one , then once she started adjusting to it , I offered her this khicidi at the age of 8 months. This simple rice dal khichdi can be introduced to babies at the age of 8+ months baby.Its easy to chew and prepared with rice ,moong and ghee and its so delicious and healthy that its a recommended food for babies.Full recipe ..

 


Palak/ Spinach Puree for Babies | 8 months+ baby food

Spinach(Palak) is a rich source of iron, potassium, and calcium, spinach is highly useful in hemoglobin production and brain development.

Supplies vitamins: Apart from essential minerals, Spinach also provides a good amount of vitamins to your baby’s body.
These include Vitamin A, Vitamin C, Vitamin E, Vitamin K, thiamin, folate etc.

Once your baby turns 8 months old or above, you can easily give spinach to him/her in puree form.
This is the most simple and easiest way to give spinach to the little bud. Full recipe ..

Rice Moong Dal Khichdi | 8 months + baby

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Rice Moong dal khichdi is a nutrition rich food for a baby.I have introduced rice and moong dal water separately to my little one , then once she started adjusting to it , I offered her this khicidi at the age of 8 months. This simple rice dal khichdi can be introduced to babies at the age of 8+ months baby.Its easy to chew and prepared with rice ,moong and ghee and its so delicious and healthy that its a recommended food for babies.

 

Try to feed some small amount first may be 2 to 3 tbsp first and then later you can increase the quantity to a half bowl.

Ingredients

2 tbsp(appox 1/4 cup) rice (surti kolam)

1 tbsp moong dal(yellow spilt beans)

1 teaspoon of ghee

1/2 tsp of cumin seeds

1 pinch hing (asafoetida)

1/2 tsp of turmeric

2 cups water

salt to taste(avoid for baby less than 8 months)

Directions || How to prepare Rice Moong dal khichdi for babies

Clean and wash moong dal and rice well.

Soak dal and rice in water for half an hour.

Heat the ghee in a pan.

Put the cumin seeds and hing till cumin crackles.

Next add turmeric and hing to it,saute for few seconds.

Add soaked rice and dal to it.

Add 2 cups of water.

Cook for few more minutes to get the consistency you like. Add some more water if needed.

Mash the khichdi lightly with a spoon and serve with some more ghee on top if you want.

Ragi Nachni Porridge(7 + months babies)

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Ragi(Finger Millet) or Nachni is one of the immune boosting super-foods for babies and growing children.Feeding babies with ragi porridge helps to improve overall immunity and growth. Ragi is good filling food for babies.It’s a good source of iron and contains good quantity of calcium and amino acid. It benefits your babies with good healthy skin and hair.
Homemade ragi powder is one of the vital nutritious foods given to most of the babies from sixth month onwards. Instead of store bought powders, it is best suggested to prepare at home.
Ragi Porridge is an easy and healthy breakfast porridge for kids. Ragi and jaggery together make a sweet and delicious porridge.

Make sure that you consult a pediatrician before including ragi in the diet of your baby.

Preparation Time : 0 mins
Cooking time : 10 mins

Ingredients

0.25 cup (2 tbsp)Ragi Flour
1 cup Water
1 tbsp Jaggery

Directions || To prepare Ragi Porridge

Dry roast the ragi in a medium flame, until the nice aroma comes out. It would take 5 – 6 minutes.
Add jaggery powder and mix well. Cook until the jaggery powder melts down completely and mix with the
ragi.
Add a cup of water and cook until the ragi turns into a thick consistency.
Keep stirring in between to avoid forming lumps.
Garnish the ragi porridge with chopped nuts and dates (optional)

Baby carrot juice

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Carrots make a good first vegetable puree as carrots are excellent source of vitamin A,and its rich in fibers which helps infant to have normal bowel movements.Carrots also contain some iron,calcium and Vitamin C. Carrots are also good for your baby eyes. .
You can start giving you baby this juice after 6 months.
While carrot juice is healthy, it should never replace formula or breast milk in your child’s diet,
as your child gets his or her main nutrients from breast milk or formula up until their first birthday.
Carrot juice can be given to babies after the 6th month. About 2 to 4 ounces can be given at the start.

Ingredients required

1 medium size carrot
1/4 cup water boiled and cooled
1/4 tsp sugar(optional)

Directions || How to prepare carrot juice for babies

Wash the carrots thoroughly.
Peel the skin.
Grate the carrot with the handy grater.
Add the grated carrot to a blender,sugar and a bit of water so that you can grind it well.
Take the ground pulp and strain it through a sieve or a muslin cloth.
Dilute the juice with water, especially if you are introducing it to their diet.
The ratio should be 1 parts of juice to 3 parts of water.
For older kids it can be equal amounts of juice and water.