kids creative recipes
Mango Panna Cotta
The elegant looking delicious Mango Panna Cotta is very easy make !!! Its creamy rich and smooth texture topped with fresh mango will impress The elegant looking delicious Mango Panna Cotta is very easy make !!! Its creamy rich and smooth texture topped with fresh mango will impress your guest. So try this refreshing dessert at your next party. All you need is some simple ingredients fresh mangoes, gelatin or agar agar, milk, heavy cream and vanilla extract. Watch the full video recipe of this no bake, easy smooth and creamy panna cotta recipe with fresh mango.
Prep Time 30 minutes
Cook Time 10 minutes
Chilling time 4 hours
Serving 6
Ingredients
For Mango Panna Cotta
Mango Puree
4 medium mangos peeled and pitted
1 tsp unflavored gelatin or agar agar
For milk Panna Cotta
1/2 litre (2 cups) whole milk
1/2 cup sugar2 tbsp powdered gelatin or half agar agar packet
1/2 cups heavy cream
1 tsp vanilla extract
Toppings
1/4 cup diced mango optional
Directions || How to make Mango Panna Cotta
In a sauce pan make a boil water and add one packet of agar agar or add 1 packet of gelatin.
Add mango flesh to a blender and puree until smooth. Set aside.
In a small bowl, add mango puree and add gelatin(half of agar agar) on top and then mix.
Set glasses on an angle in a muffin tin. If the glasses slide, place a small towel underneath to help stabilize.
Pour the mango puree into the glasses to a half inch below the rim. Chill in the same position in the refrigerator of least 2 hours to set.
Panna Cotta
In a medium sized saucepan, add milk and (half of agar agar)or powdered gelatin and wait 10 minutes.
Raise heat to medium, add sugar and stir several minutes to dissolve.
Add and stir in the cream and vanilla.
Once the milk mixture is at room temperature, pour into the glasses enough to cover mango.
Chill for 1-2 hours in a refrigerator until set.Top with optional diced mango. Serve and enjoy!
Corn Kebabs
Corn Kebab is also known as Makkai Kebab is loved by most kids because of its sweetness.It makes a healthy and delicious snack and its one of the favorite snacks of my daughter.
Check out how to make this simple and easy recipe Corn Kebab.
Preparation Time : 20 mins
Cooking Time : 10 mins
Serves : 2
Ingredients
½ Cup Corn Kernels
2 Big Potatoes (boiled) mashed
1/4 cup of shredded cheese
3 Green Chilies (chopped)
2 tbsp ginger garlic paste
Salt to taste
Oil for deep frying
Directions || How to prepare Corn kebabs
Crush the corn kernels in the grinder, to get a rough paste , please do not add any water.
Mix this coarse paste with potatoes,ginger,cheese,green chilies and salt.
Divide mixture into equal parts and shape them as kebabs.
Deep-fry the kebabs in hot oil until they are golden brown in colour and drain on absorbent paper.
Fry it for about 10 minutes and serve hot with any chutney of your choice.
You can even serve it as a side dish with french fries.
Tips
You can add any veggies of your choice like shredded cabbage or fine cut capsicum.
Avocado Pinwheel Sandwich
Easy-to-make pinwheels also called as roll ups is a very healthy and quick appetizer for get togethers or parties.
They are great alternative to the sandwich and kids seem to love them due to their cute shape and size.
Threading them on skewers or toothpicks to help them hold their shapes, makes a fun presentation for school-aged kids.You can even pack these pinwheels for lunch for kids, so no more lunch box boredom!
Pinwheels be prepared using meat and veggies with some spreads or even the plain vegetarian roll ups are very tasty.
Today I am going to share you healthy Avocado pinwheel sandwich.I used bread to prepare these pinwheels with avocado and cheese.You can even use any tortilla or whole wheat roti instead of breads.
So let’s start with it.
Preparation time : 10 mins
Cook time : None
Serves : 1 or 2
Ingredients
1 avocado
Juice of 1 lime
1 tsp salt
4 slices bread
1 slice of cheese
1 or 2 bamboo skewers
Directions || How to make Avocado Cheese Pinwheels
In a small bowl, mash avocado with lime juice and season with salt.
First cut the edges of all the breads
Flatten the breads with the roller.
Apply mash avocado to the first slice of the bread.
Place one cheese slice on the second slice of the bread.
Flatten and apply ketchup on the third slice.
Finally apply mash avocado to the last slice of the bread.
Place all the slices one above the other and roll them
together
Now cut the roll into ½ inch wide pinwheels gently.
Thread the pieces horizontally onto bamboo skewers(snip off the pointy tips for safety)..
Serve your kids with this real quick ,simple and yummy dish.
Notes
One large bread will make about 4 pinwheels.
Homestyle Potato chips
Homestyle potato chips is really loved by my kids.It’s fun and easy to cook for them.I like to use olive oil because it has less trans fats, but you can use any oil of your choice.
Preparation Time : 30 mins
Cooking Time : 10 mins | Serves : 4
Ingredients
4 medium potatoes, peeled and sliced paper-thin
2 tsp turmeric powder
salt as required.
1 quart oil for deep frying
Direction || How to make Potato chips
Transfer the potato in the cold water as you slice.
Washed the potato well.Drain, and rinse, then refill the bowl with water, and add the salt.
Let the potatoes soak in the salty water for at least 15 to 30 minutes.
Drain, then rinse and drain again. Add turmeric powder and salt to the potatoes.
Heat oil in a pan . Fry potato slices in small batches.
Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
You can even serve it as a side dish with dal rice or ketchup.
Tips
Applying salt to the sliced potatoes prevents it from turning black.
You can also use deep-fryer and set it to 365 degrees F (185 degrees C) for frying.
Sev Puri Burgers
Sev Puri is another famous chaat snack from the lands of Mumbai. You can either prepare Dahi Sev batata puri those are prepared with round puri with masala stuffed in it or you can make it with flat puri.
I gave this recipe a little twist , a new form of having these puris so that the kids would just won’t resist it , yes the innovative Sev Puris Burgers
This recipe is absolutely simple to make if you have your puris, sev and chutney ready.
All these three ingredients can be brought ready made or you can prepare it at home.
Try this at home, and do share me your experiences with your kids 🙂
Preptime: 10-15 mins
Cooking time: 5-10 mins
Serves: 4 + people
Ingredients
2 medium size boiled and peeled potatoes
2 tbsp curd
½ cup tamarind chutney
½ cup mint coriander chutney
½ cup red chutney
chaat masala as required
1 tablespoon red chili powder
1 cup fine sev
15-16 puris
1 cup sev
1 to 2 tsp lemon juice (optional)
black salt
Directions || How to prepare Sev Puri Burgers
Mix chopped potato, dahi,onion ,1 tsp of green chutney ,lemon juice,salt and chat masala.
Arrange the puris on a plate , you can decide the puris to be served each plate.
Now top each puri with the prepared mixture.
Now top the puris with mint coriander chutney, and tamarind chutney one on top of the other
Now cover all the puris with puris like a burger.
Apply red chutney at the edges of all the puris one by one and sprinkle sev over it.
Ta Da.. the new style Sev Puri Burger style is ready to be served to your naughty kids 🙂
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