Marathi Style chicken Rassa\Kalvan\Curry
Maharashtrian style chicken ke kalvan/rassa or chicken curry is mindblowing curry which is prepared with onions , grated coconut,tomatoes and special kala masala.This chicken is prepared in famous kala masala(black masala) which is very popular Khandesh region.This ‘khandeshi’ style of cooking is famous in north maharashtra including cities like Dhule,Jalgoan.I will be sharing the recipe of Kala Masala in my next blog, kala masala is used in many famous curries like rassa or amti.It’s again one of my favorite recipe from my mom’s kitchen , nothing can beat the taste.This spicy aromatic chicken gravy is mostly either rice,bhakri’s or chapati’s.Do try this recipe at home and let me know experience 🙂 Read more..
Chicken 65 is a spicy, deep-fried chicken dish first made in Chennai’s restaurant.Many chefs
believe that 65 chillies were used in each 1 kilogram of chicken hence the dish is name as
chicken 65.It is one of the most popular starter all across India ,it is prepared using boneless
chicken pieces with spices and then deep fried and later tempered with green chillies and curry adding the
beautiful aroma to it as wellas cooked in yogurt/dahi.Read more..
Green chicken/Hariyali Murgh
Green chicken/Hariyali Murgh is a nice change from usual red chicken curries which we usually made at home.Its a delicious mild spicy and full thick gravy cooked in coriander ground paste which adds a great aroma to this dish.
What is special about this recipe,the curry is very simple to prepare yet it looks and taste like restaurant dish.Read more ..
Chicken rezala ,also know as white chicken is another royal famous Bengali dish with delicious aroma.This dish is a perfect combination of cream and cashews in chicken and other spices which add tons of flavour to the dish.
Just a magical dish with its aroma, texture and taste and serves as a perfect food for the whole family.Do watch the video to learn how to prepare chicken rezala with very easy steps.Read more..
Malai Chicken Tikka
Malai kebab or Malai Tikka gets its name as malai/fresh cream which is one of the key ingredient of this dish.I wanted to try this juicy, melt-in-mouth succulent tikka from a long time ,finally I succeeded !!! Sharing with you this recipe of delicious and aromatic spicy creamy base chicken malai tikka.Read more..
Palak (Spinach) chicken
Spinach (Palak) along with other green leafy vegetables is rich in iron.Lets try out this iron rich recipe with chicken.Read more